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THE EFFECT OF DIFFERENT AMOUNTS OF SOLUBLE-INSOLUBLE FIBRE CONSUMPTION ON COLONIC TRANSIT TIME IN ADULTS

Year 2019, Volume: 1 Issue: 1, 5 - 14, 15.05.2019

Abstract

The aim of this study
is to search for  the effect of different
amounts of soluble-insoluble fibre consumption on colonic transit time in
adults and to increase the variety of dietary fibre consumption revealing how
colonic transit time changes in accordance with fibre types. The study was
applied on 381 adults who were 19-65 years old and applied to Private Alanya
Life Hospital, Bahar Diet Nutrition Consultation Center and Alanyaşam Nutrition
Consultation Center. Socio-demographic features, anthropometric features,
nutrition habits, exercise habits, dietary fibre knowledge level, frequency of
dietary fibre consumption, amounts of water soluble and insoluble fibre and
total fibre and the Bristol stool scale chart for determining colonic transit
time of people were questioned. Average amount of daily total fibre consumption
of men (
24,8±14,0 g) is higher than
women (
21,7±9,1 g). The Average amount
of daily water soluble fibre consumption of men (
8,8 ± 5,7 g) is higher than women (7,023 ± 3,3 g) . It is found that the
Bristol stool score  is significantly
higher in groups consuming spinach more frequently then when we compare the  high Bristol score with normal Bristol score (p=0,025). As a result of The One Way Anova
Test to determine whether daily average fibre consumption  of women according to the Bristol scale
variance, we saw that there is no significant differences between groups (p=0,785). As a result of analysis to
determine whether daily average fibre consumption of men according to the
Bristol scale variance, we saw that there is no significant differences between
groups (p=0,711). Space ın the
study, daily water soluble and insoluble fibre amounts and total fibre amount
were compared with Bristol stool form scales; but there was no significant
relationship between the amount of fibre and the scores (p>0,05). When we compare Bristol stool scores between groups
considering fibre types, we saw that spinach, which is a significant source of
insoluble fibre type, is consumed more frequently by people having high Bristol
score compared with those having normal Bristol score.

References

  • 1.The Definition of Dietary Fiber, Report of the Dietary Fiber Definition Committee to the Board of Directors of the American Association Of Cereal Chemists, 2001;46(3):112-126
  • 2.Samur G, Mercanlıgil S.,Diyet Posası ve Beslenme, Hacettepe Üniversitesi Sağlık Bilimleri Fakültesi Beslenme ve Diyetetik Bölümü,2008, Ankara
  • 3.Stewart N, The health benefits of dietary fiber consumption of adults in the United States, University of Northern Iowa, 2014 [ElectronicJournal] https://scholarworks.uni.edu/cgi/viewcontent.cgi?article=1036&context=grp
  • 4.Baysal A, Nutrition, Ankara, Hatipoğlu Publishing Hause,2002: 357-367
  • 5.Ötles S., Özgöz S.,Health Effects Of Dietary Fıber,Acta Sci. Pol., Technol. Aliment, 2014;13(2) : 191-202
  • 6.Kim JY, Kim OY.,Kim TI.,Effects of Fiber Supplements on Functional Constipation, .Korean J Nutr. 2006; 39(1):35-43
  • 7.Bharucha AE, Pemberton JH, Locke GR, American Gastroenterological Association Technical Review on Constipation,2013 ;144(1):218-238
  • 8.http://www.drforce.com/wp-content/uploads/2016/09/What%E2%80%99s-Your-Transit-Time.pdf (Access date : December 15, 2017)
  • 9.Caroff D., Edeltstein P., Hamilton K., The Bristol Stool Scale and Its Relationship to Clostridium difficile Infection, J. Clin. Microbiol. 2014,52(9);3437-3439
  • 10.https://www.ncbi.nlm.nih.gov/books/NBK51939/ (Erişim tarihi : 20 Aralık 2017)
  • 11.Rana V.,Bachheti R., Barman A, Dietary fibre and human health, Int. J. Food Safety, Nutrition and Public Health, 2001;4:102-118
  • 12.Brownlee L., Dettmar P., Strugala V., Pearson J., The interaction with dietary fibres and the colon, Current Nutrition & Food Science, 2006, 2: 243-264
  • 13.Hillman L., Peters S., Fisher A.,Differing effects of pectin, cellulose and lignin on stool pH, transit time and weight,1983,50(2);189-195
  • 14.Meier R, Beglinger C, Schneider H, Effect of a liquid diet with and without soluble fiber supplementation on intestinal transit and cholecystokinin release in volunteers, JPEN J Parenter Enteral Nutr. 1993 ;17(3):231-5.
  • 15.Cummings JH, Hill MJ, Jenkins DJ, Changes in fecal composition and colonic function due to cereal fiber., Am J Clin Nutr. 1976 ;29(12):1468-73
  • 16.IK S.,PL R., SK J.,Effect of Total Dietary Fiber on Bowel Habit and Bowel Transit in Healthy Subjects. , Korean J Gastroenterol. 2000 ;35(1):39-45
  • 17.Klosterbuer A., Slavin J., Functionality of Different Fibres and Their Effects on Human Health, Insert To The Canadıan Journal Of Dıetetıc Practıce And Research,2010;71(2):1-4
  • 18.Mann J.I,Cummings J.H,Possible implications for health of the different definitions of dietary fibre, Nutrition, Metabolism & Cardiovascular Diseases, 2009;19: 226-229

