Biotechnological valorization of sugar beet wastes into value-added products

Year 2023, , 136 - 144, 01.07.2023

Azhar Makambai Kyzy , Aichurok Mazhitova

https://doi.org/10.51354/mjen.1280304

Cited By: 2

Abstract

The sugar beet processing in the sugar production industry releases huge amounts of sugar beet pulp, lime residue, and molasses, which can be considered a valuable by-product as a source of cellulose, hemicellulose, and pectin. Sugar beet pulp is often used as a high-energy, low-protein supplement for ruminants to promote optimal rumen health and increase milk production. However, it cannot be used in large quantities and is thrown away, causing environmental pollution. Valorizing sugar beet processing wastes via biotechnological approaches into value-added products is cost-effective and eco-friendly. In this article, recent developments in the biotechnological valorization of sugar beet byproducts to produce biofuels, bioethanol, butanol, biomass and platform chemicals such as gluconic acid, lactic acid, rhamnolipid biosurfactant, and endo-polygalacturonase were reviewed, and the methods provide a way to save the environment. Several sugar beet processing plants in the Kyrgyz Republic can offer these methods as a roadmap for value-added production.

Keywords

pulp, lime residue, organic acids, biofuels, biomass

Supporting Institution

-

Project Number

-

Thanks

-

References

• Cheesman O. D., “History of sugar production”, in Environmental Impacts of Sugar Production the Cultivation and Processing of Sugarcane and Sugar Beet. Cambridge, MA: CABI, 2004, pp. 2.
• Biancardi E., “Sugar beet”, in Root and tuber crops, McGrath J. M., Panella L. W., Lewellen R. T., Stevanato, P., 1st ed. New York: Springer, 2010, pp. 173-219.
• European Commission, "Agriculture and rural development," in Crop productions and plant-based products: https://agriculture.ec.europa.eu/farming/crop-productions-and-plant-based-products/sugar_en
• Lange C., Holtgräwe D., Schulz B., Weisshaar B., Himmelbauer, H., “Construction and characterization of a sugar beet (Beta vulgaris) fosmid library”, Genome, 51 (2008), pp. 948-951.
• FAO statistical database: Sugar beet production in Poland in 2012
• Patelski P., Berlowska J., Dziugan P., Pielech-Przybylska K., Balcerek M., Dziekonska U., Kalinowska H., “Utilization of sugar beet bagasse for the biosynthesis of yeast SCP”, Journal of Food Engineering, 167 (2015), pp. 32-37.
• FAO Investment Centre Division, “Sugar Beet White Sugar”. Rome, Italy: Agribusiness handbook, 2009, pp. 9-14.
• Bellido C., Infante C., Coca M., González-Benito G., Lucas S., García-Cubero M. T., “Efficient acetone–butanol– ethanol production by Clostridium beijerinckii from sugar beet pulp”, Bioresource technology, 190 (2015), pp. 332-338.
• Habeeb A. A. M., Gad A. E., El-Tarabany A. A., Mustafa M. M., Atta M. A. A., “Using of sugar beet pulp by-product in farm animals feeding”, International Journal of Scientific Research in Science and Technology, 3 (2017), pp. 107-120.
• Sikora B., Kubik C., Kalinowska H., Gromek E., Białkowska A., Jędrzejczak-Krzepkowska M., Turkiewicz M., “Application of byproducts from food processing for production of 2,3-butanediol using Bacillus amyloliquefaciens TUL 308”, Preparative Biochemistry and Biotechnology, 46 (2016), pp. 610-619.
• Duraisam R., Salelgn K., Berekete, A. K., “Production of beet sugar and bioethanol from sugar beet and it bagasse: a review”, International Journal of Engineering Trends and Technology, 43(2017), pp. 222-233.
• FAO, ”Food wastage footprint Impacts on natural resources”, Summary report, 2013, https://www.fao.org/news/story/en/item/196402/icode/
