EN
THE QUORUM SENSİNG INHIBITION ACTIVITY OF THE ETHYL ACETATE EXTRACT OF STREPTOMYCES GRİSEOFLAVUS OC. 124-2
Abstract
Streptomyces griseoflavus OC. 124-2 used in this study was isolated from the field soil of Dalaman Directorate of Agricultural Enterprises Muğla. As a result of phenotypic and molecular characterization, the isolate was identified as Streptomyces griseoflavus and named as OC. 124-2. The fermentation liquid of Streptomyces griseoflavus OC. 124-2 was obtained in optimum fermentation conditions, and then it was filtered and extracted with ethyl acetate 1:1. The extract containing the active compounds was obtained by evaporating the solvent. Biomonitor strains, Chromobacterium violaceum CV026 for the determination of anti-quorum sensing activity (anti-QS), Chromobacterium violaceum CV12472 for the determination of inhibition of violacein pigment production and Pseudomonas aeruginosa PA01 for the determination of anti-swarming activity were used at MIC and sub-MIC concentrations. The anti-quorum sensing and anti-swarming activities could not be detected for the extract. Violacein production was inhibited by 100%, 74.86%, 65.74% and 31.99% at MIC, MIC/2, MIC/4 and MIC/8 concentrations of the extract treatment, respectively. While the detected inhibition of violacein pigment production did not inhibit the bacterial growth, it was revealed that it inhibited the quorum-sensing-regulated signaling systems. Accordingly, it was shown that the active compounds obtained from ethyl acetate extract of OC. 124-2 constituted a non-selective pressure for the growth of drug resistant pathogen bacteria and they may be used as an alternative at treatment of these bacteria.
Details
Primary Language
English
Subjects
-
Journal Section
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Publication Date
May 26, 2016
Submission Date
November 3, 2015
Acceptance Date
-
Published in Issue
Year 2016
APA
Akdamar, G., Ceylan, O., & Ugur, A. (2016). THE QUORUM SENSİNG INHIBITION ACTIVITY OF THE ETHYL ACETATE EXTRACT OF STREPTOMYCES GRİSEOFLAVUS OC. 124-2. Mugla Journal of Science and Technology, 7-10. https://izlik.org/JA53YG24KJ
AMA
1.Akdamar G, Ceylan O, Ugur A. THE QUORUM SENSİNG INHIBITION ACTIVITY OF THE ETHYL ACETATE EXTRACT OF STREPTOMYCES GRİSEOFLAVUS OC. 124-2. Mugla Journal of Science and Technology. Published online May 1, 2016:7-10. https://izlik.org/JA53YG24KJ
Chicago
Akdamar, Gultekin, Ozgur Ceylan, and Aysel Ugur. 2016. “THE QUORUM SENSİNG INHIBITION ACTIVITY OF THE ETHYL ACETATE EXTRACT OF STREPTOMYCES GRİSEOFLAVUS OC. 124-2”. Mugla Journal of Science and Technology, May 1, 7-10. https://izlik.org/JA53YG24KJ.
EndNote
Akdamar G, Ceylan O, Ugur A (May 1, 2016) THE QUORUM SENSİNG INHIBITION ACTIVITY OF THE ETHYL ACETATE EXTRACT OF STREPTOMYCES GRİSEOFLAVUS OC. 124-2. Mugla Journal of Science and Technology 7–10.
IEEE
[1]G. Akdamar, O. Ceylan, and A. Ugur, “THE QUORUM SENSİNG INHIBITION ACTIVITY OF THE ETHYL ACETATE EXTRACT OF STREPTOMYCES GRİSEOFLAVUS OC. 124-2”, Mugla Journal of Science and Technology, pp. 7–10, May 2016, [Online]. Available: https://izlik.org/JA53YG24KJ
ISNAD
Akdamar, Gultekin - Ceylan, Ozgur - Ugur, Aysel. “THE QUORUM SENSİNG INHIBITION ACTIVITY OF THE ETHYL ACETATE EXTRACT OF STREPTOMYCES GRİSEOFLAVUS OC. 124-2”. Mugla Journal of Science and Technology. May 1, 2016. 7-10. https://izlik.org/JA53YG24KJ.
JAMA
1.Akdamar G, Ceylan O, Ugur A. THE QUORUM SENSİNG INHIBITION ACTIVITY OF THE ETHYL ACETATE EXTRACT OF STREPTOMYCES GRİSEOFLAVUS OC. 124-2. Mugla Journal of Science and Technology. 2016;:7–10.
MLA
Akdamar, Gultekin, et al. “THE QUORUM SENSİNG INHIBITION ACTIVITY OF THE ETHYL ACETATE EXTRACT OF STREPTOMYCES GRİSEOFLAVUS OC. 124-2”. Mugla Journal of Science and Technology, May 2016, pp. 7-10, https://izlik.org/JA53YG24KJ.
Vancouver
1.Gultekin Akdamar, Ozgur Ceylan, Aysel Ugur. THE QUORUM SENSİNG INHIBITION ACTIVITY OF THE ETHYL ACETATE EXTRACT OF STREPTOMYCES GRİSEOFLAVUS OC. 124-2. Mugla Journal of Science and Technology [Internet]. 2016 May 1;7-10. Available from: https://izlik.org/JA53YG24KJ