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EFFECT OF DIETARY SUPPLEMENTATION OF BLACK CUMIN (Nigella sativa L.) AND CINNAMON (Cinnamomum zeylanicum L.) ESSENTIAL OILS ON PERFORMANCE AND EGG QUALITY OF LAYING HENS

Year 2021, , 56 - 63, 30.06.2021
https://doi.org/10.51477/mejs.947054

Abstract

The aim of this study was to determine the effects of dietary supplementation of black cumin (Nigella sativa L.) (BCEO) and cinnamon (Cinnamomum zeylanicum L.) essential oils (CEO) on yield performance, egg quality and eggshell bacterial contamination of laying hens. A total of 315 Atak-S, 28-weeks-old of age were randomly assigned to three groups with 5 replicates of 21 hens each and fed diets supplemented with 0.5 ml/kg feed black cumin and cinnamon essential oil respectively for 11 weeks. During the experiment performance parameters, egg external and internal quality characteristics and eggshell bacterial microbial contamination were measured weekly. At the end of the experiment, CEO supplementation improved feed conversion rate and increased egg shell thickness (P<0.05). Dietary BCEO reduced eggshell Escherichia coli contamination (P<0.05). However, there was no significant statistical difference between the experimental groups in terms of feed consumption, egg production, egg weight and other egg internal and external quality characteristics (P>0.05). In conclusion, we found that the addition of CEO may improve the performance of laying hens while the addition of BCEO may reduce the egg shell Escherichia Coli bacteria contamination.

Supporting Institution

Dicle University, Faculty of Agriculture

Project Number

ZİRAAT 17.029

References

  • [1] Ohya, T., Sato, S., “Effects of dietary antibiotics on intestinal microflora in broiler chickens”. National Institute of Animal Health Quarterly, Vol. 23(2), pp. 49-60, 2015.
  • [2] Şengezer, E., Güngör, T., “Esansiyel yağlar ve hayvanlar üzerindeki etkileri”, Lalahan Hayvancılık Araştırma Enstitüsü Dergisi, Vol.48(2), pp.101-110,2008.
  • [3] Zhang, K. Y., Yan, F., Keen, C. A. and Waldroup, P. W., “Evaluation of micro encapsulated essential oils and organic acids in diets for broiler chickens”, International Journal of Poultry Science, Vol.4(9), pp.612-619, 2005.
  • [4] Lee, H. S., Ahn, Y. J., “Growth-inhibiting effects of Cinnamomum cassia bark-derived materials on human intestinal bacteria”, Journal of Agricultural and Food Chemistry, Vol.46 (1), 8-12, 1998.
  • [5] Tufan, T., “Japon bıldırcınlarının rasyonlarına çörek otu (Nigella sativa L.) tohumu veya çörek otu yağı ilavesinin besi performansı, karkas özellikleri ve bazı kan parametrelerine etkisi”, Kafkas Üniversitesi Veteriner Fakültesi Dergisi, Vol. 21(4), 593-599, 2015.
  • [6] Lee, K. W., Everts, H., Kappert, H. J., Frehner, M., Losa, R., Beynen, A. C., “Effects of dietary essential oil components on growth performance, digestive enzymes and lipid metabolism in female broiler chickens”, British Poultry Science, Vol.44(3), pp.450-457,2003.
  • [7] Zentek, J., Kamphues, J., “Investigations of antibiotic and dietary influences on egg taint”, Wiener Tierarztliche Monatsschrift, Vol. 89(4), pp.100-106, 2002.
