PRACTICABILITY OF PEF PROCESS IN DAIRY PRODUCTS

Filiz Yangilar; Emre Kabil; Fırat Yılmaz

EN TR

PRACTICABILITY OF PEF PROCESS IN DAIRY PRODUCTS

Abstract

The main aim of food process is to control microorganism in dairy products in terms of product safe and quality. Thermal processes for microbiological safety such as pasteurization, sterilisation, exsiccating and enriching are widespread. But because of heat heat processing in foods (aroma, taste, vitamin loss, damage in texturel structure) some negatiations are observed. These problems allow for using and improving of new applications. Besides thermal process application, pulse electric field (PEF) method, one of the electromagnetic technologies, was developed. Compared with the traditional applications, it is a possible method that can be used in dairy products, because of its need of less energy and being efficient in terms of time. In our rewiev, pulse electric field (PEF) method used in the reduction of microorganisms in dairy products and their protection discussed; also it was emphasized that with this method it is possible to produce more safe and qualified food productions.

Keywords

Pulse electric field (PEF), Quality, Food safety, Bacteria inactivation

References

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Primary Language

English

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Journal Section

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Authors

Filiz Yangilar This is me

Emre Kabil This is me

Fırat Yılmaz This is me

Publication Date

May 1, 2013

Submission Date

May 1, 2013

Acceptance Date

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Year 2013 Volume: 1 Number: 1

IZ

https://izlik.org/JA63RZ55LU

APA

Yangilar, F., Kabil, E., & Yılmaz, F. (2013). PRACTICABILITY OF PEF PROCESS IN DAIRY PRODUCTS. MANAS Journal of Engineering, 1(1), 73-85. https://izlik.org/JA63RZ55LU

AMA

1.Yangilar F, Kabil E, Yılmaz F. PRACTICABILITY OF PEF PROCESS IN DAIRY PRODUCTS. MJEN. 2013;1(1):73-85. https://izlik.org/JA63RZ55LU

Chicago

Yangilar, Filiz, Emre Kabil, and Fırat Yılmaz. 2013. “PRACTICABILITY OF PEF PROCESS IN DAIRY PRODUCTS”. MANAS Journal of Engineering 1 (1): 73-85. https://izlik.org/JA63RZ55LU.

EndNote

Yangilar F, Kabil E, Yılmaz F (May 1, 2013) PRACTICABILITY OF PEF PROCESS IN DAIRY PRODUCTS. MANAS Journal of Engineering 1 1 73–85.

IEEE

[1]F. Yangilar, E. Kabil, and F. Yılmaz, “PRACTICABILITY OF PEF PROCESS IN DAIRY PRODUCTS”, MJEN, vol. 1, no. 1, pp. 73–85, May 2013, [Online]. Available: https://izlik.org/JA63RZ55LU

ISNAD

Yangilar, Filiz - Kabil, Emre - Yılmaz, Fırat. “PRACTICABILITY OF PEF PROCESS IN DAIRY PRODUCTS”. MANAS Journal of Engineering 1/1 (May 1, 2013): 73-85. https://izlik.org/JA63RZ55LU.

JAMA

1.Yangilar F, Kabil E, Yılmaz F. PRACTICABILITY OF PEF PROCESS IN DAIRY PRODUCTS. MJEN. 2013;1:73–85.

MLA

Yangilar, Filiz, et al. “PRACTICABILITY OF PEF PROCESS IN DAIRY PRODUCTS”. MANAS Journal of Engineering, vol. 1, no. 1, May 2013, pp. 73-85, https://izlik.org/JA63RZ55LU.

Vancouver

1.Filiz Yangilar, Emre Kabil, Fırat Yılmaz. PRACTICABILITY OF PEF PROCESS IN DAIRY PRODUCTS. MJEN [Internet]. 2013 May 1;1(1):73-85. Available from: https://izlik.org/JA63RZ55LU

Manas Journal of Engineering

16155

PRACTICABILITY OF PEF PROCESS IN DAIRY PRODUCTS

PRACTICABILITY OF PEF PROCESS IN DAIRY PRODUCTS

Abstract

Keywords

PEF İŞLEMİNİN SÜT VE SÜT ÜRÜNLERİNDE UYGULANABİLİRLİĞİ

Abstract

Keywords

References

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