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KESTANE (Castanea sativa) TALAŞI PASTORİZASYON SIVISININ ODUN KORUYUCU OLARAK DEĞERLENDİRİLMESİ

Year 2017, , 16 - 19, 19.06.2017
https://doi.org/10.22531/muglajsci.259055

Abstract

Mantar kültivasyonunda en önemli aşamalardan
biri pastörizasyon ya da sterilizasyondur. Öncelikle; her türlü odun talaşı ya
da zirai atık gibi substrat ortamı olarak kullanılan bütün hammadde
kaynaklarının pastörize edilmesi gerekmektedir. Proses sırasında, pastörizasyon
sıvısı genelde geri dönüşüme kazandırılmadan atıl bırakılmaktadır. Bu çalışmada
özellikle tanen bakımından zengin olan kestane (Castanea sativa) talaşı
pastörizasyon sıvısının, Coniophora puteana, esmer çürüklük mantarına karşı
fungusidal etkisi araştırılmıştır. Odun örnekleri, pastörizasyon sıvısı ile
ASTM D 1413 standart test metoduna göre emprenye edilmiştir. Söz konusu sıvının
sarıçam (Pinus sylvestris L.) odunu örnekleri üzerindeki koruyucu etkisi EN113
mantar çürüklük testine göre değerlendirilmiştir. Sonuç olarak; pastörizasyon
sıvısı sarıçam diri odunu örneklerinin çürüklük dayanımını kontrole oranla
artırmıştır.

UTILIZATION OF PASTEURISATION LIQUID OBTAINED FROM CHESTNUT (CASTANEA SATİVA) SAWDUST AS WOOD PRESERVATIVE

Year 2017, , 16 - 19, 19.06.2017
https://doi.org/10.22531/muglajsci.259055

Abstract

In mushroom cultivation, one of the most
important steps is the pasteurization or sterilization. Primarily; all raw
materials such as various kinds of wood sawdust or agricultural wastes used as
substrate medium are required to be pasteurized. During the process,
pasteurization liquor is generally dumped without re-cycled. In this study it
was investigated that the fungicidal effect of pasteurization liquor of
chestnut (Castanea sativa) sawdust, which is particularly rich in tannins,
against brown rot fungi “Coniophora puteana”. The wood samples were impregnated
with the pasteurization solution according to the ASTM D 1413 standard test
method.  The protective effect of this
liquor on Scotch pine (Pinus sylvestris L.) wood was considered by means of
fungi decay test (EN 113). It was concluded that the pasteurization liquor
enhanced the decay resistance of Scotch pine sapwood samples compared to the
control group.

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Details

Subjects Engineering
Journal Section Woodworking Industrial Engineering
Authors

Sibel Yıldız

Ayşenur Yılmaz This is me

Ceyhun Kılıç

Publication Date June 19, 2017
Published in Issue Year 2017

Cite

APA Yıldız, S., Yılmaz, A., & Kılıç, C. (2017). UTILIZATION OF PASTEURISATION LIQUID OBTAINED FROM CHESTNUT (CASTANEA SATİVA) SAWDUST AS WOOD PRESERVATIVE. Mugla Journal of Science and Technology, 3(1), 16-19. https://doi.org/10.22531/muglajsci.259055
AMA Yıldız S, Yılmaz A, Kılıç C. UTILIZATION OF PASTEURISATION LIQUID OBTAINED FROM CHESTNUT (CASTANEA SATİVA) SAWDUST AS WOOD PRESERVATIVE. MJST. June 2017;3(1):16-19. doi:10.22531/muglajsci.259055
Chicago Yıldız, Sibel, Ayşenur Yılmaz, and Ceyhun Kılıç. “UTILIZATION OF PASTEURISATION LIQUID OBTAINED FROM CHESTNUT (CASTANEA SATİVA) SAWDUST AS WOOD PRESERVATIVE”. Mugla Journal of Science and Technology 3, no. 1 (June 2017): 16-19. https://doi.org/10.22531/muglajsci.259055.
EndNote Yıldız S, Yılmaz A, Kılıç C (June 1, 2017) UTILIZATION OF PASTEURISATION LIQUID OBTAINED FROM CHESTNUT (CASTANEA SATİVA) SAWDUST AS WOOD PRESERVATIVE. Mugla Journal of Science and Technology 3 1 16–19.
IEEE S. Yıldız, A. Yılmaz, and C. Kılıç, “UTILIZATION OF PASTEURISATION LIQUID OBTAINED FROM CHESTNUT (CASTANEA SATİVA) SAWDUST AS WOOD PRESERVATIVE”, MJST, vol. 3, no. 1, pp. 16–19, 2017, doi: 10.22531/muglajsci.259055.
ISNAD Yıldız, Sibel et al. “UTILIZATION OF PASTEURISATION LIQUID OBTAINED FROM CHESTNUT (CASTANEA SATİVA) SAWDUST AS WOOD PRESERVATIVE”. Mugla Journal of Science and Technology 3/1 (June 2017), 16-19. https://doi.org/10.22531/muglajsci.259055.
JAMA Yıldız S, Yılmaz A, Kılıç C. UTILIZATION OF PASTEURISATION LIQUID OBTAINED FROM CHESTNUT (CASTANEA SATİVA) SAWDUST AS WOOD PRESERVATIVE. MJST. 2017;3:16–19.
MLA Yıldız, Sibel et al. “UTILIZATION OF PASTEURISATION LIQUID OBTAINED FROM CHESTNUT (CASTANEA SATİVA) SAWDUST AS WOOD PRESERVATIVE”. Mugla Journal of Science and Technology, vol. 3, no. 1, 2017, pp. 16-19, doi:10.22531/muglajsci.259055.
Vancouver Yıldız S, Yılmaz A, Kılıç C. UTILIZATION OF PASTEURISATION LIQUID OBTAINED FROM CHESTNUT (CASTANEA SATİVA) SAWDUST AS WOOD PRESERVATIVE. MJST. 2017;3(1):16-9.

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