  • [8] Islam, M. T., Selim, A. S. M., Sayed, M. A., Khatun, M. A., Siddiqui, M. N., Alam, M. S., Hossain, M. A., “Nigella sativa L. supplemented diet decreases egg cholesterol content and suppresses harmful intestinal bacteria in laying hens”, Journal of Animal and Feed Sciences, Vol. 20(4), pp.576-587, 2011.
  • [9] Şimşek, Ü. G., Ciftci, M., Özçelik, M., Azman, M. A., Tonbak, F., Özhan, N., “Effects of cinnamon and rosemary oils on egg production, egg quality, hatchability traits and blood serum mineral contents in laying quails (Coturnix coturnix Japonica)”, Ankara Üniversitesi Veteriner Fakültesi Dergisi, Vol.62, pp. 229-236, 2015.
  • [10] Denli, M., Okan, F., Uluocak, A. N., “Effect of dietary black seed (Nigella sativa L.) extract supplementation on laying performance and egg quality of quail (Coturnix cotnurnix japonica)”, Journal of Applied Animal Research, Vol. 26(2), pp. 73-76, 2004.
  • [11] Aydin, R., Karaman, M., Cicek, T., Yardibi, H., “Black cumin (Nigella sativa L.) supplementation into the diet of the laying hen positively influences egg yield parameters, shell quality, and decreases egg cholesterol”, Poultry Science, Vol. 87(12), pp. 2590-2595, 2008.
  • [12] Yalçın, S., Yalçın, S., Erol, H., Buǧdaycı, K. E., Özsoy, B., Çakır, S., “Effects of dietary black cumin seed (Nigella sativa L.) on performance, egg traits, egg cholesterol content and egg yolk fatty acid composition in laying hens”, Journal of the Science of Food and Agriculture, Vol. 89(10), pp.1737-1742, 2009.
  • [13] Yalçın, S., Uzunoğlu, K., Duyum, H. M., Eltan, Ö., “Effects of dietary yeast autolysate (Saccharomyces cerevisiae) and black cumin seed (Nigella sativa L.) on performance, egg traits, some blood characteristics and antibody production of laying hens”, Livestock Science, Vol. 145(1-3), pp.13-20,2012.
  • [14] Khan, S. H., Anjum, M. A., Parveen, A., Khawaja, T., Ashraf, N. M.., “Effects of black cumin seed (Nigella sativa L.) on performance and immune system in newly evolved crossbred laying hens” Veterinary Quarterly, Vol.33(1), pp. 13-19, 2013.
  • [15] Hassan, S. M., Alaqil, A. A., “Effect of adding different dietary levels of black cumin (Nigella sativa L.) seed on productive performance of laying hens”.Asian Journal of Poultry Science, Vol.8(2), 41-48, 2014.
  • [16] Çabuk, M., Eratak, S., Alçicek, A., Bozkurt, M., “Effects of herbal essential oil mixture as a dietary supplement on egg production in quail”, The Scientific World Journal, Vol.(3), pp.1-5, 2014.
  • [17] Poltowicz, K., Wezyk, S., “Effect of herb supplementation in the feeding of laying hens on their productivity and egg quality”, Roczniki Naukowe Zootechniki, Vol. 28(2), pp. 215-225, 2001.
  • [18] Yannakopoulos, A., Tserveni-Gousi, A., Christaki, E., “Enhanced egg production in practice: the case of bio-omega-3 egg”, International Journal of Poultry Science, 4(8), pp. 531-535, 2005.
  • [19] Saxena, A. P., Vyas, K. M., “Antimicrobial activity of seeds of some ethnomedicinal plants” Journal of Economic and Taxonomic Botany, 8(2), pp. 291-300, 1986.
  • [20] Dorman HJ, Deans SG. Antimicrobial agents from plants: Antibacterial activity of plant volatile oils. Journal of Applied Microbiology, 88 (2), pp. 308–316, 2000.
Year 2021, , 56 - 63, 30.06.2021
https://doi.org/10.51477/mejs.947054

