Research Article

IDENTIFICATION OF CHEMICAL CONSTITUENTS AND EVALUATION OF BIOLOGICAL ACTIVITIES OF Piper cubeba EXTRACTS

Volume: 11 Number: 2 December 31, 2025
EN TR

IDENTIFICATION OF CHEMICAL CONSTITUENTS AND EVALUATION OF BIOLOGICAL ACTIVITIES OF Piper cubeba EXTRACTS

Abstract

Piper cubeba L., commonly known as cubeb, is a medicinal plant known for its essential oil and phenolic compounds with various biological activities. In this study, fruits of P. cubeba collected from Gaziantep were analyzed for their chemical composition and bioactivity. The essential oil, obtained via hexane extraction and analyzed by GC-MS, contained 49 compounds, with Eudesma-3,7(11)-diene (31.00%) as the major component, followed by cubenol, β-cubebene, and others. Sequential solvent extraction (acetone, ethyl acetate, methanol, and water) was performed, and the phenolic profiles of the extracts were determined using HPLC-DAD. The major phenolics identified included 1,4-dichlorobenzene, curcumin, cynarin, and rutin. Antioxidant activities were evaluated using DPPH, ABTS, CUPRAC, and β-carotene-linoleic acid assays. The water extract (PC4) showed the strongest antioxidant capacity among all extracts. Acetylcholinesterase, butyrylcholinesterase, and tyrosinase inhibition assays revealed that the acetone extract (PC1) exhibited the highest enzyme inhibitory activity. This comprehensive study provides new insights into the chemical composition and biological potential of P. cubeba fruits collected from Turkey.

Keywords

Supporting Institution

TUBITAK

Project Number

TUBITAK 2209A_Proje Numarası: 1919B012220708

Ethical Statement

Bu çalışma kapsamında etik kurul onayı gerektiren herhangi bir insan veya hayvan deneyi yapılmamıştır. Bu nedenle etik kurul izni alınmamıştır.

Thanks

This study was financially supported by TUBITAK with the number 2209-A with the project numbered 1919B012220708 within the scope of the University Students Research Projects Support Program in the 2022/2. I would like to express my sincere thanks to Prof. Dr. Mehmet ÖZTÜRK and Assoc. Prof. Dr. Yusuf SICAK for their support and for allowing me to utilize their facilities during the course of this study.

References

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  2. Abdul-Jalil, T. Z. and Nasser, Z. A. “Piper cubeba: phytochemical and pharmacological review of a routinely used spices”, International Journal of Pharmaceutical Research, 1:761–8. 2020.
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  4. Carlis, De. P., Féboli, M. S., Laurentiz, A., C., de A. Filardi, da S., de Oliveira, R., A. H. P., e Silva, A., M. L., and da Silva de Laurentiz, R. “In vitro anthelmintic activity of the crude hydroalcoholic extract of Piper cubeba fruits and isolated natural products against gastrointestinal nematodes in sheep”, Veterinary Parasitology, 275, 108932. 2019.
  5. Rajalekshmi, D. S., Kabeer, F. A., Madhusoodhanan, A. R., Bahulayan, A. K., Prathapan, R., Prakasan, N., and Nair, M. S. “Anticancer activity studies of cubebin isolated from Piper cubeba and its synthetic derivatives”, Bioorganic & Medicinal Chemistry Letters, 26(7), 1767–1771. 2016.
  6. Choi, E.-M., and Hwang, J.-K. “Investigations of anti-inflammatory and antinociceptive activities of Piper cubeba, Physalis angulata and Rosa hybrida”, Journal of Ethnopharmacology, 89(1), 171–175. 2003.
  7. Luca, S.V., Minceva, M., Gertsch, J., and Skalicka-Woźniak, K. “LC-HRMS/MS-based phytochemical profiling of Piper spices: Global association of piperamides with endocannabinoid system modulation”, Food Research International, 141, 110123. 2021.
  8. Magalhães, L. G., Lima, T. C., de Paula, R. G., Morais, E. R., Aguiar, D. P., Gardinassi, L. G., and Silva, M.L.A. “Effects of (−)-6,6′-dinitrohinokinin on adult worms of Schistosoma mansoni: a proteomic analysis”, Revista Brasileira de Farmacognosia, 26(3), 334–341. 2016.