• Vaccari G., Tamburini E., Sgualdino G., Urbaniec K., Klemeš J., “Overview of the environmental problems in beet sugar processing: possible solutions”, Journal of Cleaner Production, 13 (2005), pp. 499-507.
• Kelleci K., Altundoğan H. S., Tanyıldızı M. Ş., “Valorization of Beet-Processing Sugar Factory by-Products for in situ Gluconic Acid Production by using Aspergillus Niger Fermentation”, Sugar Tech (2022), pp. 410–421.
• Marzo C., Díaz A. B., Caro I., & Blandino A., ”Valorization of fungal hydrolysates of exhausted sugar beet pulp for lactic acid production”, Journal of the Science of Food and Agriculture, 101(2021), pp. 4108-4117.
• Almowallad S. A., Aljobair M. O., Alkuraieef A. N., Aljahani A. H., Alsuhaibani A. M., Alsayadi M. M., “Utilization of agro-industrial orange peel and sugar beet pulp wastes for fungal endo-polygalacturonase production”, Saudi Journal of Biological Sciences, 29(2022), pp. 963-969.
• Onbasli D., Aslim B., “Biosurfactant production in sugar beet molasses by some Pseudomonas spp.”, Journal of Environmental Biology, 30 (2009), pp. 161-163.
• Berlowska J., Binczarski M., Dudkiewicz M., Kalinowska H., Witonska I. A., Stanishevsky A. V., “A low-cost method for obtaining high-value biobased propylene glycol from sugar beet pulp”, RSC Advances, 5 (2015), pp. 2299- 2304.
• Keskin T., Hallenbeck P. C., “Hydrogen production from sugar industry wastes using single-stage photofermentation”, Bioresource Technology, 112 (2012), pp. 131-136.
• Aboudi K., Gómez-Quiroga X., Álvarez-Gallego C. J., Romero-García L. I., “Insights into anaerobic codigestion of lignocellulosic biomass (sugar beet byproducts) and animal manure in long-term semicontinuous assays”, Applied Sciences, 10 (2020), pp. 5126.
• Zheng Y., Lee C., Yu C., Cheng Y. S., Zhang R., Jenkins B. M., VanderGheynst, J. S., “Dilute acid pretreatment and fermentation of sugar beet pulp to ethanol”, Applied Energy, 105 (2013), pp. 1-7.
• Wang L., Chen L., Wu S. X., Ye J., “Nonairtight fermentation of sugar beet pulp with anaerobically digested dairy manure to provide acid-rich hydrolysate for mixotrophic microalgae cultivation”, Bioresource technology, 278 (2019), pp. 175-179.
• Coca M., Barrocal V. M., Lucas S., González-Benito G., García-Cubero M. T., “Protein production in Spirulina platensis biomass using beet vinasse-supplemented culture media”, Food and Bioproducts Processing, 94 (2015), pp. 306-312.
• Vučurović V. M., Razmovski R. N. (2012). “Sugar beet pulp as support for Saccharomyces cerivisiae immobilization in bioethanol production”, Industrial Crops and Products, 39 (2012), pp. 128-134.
• Retrieved May 31, 2023, from http://stat.kg/
• Прахова М. С., Выборнова Т. В., Шарова, Н. Ю., “Биосинтез лимонной и глюконовой кислот микромицетом Aspergillus niger”, Сборник: Научное обеспечение инновационных технологий производства и хранения сельскохозяйственной и пищевой продукции, (2014), стр. 94-98. / Praxova M. S., Vjbornova T. V., SHarova, N. YU., “Biosintez limonnoy i glükonovoy kislot mikromicetom Aspergillus niger”, Sbornik: Nauchnoe obespechenie innovacionnjx texnologiy proizvodstva i xraneniq sel'skoxozqystvennoy i piwevoy produkcii, (2014), str. 94-98.
• Chahal S. P., Starr J. N., “Lactic acid”, Ullmann's encyclopedia of industrial chemistry, 20 (2000), pp. 219-225.
• Mladenović D. D., Djukić‐Vuković A. P., Kocić‐Tanackov S. D., Pejin J. D., Mojović, L. V., “Lactic acid production on a combined distillery stillage and sugar beet molasses substrate”, Journal of Chemical Technology & Biotechnology, 91(2016), pp. 2474-2479.
• Helmy Q., Gustiani S., Mustikawati A. T., “Application of rhamnolipid biosurfactant for biodetergent formulation”, in IOP Conference Series: Materials Science and Engineering (Vol. 823, No. 1, p. 012014), 2020, April, pp. 1-7.