Abstract

Project Number

ZİRAAT 17.029

References

  • [1] Ohya, T., Sato, S., “Effects of dietary antibiotics on intestinal microflora in broiler chickens”. National Institute of Animal Health Quarterly, Vol. 23(2), pp. 49-60, 2015.
  • [2] Şengezer, E., Güngör, T., “Esansiyel yağlar ve hayvanlar üzerindeki etkileri”, Lalahan Hayvancılık Araştırma Enstitüsü Dergisi, Vol.48(2), pp.101-110,2008.
  • [3] Zhang, K. Y., Yan, F., Keen, C. A. and Waldroup, P. W., “Evaluation of micro encapsulated essential oils and organic acids in diets for broiler chickens”, International Journal of Poultry Science, Vol.4(9), pp.612-619, 2005.
  • [4] Lee, H. S., Ahn, Y. J., “Growth-inhibiting effects of Cinnamomum cassia bark-derived materials on human intestinal bacteria”, Journal of Agricultural and Food Chemistry, Vol.46 (1), 8-12, 1998.
  • [5] Tufan, T., “Japon bıldırcınlarının rasyonlarına çörek otu (Nigella sativa L.) tohumu veya çörek otu yağı ilavesinin besi performansı, karkas özellikleri ve bazı kan parametrelerine etkisi”, Kafkas Üniversitesi Veteriner Fakültesi Dergisi, Vol. 21(4), 593-599, 2015.
  • [6] Lee, K. W., Everts, H., Kappert, H. J., Frehner, M., Losa, R., Beynen, A. C., “Effects of dietary essential oil components on growth performance, digestive enzymes and lipid metabolism in female broiler chickens”, British Poultry Science, Vol.44(3), pp.450-457,2003.
  • [7] Zentek, J., Kamphues, J., “Investigations of antibiotic and dietary influences on egg taint”, Wiener Tierarztliche Monatsschrift, Vol. 89(4), pp.100-106, 2002.
  • [8] Islam, M. T., Selim, A. S. M., Sayed, M. A., Khatun, M. A., Siddiqui, M. N., Alam, M. S., Hossain, M. A., “Nigella sativa L. supplemented diet decreases egg cholesterol content and suppresses harmful intestinal bacteria in laying hens”, Journal of Animal and Feed Sciences, Vol. 20(4), pp.576-587, 2011.
  • [9] Şimşek, Ü. G., Ciftci, M., Özçelik, M., Azman, M. A., Tonbak, F., Özhan, N., “Effects of cinnamon and rosemary oils on egg production, egg quality, hatchability traits and blood serum mineral contents in laying quails (Coturnix coturnix Japonica)”, Ankara Üniversitesi Veteriner Fakültesi Dergisi, Vol.62, pp. 229-236, 2015.
  • [10] Denli, M., Okan, F., Uluocak, A. N., “Effect of dietary black seed (Nigella sativa L.) extract supplementation on laying performance and egg quality of quail (Coturnix cotnurnix japonica)”, Journal of Applied Animal Research, Vol. 26(2), pp. 73-76, 2004.
  • [11] Aydin, R., Karaman, M., Cicek, T., Yardibi, H., “Black cumin (Nigella sativa L.) supplementation into the diet of the laying hen positively influences egg yield parameters, shell quality, and decreases egg cholesterol”, Poultry Science, Vol. 87(12), pp. 2590-2595, 2008.
  • [12] Yalçın, S., Yalçın, S., Erol, H., Buǧdaycı, K. E., Özsoy, B., Çakır, S., “Effects of dietary black cumin seed (Nigella sativa L.) on performance, egg traits, egg cholesterol content and egg yolk fatty acid composition in laying hens”, Journal of the Science of Food and Agriculture, Vol. 89(10), pp.1737-1742, 2009.
  • [13] Yalçın, S., Uzunoğlu, K., Duyum, H. M., Eltan, Ö., “Effects of dietary yeast autolysate (Saccharomyces cerevisiae) and black cumin seed (Nigella sativa L.) on performance, egg traits, some blood characteristics and antibody production of laying hens”, Livestock Science, Vol. 145(1-3), pp.13-20,2012.
  • [14] Khan, S. H., Anjum, M. A., Parveen, A., Khawaja, T., Ashraf, N. M.., “Effects of black cumin seed (Nigella sativa L.) on performance and immune system in newly evolved crossbred laying hens” Veterinary Quarterly, Vol.33(1), pp. 13-19, 2013.
  • [15] Hassan, S. M., Alaqil, A. A., “Effect of adding different dietary levels of black cumin (Nigella sativa L.) seed on productive performance of laying hens”.Asian Journal of Poultry Science, Vol.8(2), 41-48, 2014.
  • [16] Çabuk, M., Eratak, S., Alçicek, A., Bozkurt, M., “Effects of herbal essential oil mixture as a dietary supplement on egg production in quail”, The Scientific World Journal, Vol.(3), pp.1-5, 2014.
  • [17] Poltowicz, K., Wezyk, S., “Effect of herb supplementation in the feeding of laying hens on their productivity and egg quality”, Roczniki Naukowe Zootechniki, Vol. 28(2), pp. 215-225, 2001.
  • [18] Yannakopoulos, A., Tserveni-Gousi, A., Christaki, E., “Enhanced egg production in practice: the case of bio-omega-3 egg”, International Journal of Poultry Science, 4(8), pp. 531-535, 2005.
  • [19] Saxena, A. P., Vyas, K. M., “Antimicrobial activity of seeds of some ethnomedicinal plants” Journal of Economic and Taxonomic Botany, 8(2), pp. 291-300, 1986.
  • [20] Dorman HJ, Deans SG. Antimicrobial agents from plants: Antibacterial activity of plant volatile oils. Journal of Applied Microbiology, 88 (2), pp. 308–316, 2000.
There are 20 citations in total.

Details

Primary Language English
Subjects Agricultural Engineering
Journal Section Article
Authors

Samet Yalçın This is me

Muzaffer Denli 0000-0003-0472-7082

Project Number ZİRAAT 17.029
Publication Date June 30, 2021
Submission Date June 2, 2021
Acceptance Date June 28, 2021
Published in Issue Year 2021

Cite

IEEE S. Yalçın and M. Denli, “EFFECT OF DIETARY SUPPLEMENTATION OF BLACK CUMIN (Nigella sativa L.) AND CINNAMON (Cinnamomum zeylanicum L.) ESSENTIAL OILS ON PERFORMANCE AND EGG QUALITY OF LAYING HENS”, MEJS, vol. 7, no. 1, pp. 56–63, 2021, doi: 10.51477/mejs.947054.

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License

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