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VIRUS ERADICATION FROM PLANTS VIA NOVEL BIOTECHNOLOGICAL PROCESSES: ONE STEP FREEZING METHODS BASED ON VITRIFICATION OF CRYOTHERAPY TECHNIQUES

Year 2015, Volume: 1 Issue: 2, 34 - 40, 05.11.2015

ERGUN Kaya , EMEL Yılmaz Gokdogan

https://doi.org/10.22531/muglajsci.210008
Cited By: 1

Abstract

Plant diseases are caused by microscopic pathogens including viruses, viroids, phytoplasmas, bacteria, and fungi. Pathogenic microorganisms are difficult to diagnose and treat as a consequence of their small size and thus rely on technologically advanced methodologies for recognition of chemicals, proteins or molecular fragments specific to different organisms. Cryotherapy is an coming out method stemming from the use of cryopreservation, a cold treatment used for the long-term storage and preservation of all plant materials. It has recently been accepted that cryotherapy is an effective method for elimination viruses from plant shoot tips. This review covers different one step-freezing methods based on vitrification of cryotheraphy for virus eliminations from plants. In addition, the advantages and disadvantages as well as future prospects of each methods have also been discussed.

Keywords

Cryotherapy ELISA Plant viruses RT-PCR Virus Eradication Vitrification

References

  • Agrios GN. 2005. Plant Pathology, 5th edition. Academic Press, NY.
  • Bayati S, Shams-Bakhsh M, Moieni A. 2011. Elimination of Grapevine Virus A (GVA) by Cryotherapy and Electrotherapy. J Agr Sci Tech, 13: 443-450.
  • Bester R, Maree HJ, Burger JT. 2012. Complete nucleotide sequence of a new strain of grapevine leaf roll associated virus 3 in South Africa. Archives of Virology, 9(1): 219.
  • Boscia D, Digiaro M, Fresno J, Greif C, Grenan S, Kassemeyer HH, Prota VA, De Sequueira OA. 1997. ELISA for the detection and identification of grapevine viruses. In: Walter B, editör. Sanitary selection of the grapevine. INRA Editions, Colmar (France), Les Colloques, 86: 129-155.
  • Brison M, de Boucaud MT, Pierronnet A, Dosba F. 1997. Effect of cryopreservation on the sanitary state of a cv. Prunus rootstock experimentally contaminated with Plum Pox Potyvirus. Plant Sci, 123:189–196.
  • Burke MJ. 1986. The Glass State and Survival of Anhydrous Biological Systems. In: Leopold AC, editor. Membrane, Metabolism and Dry Organisms; Cornell University Press, Ithaca, NewYork, 358-364.
  • Clark MF, Adams AN. 1977. Characteristics of the microplate method of the enzyme-linked immunosorbent assay for the detection of plant viruses. J Gen Virol, 34: 475.
  • Ding F, Jin S, Hong Ni, Zhong Y, Cao Q, Yi, G, Wang, G. 2008. Vitrification-cryopreservation, an efficient method for eliminating Candidatus Liberobacter asiaticus, the citrus Huanglongbing pathogen, from in vitro adult shoot tips. Plant Cell Rep, 27, 241–250.
  • Engelmann F. 1997. In vitro conservation methods. In: Ford-Lloyd, B. V.; Newburry, J. H.; Callow, J. A., editors. Biotechnology and plant genetic resources: conservation and use. Wallingford: CABI, 119–162.
  • Engelmann F. 2004. Plant cryopreservation: progress and prospects. In Vitro Cell Dev Biol Plant, 40: 427–433.
  • Engvall R, Perlmann P. 1971. Enzyme-linked immunosorbent assay (ELISA). Quantitative assay of immunoglobulin G. Immunochemistry, 8: 871-874.
  • Esquinas-Alcazar J. 2005. Protecting crop genetic diversity for food security: political, ethical and technical challenges. Nat Rev Genet, 6: 946–953.
  • Fahy GM, MacFarlane DR, Angell CA, Meryman HT. 1984. Vitrification as an Approach to Cryopreservation. Cryobiology, 21: 407-426.
  • Fahy GM, Levy DI, Ali SE. 1987. Some emerging principles underlying the physical properties, biological actions and utulity of vitrification solutions. Cryobiology, 24: 196–213.
  • Gergerich RC, Dolja, VV. 2006. Introduction to Plant Viruses, the Invisible Foe. The Plant Health Instructor, DOI: 10.1094/PHI-I-2006-0414-01.
  • Helliot B, Panis B, Poumay Y, Swenen R., Lepoivre P, Frison E. 2002. Cryopreservation for the elimination of cucumber mosaic and banana streak viruses from banana (Musa spp.). Plant Cell Rep, 20:1117–1122.
  • Hull R. 2002. Matthews’ Plant Virology, 4th ed. Academic Press, NY.
  • Jeger MJ, Madden LV, Bosch F. 2009. The effect of transmission route on plant virus epidemic development and disease control. Journal of Theoretical Biology, 258: 198–207.
  • Kami, D. 2012. Cryopreservation of Plant Genetic Resources. In: Katkov I, editor. Current Frontiers in Cryobiology, Agricultural and Biological Sciences, 15:439-456. ISBN 978-953-51-0191-8.