• Białkowska A. M., “Strategies for efficient and economical 2,3-butanediol production: new trends in this field”, World Journal of Microbiology and Biotechnology, 32 (2016), pp. 1-14.
• Sen B., Aravind J., Kanmani P., Lay C. H., “State of the art and future concept of food waste fermentation to bioenergy”, Renewable and Sustainable Energy Reviews, 53 (2016), pp. 547-557.
• Huang W. C., Ramey D. E., Yang, S. T., “Continuous production of butanol by Clostridium acetobutylicum immobilized in a fibrous bed bioreactor”, Applied Biochemistry and Biotechnology, 115 (2004), pp. 887-898.
• Zhu G., Liu C., Li J., Ren N., Liu L., Huang, X., “Fermentative hydrogen production from beet sugar factory wastewater treatment in a continuous stirred tank reactor using anaerobic mixed consortia”, Frontiers of Environmental Science & Engineering, 7(2013), pp. 143-150.
• Nandi R., Sengupta S., “Microbial production of hydrogen: an overview”, Critical reviews in microbiology, 24(1998), pp. 61-84.
• Buekens A., “Energy recovery from residual waste by means of anaerobic digestion technologies”, In Conference: “The future of residual waste management in Europe”, 2005, November, pp. 17-18.
• Alkaya E., Demirer, G. N., “Anaerobic mesophilic codigestion of sugar-beet processing wastewater and beet- pulp in batch reactors”, Renewable Energy, 36 (2011), pp. 971-975.
• Vučurović D., Bajić B., Vučurović V., Jevtić-Mučibabić R., & Dodić, S., “Bioethanol Production from Spent Sugar Beet Pulp—Process Modeling and Cost Analysis”, MDPI, Fermentation, 8 (2022), pp. 114.
• Zheng Y., Yu C., Cheng Y. S., Lee C., Simmons C. W., Dooley T. M., VanderGheynst J. S., “Integrating sugar beet pulp storage, hydrolysis and fermentation for fuel ethanol production”, Applied Energy, 93 (2012), pp. 168-175.
• Berlowska J., Pielech-Przybylska K., Balcerek M., Cieciura W., Borowski S., Kregiel D., “Integrated bioethanol fermentation/anaerobic digestion for valorization of sugar beet pulp”, Energies, 10 (2017), pp. 1255.
• Silva J., Alves C., Pinteus S., Reboleira J., Pedrosa R., Bernardino S., “Chlorella”, in Nonvitamin and nonmineral nutritional supplements, Academic Press, (2019), pp. 187-193.
• Katiyar R., Gurjar B. R., Biswas S., Pruthi V., Kumar N., Kumar, P., “Microalgae: an emerging source of energy based bioproducts and a solution for environmental issues”, Renewable and Sustainable Energy Reviews, 72 (2017), pp. 1083-1093.
• Madejón E., López R., Murillo J. M., Cabrera F., “Agricultural use of three (sugar-beet) vinasse composts: effect on crops and chemical properties of a Cambisol soil in the Guadalquivir river valley (SW Spain)”, Agriculture, ecosystems & environment, 84 (2001), pp. 55-65.
• Ravindra P., “Value-added food: Single cell protein”, Biotechnology advances, 18 (2000), pp. 459-479.
• Tampion J., Tampion M. D., “Immobilized cells: principles and applications”, Cambridge University Press, 5, (1987), pp. 1.
• Lapponi M. J., Méndez M. B., Trelles J. A., Rivero C. W., “Cell immobilization strategies for biotransformations”. Current Opinion in Green and Sustainable Chemistry, 33 (2022), pp. 100565.
• Miljković M. G., Davidović S. Z., Carević M. B., Veljović Đ. N., Mladenović D. D., Rajilić-Stojanović M. D., Dimitrijević- Branković S. I., “Sugar beet pulp as Leuconostoc mesenteroides T3 support for enhanced dextransucrase production on molasses”, Applied biochemistry and biotechnology, 180 (2016), pp. 1016-1027.
• Naessens M., Cerdobbel A. N., Soetaert W., Vandamme E. J., “Leuconostoc dextransucrase and dextran: production, properties and applications”, Journal of Chemical Technology & Biotechnology: International Research in Process, Environmental & Clean Technology, 80 (2005), pp. 845-860.