Mutasyon Islahı Yolu İle Elde Edilen Kiraz Çeşit/Genotiplerinin Çatlama Durumlarının Belirlenmesi

Year 2021, Volume: 8 Issue: 2, 34 - 45, 29.12.2021

Selma Özyiğit Mehmet Baş Adnan Doğan Arzu Şen

https://doi.org/10.51532/meyve.1029788

Abstract

Kiraz yetiştiriciliğinde, çeşit ve anaç seçimi, iklimsel adaptasyon, düzenli verim, hasat periyodunun genişletilmesi, pazar isteklerine uygun yeni çeşit ıslahı çalışmalarının yeterli olmaması gibi sorunların yanında meyvelerde ekonomik kayıplara neden olan yağmurdan kaynaklanan çatlamaların olması önemli sorunlardan biridir.
Hasat öncesi ve hasat döneminde yağışlar nedeniyle meyvelerin çatlaması kiraz yetiştiriciliğinde önemli bir problemdir. Çatlamış meyvelerin pazar değeri olmadığından önemli gelir kayıplarına neden olmaktadır. Bu nedenle Atatürk Bahçe Kültürleri Merkez Araştırma Enstitüsü’nde yürütülen “Mutasyon ve Melezleme Yolu ile Kendine Verimli ve İhracata Uygun Kiraz Çeşitlerinin Elde Edilmesi” projesi kapsamında elde edilen mutant çeşit adayı kiraz genotiplerinin çatlama durumları belirlenmiştir. Bu çalışmada ele alınan kiraz çeşit ve genotiplerinde çatlama indeksi 22.33 ile 57.40 arasında değişmiştir.

Keywords

Kiraz, çatlama indeksi, mutant

Determination of Cracking Conditions of Cherry Varieties/Types Obtained by Hybridization and Mutation Breeding

Abstract

In Cherry growing; varieties and rootstock selection, climatic adaptation, regular yield, expansion of harvest period, lack of new breeding activities suitable for market demands, as well as problems related to economic losses in fruits caused by rain cracking is one of the important problems.

Cracking of fruits due to precipitation before and during harvest is an important problem in cherry cultivation. Since cracked fruits have no market value, it causes significant income losses. For this reason, the cracking status of the mutant cultivar candidate cherry genotypes obtained within the scope of the project "Obtaining Self-fertile Cherry Varieties Suitable for Export by Mutation and Crossbreeding" carried out at Atatürk Horticultural Central Research Institute was determined. The cracking index of cherry cultivars and genotypes considered in this study ranged from 22.33 to 57.40.

Keywords

Cherry, mutant, cracking indexs

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