Determination of Physical and Chemical Properties of Honey from the Mountainous and Lowland Regions of Kyrgyzstan

Volume: 5 Number: 1 May 1, 2017
K. Kadyrova , J. Smanalieva
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Determination of Physical and Chemical Properties of Honey from the Mountainous and Lowland Regions of Kyrgyzstan

Abstract

The purpose of the study is to determine the basic physical and chemical properties of honey collected from the mountainous and lowland regions of Kyrgyzstan. Honey samples from Suusamyr, Sary-Chelek,Toktogul, Issyk-Kul, Talas , Chon-Kemin and Uzgen (Kara-Shoro) were chosen as subjects of the study. The results show that certain chemical parameters such as mass fraction of water, reducing sugar, total acidity and pH of the honey samples are within the limits established by normative documents. Diastase number of test samples have shown good results. The maximum diastase number was found in the Toktogul and Suusamyr honey (38.97 ±20 and 33.73± 18 Schade units accordingly) collected from mountain regions and this demonstrates high quality and benefits of mountain honey.

Keywords

Honey, reducing sugar, diastase number, Kyrgyzstan

References

  1. References
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Details

Primary Language

English

Subjects

-

Journal Section

-

Authors

K. Kadyrova This is me

J. Smanalieva This is me

Publication Date

May 1, 2017

Submission Date

May 1, 2017

Acceptance Date

-

Published in Issue

Year 2017 Volume: 5 Number: 1

IZ

https://izlik.org/JA26UC47BJ

Cite

RIS / Bibtex
APA
Kadyrova, K., & Smanalieva, J. (2017). Determination of Physical and Chemical Properties of Honey from the Mountainous and Lowland Regions of Kyrgyzstan. MANAS Journal of Engineering, 5(1), 29-34. https://izlik.org/JA26UC47BJ
AMA
1.Kadyrova K, Smanalieva J. Determination of Physical and Chemical Properties of Honey from the Mountainous and Lowland Regions of Kyrgyzstan. MJEN. 2017;5(1):29-34. https://izlik.org/JA26UC47BJ
Chicago
Kadyrova, K., and J. Smanalieva. 2017. “Determination of Physical and Chemical Properties of Honey from the Mountainous and Lowland Regions of Kyrgyzstan”. MANAS Journal of Engineering 5 (1): 29-34. https://izlik.org/JA26UC47BJ.
EndNote
Kadyrova K, Smanalieva J (May 1, 2017) Determination of Physical and Chemical Properties of Honey from the Mountainous and Lowland Regions of Kyrgyzstan. MANAS Journal of Engineering 5 1 29–34.
IEEE
[1]K. Kadyrova and J. Smanalieva, “Determination of Physical and Chemical Properties of Honey from the Mountainous and Lowland Regions of Kyrgyzstan”, MJEN, vol. 5, no. 1, pp. 29–34, May 2017, [Online]. Available: https://izlik.org/JA26UC47BJ
ISNAD
Kadyrova, K. - Smanalieva, J. “Determination of Physical and Chemical Properties of Honey from the Mountainous and Lowland Regions of Kyrgyzstan”. MANAS Journal of Engineering 5/1 (May 1, 2017): 29-34. https://izlik.org/JA26UC47BJ.
JAMA
1.Kadyrova K, Smanalieva J. Determination of Physical and Chemical Properties of Honey from the Mountainous and Lowland Regions of Kyrgyzstan. MJEN. 2017;5:29–34.
MLA
Kadyrova, K., and J. Smanalieva. “Determination of Physical and Chemical Properties of Honey from the Mountainous and Lowland Regions of Kyrgyzstan”. MANAS Journal of Engineering, vol. 5, no. 1, May 2017, pp. 29-34, https://izlik.org/JA26UC47BJ.
Vancouver
1.K. Kadyrova, J. Smanalieva. Determination of Physical and Chemical Properties of Honey from the Mountainous and Lowland Regions of Kyrgyzstan. MJEN [Internet]. 2017 May 1;5(1):29-34. Available from: https://izlik.org/JA26UC47BJ

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