YETİŞKİN BİREYLERDE FARKLI MİKTARDA ÇÖZÜNÜR-ÇÖZÜNMEZ POSA TÜKETİMİNİN KOLONİK GEÇİŞ HIZI ÜZERİNE ETKİSİ

Year 2019, Volume: 1 Issue: 1, 5 - 14, 15.05.2019

Abstract

Yetişkin bireylerde farklı miktarda çözünür-çözünmez posa
tüketiminin kolonik geçiş hızı üzerine etkisini araştırmak, posanın kolonik
geçiş hızı üzerinde olumlu etkilerinin olduğu bilgisinin ötesine geçerek
posanın türlerine göre kolonik geçiş hızının nasıl değiştiğini ortaya koyarak
posa tüketiminde çeşitliliği artırmak bu çalışmanın amacıdır. Çalışma Özel
Alanya Yaşam Hastanesi, Bahar Diyeti Beslenme Danışmanlığı Merkezi ve Alanyaşam
Beslenme Danışmanlığı Merkezi’ne başvuran 19-65 yaş arası sağlıklı bireyler
üzerinde uygulanmıştır. Bireylerin sosyo-demografik özellikleri, antropometrik
ölçümleri, beslenme alışkanlıkları, egzersiz alışkanlıkları, posa bilgi
düzeyleri, posa türleri tüketim sıklğı ve günlük suda çözünebilir posa,
çözünmez posa ve toplam posa tüketimi miktarları, kolonik transit hızın
belirlenmesi için Bristol dışkı formu skalaları sorgulanmıştır. Erkeklerin
günlük ortalama posa



tüketimi ortalamaları (24,8±14,0 g), kadınların günlük ortalama
posa tüketimi ortalamalarından (21,7±9,1 g) yüksek bulunmuştur
. Erkeklerin suda çözünür posa tüketimi
ortalamaları (8,8 ± 5,7 g), kadınların suda çözünür posa tüketimi
ortalamalarından (7,023 ± 3,3 g) yüksek bulunmuştur. Bristol skoru yüksek ve
normal bireyleri kıyasladığımızda ıspanağı daha sık tüketen grupta Bristol
skorları anlamlı derecede daha yüksek bulunmuştur (p=0,025). Kadın
bireylerin günlük ortalama lif tüketimi ortalamalarının bristol skorlar
değişkenine göre anlamlı bir farklılık gösterip göstermediğini belirlemek
amacıyla yapılan tek yönlü varyans analizi (Anova) sonucunda grup ortalamaları
arasındaki fark istatistiksel açıdan anlamlı bulunmamıştır (p=0,785). Erkek
bireylerin günlük posa tüketim ortalamalarının bristol skorlar değişkenine göre
anlamlı bir farklılık gösterip göstermediğini belirlemek amacıyla yapılan
analizler sonucunda grup ortalamaları arasındaki fark istatistiksel açıdan
anlamlı bulunmamıştır (p=0,711). Çalışmada günlük suda çözünen ve
çözünmeyen posa miktarları ve toplam posa miktarı ile Bristol dışkı formu
skalaları karşılaştırılmış; posa miktarı ve skorlar arasında anlamlı ilişki
bulunmamıştır (p>0,05). Posa türlerine göre Bristol skalalaları
karşılaştırıldığında ise önemli bir çözünmez posa kaynağı olan ıspanağın
Bristol skoru yüksek olan bireyler tarafından normal olan bireylere göre daha
sık tüketildiği görülmüştür.