Details

Primary Language

English

Subjects

Instrumental Methods

Journal Section

Research Article

Publication Date

December 31, 2025

Submission Date

September 12, 2025

Acceptance Date

December 22, 2025

Published in Issue

Year 2025 Volume: 11 Number: 2

APA
Şahin, B., & Baştürk, E. (2025). IDENTIFICATION OF CHEMICAL CONSTITUENTS AND EVALUATION OF BIOLOGICAL ACTIVITIES OF Piper cubeba EXTRACTS. Mugla Journal of Science and Technology, 11(2), 127-134. https://doi.org/10.22531/muglajsci.1782879
AMA
1.Şahin B, Baştürk E. IDENTIFICATION OF CHEMICAL CONSTITUENTS AND EVALUATION OF BIOLOGICAL ACTIVITIES OF Piper cubeba EXTRACTS. Mugla Journal of Science and Technology. 2025;11(2):127-134. doi:10.22531/muglajsci.1782879
Chicago
Şahin, Bihter, and Emine Baştürk. 2025. “IDENTIFICATION OF CHEMICAL CONSTITUENTS AND EVALUATION OF BIOLOGICAL ACTIVITIES OF Piper Cubeba EXTRACTS”. Mugla Journal of Science and Technology 11 (2): 127-34. https://doi.org/10.22531/muglajsci.1782879.
EndNote
Şahin B, Baştürk E (December 1, 2025) IDENTIFICATION OF CHEMICAL CONSTITUENTS AND EVALUATION OF BIOLOGICAL ACTIVITIES OF Piper cubeba EXTRACTS. Mugla Journal of Science and Technology 11 2 127–134.
IEEE
[1]B. Şahin and E. Baştürk, “IDENTIFICATION OF CHEMICAL CONSTITUENTS AND EVALUATION OF BIOLOGICAL ACTIVITIES OF Piper cubeba EXTRACTS”, Mugla Journal of Science and Technology, vol. 11, no. 2, pp. 127–134, Dec. 2025, doi: 10.22531/muglajsci.1782879.
ISNAD
Şahin, Bihter - Baştürk, Emine. “IDENTIFICATION OF CHEMICAL CONSTITUENTS AND EVALUATION OF BIOLOGICAL ACTIVITIES OF Piper Cubeba EXTRACTS”. Mugla Journal of Science and Technology 11/2 (December 1, 2025): 127-134. https://doi.org/10.22531/muglajsci.1782879.
JAMA
1.Şahin B, Baştürk E. IDENTIFICATION OF CHEMICAL CONSTITUENTS AND EVALUATION OF BIOLOGICAL ACTIVITIES OF Piper cubeba EXTRACTS. Mugla Journal of Science and Technology. 2025;11:127–134.
MLA
Şahin, Bihter, and Emine Baştürk. “IDENTIFICATION OF CHEMICAL CONSTITUENTS AND EVALUATION OF BIOLOGICAL ACTIVITIES OF Piper Cubeba EXTRACTS”. Mugla Journal of Science and Technology, vol. 11, no. 2, Dec. 2025, pp. 127-34, doi:10.22531/muglajsci.1782879.
Vancouver
1.Bihter Şahin, Emine Baştürk. IDENTIFICATION OF CHEMICAL CONSTITUENTS AND EVALUATION OF BIOLOGICAL ACTIVITIES OF Piper cubeba EXTRACTS. Mugla Journal of Science and Technology. 2025 Dec. 1;11(2):127-34. doi:10.22531/muglajsci.1782879

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