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Local Monophonic White Varieties Of Beans: Some Physical Properties And Especially The Amino Acid Composition

Year 2016, Volume: 4 Issue: 1, 69 - 77, 01.05.2016

Abstract

The aim of the work is to investigate some physical properties and amino acid composition of lopatka, kitayanka, saharniy beans varieties. Investigation of physical properties of beans is essential for design of equipment for harvesting, processing, transportation, cleaning, sorting, separation and packaging. In this research some physical properties of beans grains were studied such as shape, length, width and thickness of grains, mass of 1000 units and angle of repose. The hardness, bulk density were 0.43 mm, 0.08 mm, 0.05 mm and 685.11 kg/m3, 719.60 kg/m3, 666.84 kg/m3 respectively. In the second stage of work was studied total content of essential amino acids by high performance liquid chromatography. The investigation included sample preparation, derivatization and injection of the sample. The total content of essential amino acids in 100 g of saharniy, lopatka, kitayanka beans varieties 11.88 g, 9.03 g, 7.31 g respectively. Methionine was the amino acid limiting the quality of protein in the investigated samples. In addition the variety of the kitayanka beans the limiting amino acids were leucine, lysine, threonine and phenylalanine.Beans, monophonic bean varieties, protein, amino acid

References

  • [1] Alimkulov B.B. Vodniy rejim fasoli obyknovennoi. Bishkek, Kyrgyzstan: Kut-Ber, pp. 15-146, 2010.
  • [2] Study of the production and export of beans in Talas. Japan International Cooperation Agency (JICA) in collaboration with the Public Foundation "Center for Peace". B.: Altin Print, pp.69-71, 2010.
  • [3] V.N. Grisuk, N.P. Iluha, I.I. Suholotyuk i dr. Tovarovedeniye: Agricultural products and medicinal and industrial raw materials. М.: Ekonomika, p. 399, 1988.
  • [4] Vavilov N.I. Miroviye resursy sortov hlebnih zlakov, zernovyh bobovyh, lna i ih ispolzovaniye v seleksii.- M.; L.: Izd-vo AN SSSR, pp. 460-462, 1957.
  • [5] http://www.stat.kg/ru/statistics/selskoe-hozyajstvo.
  • [6] Bodoshov А.U., Kydyraliev N. А. Investigation physical properties of beans grown in Kyrgyzstan. Materials of International scientific conference Food security issues of CIS Member States: National and International Perspectives. Bishkek, pp.197-203, 2011.
  • [7] Kashaninejad, M., A. Amortazavi, A. Safefekordi, and L.G. Tabil. “Some Physical Properties of Pistachio (Pistacia vera l.) Nut and its Kernel”. J. Food Engr. 72(1): pp.30-38, 2006.
  • [8] Davies, R.M. Some physical properties of Groundnut Grains. Department of Agricultural and Environmental Engineering, Niger Delta University, Wilberforce Island. Bayelsa State. Journal of Applied Sciences, Engineering and Technology 1(2): pp.10-13, 2009.
Year 2016, Volume: 4 Issue: 1, 69 - 77, 01.05.2016

Abstract

References

  • [1] Alimkulov B.B. Vodniy rejim fasoli obyknovennoi. Bishkek, Kyrgyzstan: Kut-Ber, pp. 15-146, 2010.
  • [2] Study of the production and export of beans in Talas. Japan International Cooperation Agency (JICA) in collaboration with the Public Foundation "Center for Peace". B.: Altin Print, pp.69-71, 2010.
  • [3] V.N. Grisuk, N.P. Iluha, I.I. Suholotyuk i dr. Tovarovedeniye: Agricultural products and medicinal and industrial raw materials. М.: Ekonomika, p. 399, 1988.
  • [4] Vavilov N.I. Miroviye resursy sortov hlebnih zlakov, zernovyh bobovyh, lna i ih ispolzovaniye v seleksii.- M.; L.: Izd-vo AN SSSR, pp. 460-462, 1957.
  • [5] http://www.stat.kg/ru/statistics/selskoe-hozyajstvo.
  • [6] Bodoshov А.U., Kydyraliev N. А. Investigation physical properties of beans grown in Kyrgyzstan. Materials of International scientific conference Food security issues of CIS Member States: National and International Perspectives. Bishkek, pp.197-203, 2011.
  • [7] Kashaninejad, M., A. Amortazavi, A. Safefekordi, and L.G. Tabil. “Some Physical Properties of Pistachio (Pistacia vera l.) Nut and its Kernel”. J. Food Engr. 72(1): pp.30-38, 2006.
  • [8] Davies, R.M. Some physical properties of Groundnut Grains. Department of Agricultural and Environmental Engineering, Niger Delta University, Wilberforce Island. Bayelsa State. Journal of Applied Sciences, Engineering and Technology 1(2): pp.10-13, 2009.
There are 8 citations in total.

Details

Other ID JA63DU72BZ
Journal Section Research Article
Authors

A. Bodoshov This is me

Publication Date May 1, 2016
Published in Issue Year 2016 Volume: 4 Issue: 1

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APA Bodoshov, A. (2016). Local Monophonic White Varieties Of Beans: Some Physical Properties And Especially The Amino Acid Composition. MANAS Journal of Engineering, 4(1), 69-77.
AMA Bodoshov A. Local Monophonic White Varieties Of Beans: Some Physical Properties And Especially The Amino Acid Composition. MJEN. May 2016;4(1):69-77.
Chicago Bodoshov, A. “Local Monophonic White Varieties Of Beans: Some Physical Properties And Especially The Amino Acid Composition”. MANAS Journal of Engineering 4, no. 1 (May 2016): 69-77.
EndNote Bodoshov A (May 1, 2016) Local Monophonic White Varieties Of Beans: Some Physical Properties And Especially The Amino Acid Composition. MANAS Journal of Engineering 4 1 69–77.
IEEE A. Bodoshov, “Local Monophonic White Varieties Of Beans: Some Physical Properties And Especially The Amino Acid Composition”, MJEN, vol. 4, no. 1, pp. 69–77, 2016.
ISNAD Bodoshov, A. “Local Monophonic White Varieties Of Beans: Some Physical Properties And Especially The Amino Acid Composition”. MANAS Journal of Engineering 4/1 (May 2016), 69-77.
JAMA Bodoshov A. Local Monophonic White Varieties Of Beans: Some Physical Properties And Especially The Amino Acid Composition. MJEN. 2016;4:69–77.
MLA Bodoshov, A. “Local Monophonic White Varieties Of Beans: Some Physical Properties And Especially The Amino Acid Composition”. MANAS Journal of Engineering, vol. 4, no. 1, 2016, pp. 69-77.
Vancouver Bodoshov A. Local Monophonic White Varieties Of Beans: Some Physical Properties And Especially The Amino Acid Composition. MJEN. 2016;4(1):69-77.

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