References

  • 1.The Definition of Dietary Fiber, Report of the Dietary Fiber Definition Committee to the Board of Directors of the American Association Of Cereal Chemists, 2001;46(3):112-126
  • 2.Samur G, Mercanlıgil S.,Diyet Posası ve Beslenme, Hacettepe Üniversitesi Sağlık Bilimleri Fakültesi Beslenme ve Diyetetik Bölümü,2008, Ankara
  • 3.Stewart N, The health benefits of dietary fiber consumption of adults in the United States, University of Northern Iowa, 2014 [ElectronicJournal] https://scholarworks.uni.edu/cgi/viewcontent.cgi?article=1036&context=grp
  • 4.Baysal A, Nutrition, Ankara, Hatipoğlu Publishing Hause,2002: 357-367
  • 5.Ötles S., Özgöz S.,Health Effects Of Dietary Fıber,Acta Sci. Pol., Technol. Aliment, 2014;13(2) : 191-202
  • 6.Kim JY, Kim OY.,Kim TI.,Effects of Fiber Supplements on Functional Constipation, .Korean J Nutr. 2006; 39(1):35-43
  • 7.Bharucha AE, Pemberton JH, Locke GR, American Gastroenterological Association Technical Review on Constipation,2013 ;144(1):218-238
  • 8.http://www.drforce.com/wp-content/uploads/2016/09/What%E2%80%99s-Your-Transit-Time.pdf (Access date : December 15, 2017)
  • 9.Caroff D., Edeltstein P., Hamilton K., The Bristol Stool Scale and Its Relationship to Clostridium difficile Infection, J. Clin. Microbiol. 2014,52(9);3437-3439
  • 10.https://www.ncbi.nlm.nih.gov/books/NBK51939/ (Erişim tarihi : 20 Aralık 2017)
  • 11.Rana V.,Bachheti R., Barman A, Dietary fibre and human health, Int. J. Food Safety, Nutrition and Public Health, 2001;4:102-118
  • 12.Brownlee L., Dettmar P., Strugala V., Pearson J., The interaction with dietary fibres and the colon, Current Nutrition & Food Science, 2006, 2: 243-264
  • 13.Hillman L., Peters S., Fisher A.,Differing effects of pectin, cellulose and lignin on stool pH, transit time and weight,1983,50(2);189-195
  • 14.Meier R, Beglinger C, Schneider H, Effect of a liquid diet with and without soluble fiber supplementation on intestinal transit and cholecystokinin release in volunteers, JPEN J Parenter Enteral Nutr. 1993 ;17(3):231-5.
  • 15.Cummings JH, Hill MJ, Jenkins DJ, Changes in fecal composition and colonic function due to cereal fiber., Am J Clin Nutr. 1976 ;29(12):1468-73
  • 16.IK S.,PL R., SK J.,Effect of Total Dietary Fiber on Bowel Habit and Bowel Transit in Healthy Subjects. , Korean J Gastroenterol. 2000 ;35(1):39-45
  • 17.Klosterbuer A., Slavin J., Functionality of Different Fibres and Their Effects on Human Health, Insert To The Canadıan Journal Of Dıetetıc Practıce And Research,2010;71(2):1-4
  • 18.Mann J.I,Cummings J.H,Possible implications for health of the different definitions of dietary fibre, Nutrition, Metabolism & Cardiovascular Diseases, 2009;19: 226-229
There are 18 citations in total.

Details

Primary Language English
Subjects Nutrition and Dietetics
Journal Section Original Articles
Authors

Merve Savıcı 0000-0002-2622-6126

Esen Karaca This is me 0000-0002-3625-4761

Publication Date May 15, 2019
Acceptance Date March 26, 2019
Published in Issue Year 2019 Volume: 1 Issue: 1

Cite

AMA Savıcı M, Karaca E. THE EFFECT OF DIFFERENT AMOUNTS OF SOLUBLE-INSOLUBLE FIBRE CONSUMPTION ON COLONIC TRANSIT TIME IN ADULTS. Med Records. May 2019;1(1):5-14.

17741

Chief Editors

Assoc. Prof. Zülal Öner
Address: İzmir Bakırçay University, Department of Anatomy, İzmir, Türkiye

Assoc. Prof. Deniz Şenol
Address: Düzce University, Department of Anatomy, Düzce, Türkiye

E-mail: medrecsjournal@gmail.com

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