  • Kaya, E., A. Alves, L. Rodrigues, M. Jenderek, M. Hernandez-Ellis, A. Ozudogru, D. Ellis. 2013. Cryopreservation of Eucalyptus Genetic Resources. Cryoletters, 34(6): 608-618.
  • Khan JAA, Raj SK, Singh BP. 1998. Detection of plant viruses-biotechnological and molecular advances. Indian J Exp Biol, 36(6): 546-552.
  • Leunufna S, Keller ERJ. 2003. Investigating a new cryopreservation protocol for yams (Discorea spp.). Plant Cell Reports, 21(12): 1159-1166, ISSN 0721-7714.
  • Matelli GP, Boudon-Padieu E. 2006. Directory of infectious diseases of grapevines and viroses and virus-like diseases of the grapevine: Bibliographic report 1998-2004. In Options méditerranéenes. Serie B: Studies and Research, Bari, Italy, 55: 279.
  • Matsumoto T, Sakai A, Yamada K. 1994. Cryopreservation of in vitro-grown apical meristems of wasabi (Wasabia japonica) by vitrification and subsequent high plant regeneration. Plant Cell Reports, 13: 442-446.
  • Matsumoto T, Sakai A, Takahashi C, Yamada K. 1995. Cryopreservation of in vitro-grown apical meristems of wasabi (Wasabia japonica) by encapsulation vitrification method. CryoLetters, 16: 189-196.
  • Naidu RA, Hughes JA. 2001. Methods for the detection of plant virus diseases. Plant virology in sub-Saharan Africa: Proceedings of a conference organized by international institute of tropical agriculture, Ibadan, Nigeria, 233-260.
  • Niino T, Sakai A, Yakuwa H, Nojiri K. 1992a. Cryopreservation of in vitro-grown shoot tips of apple and pear by vitrification. Plant Cell Tissue Organ Cult, 28: 261-266.
  • Niino T, Sakai A, Enomoto S, Magoshi J & Kato S. 1992b. Cryopreservation of in vitro-grown shoot tips of mulberry by vitrification. CryoLetters, 13: 303-312.
  • Nishizawa S, Sakai A, Amano Y, Matuzawa T. 1993. Cryopreservation of Asparagus (Asparagus officinalis L.) emriyogenic suspension cells and subsequent plant regeneration by vitrification method. Plant Science, 91: 67-73.
  • O’Donnell K (1999) Plant pathogen diagnostics: present status and future developments. Potato Res, 42: 437-447.
  • Ozudogru EA and Kaya E. 2012. Cryopreservation of Thymus cariensis and T. vulgaris shoot tips: comparison of there vitrification-based methods. CryoLetters, 33 (5): 363-375.
  • Ozudogru EA, Capuana M, Kaya E, Panis B, Lambardi M. 2010. Cryopreservation of Fraxinus excelsior L. embryogenic callus by one-step freezing and slow cooling techniques. CryoLetters, 31(1): 63-75.
  • Ozudogru EA, Kaya E, Kirdok, Lambardi M. 2011a. Comparison of different PVS2-based procedures for cryopreservation of Thymus spp. European Cooperation in Science and Technology, Food and Agriculture, Cryoplanet, COST Action, 871: 86-92.
  • Ozudogru EA, Kirdok E, Kaya E, Capuana M, Benelli C, Engelmann F. 2011b. Cryopreservation of redwood (Sequoia sempervirens (D. Don.) Endl.) in vitro buds using vitrification-based techniques. CryoLetters, 32 (2): 99- 110.
  • Panis B, Helliot B, Strosse H, Renny S, Lepoivre P, Swennen R. 2005a. Germplasm conservation, virus eradication and safe storage of transformation competent cultures in banana: The Importance of Cryopreservation. Acta Horticulturae, 692: 51–59.
  • Panis B, Piette B, Swennen R. 2005b. Droplet vitrification of apical meristems: a cryopreservation protocol applicable to all Musaceae. Plant Science, 168(1): 45-55, ISSN 0168-9452.
  • Pennycooke JC, Towill LE. 2000. Cryopreservation of shoot tips from in vitro plants of sweet potato [Ipomoea batatas (L.) Lam.] by vitrification. Plant Cell Reports, 19(8): 733–737, ISSN 0721-7714.
  • Pennycooke JC, Towill LE. 2001. Medium alternations improve regrowth of sweet potato (Ipomoea batatas {L.} Lam.) shoot tips cryopreserved by vitrification and encapsulation–dehydration. Cryo-Letters, 22(4): 381–389, ISSN 0143-2044.
  • Reed BM. 2008. Plant Cryopreservation: A Practical Guide, Springer.
  • Reinhoud PJ. 1996. Cryopreservation of Tobacco Suspension Cells by Vitrification. Doctoral Paper, Rijks University, Leiden, The Netherlands.
  • Sakai A, Engelmann F. 2007. Vitrification, Encapsulation-Vitrificationand Droplet-Vitrification: A Review. Cryoletters, 28 (3): 151-172.
  • Sakai A, Kobayashi S, Oiyama I. 1990. Cryopreservation of nucellar cells of navel orange (Citrus sinensis Osb. var. brasiliensis Tanaka) by vitrification. Plant Cell Rep, 9: 30–33.
  • Sakai A, Kobayashi S, Oiyama I. 1991. Cryopreservation of nucellar cells of navel orange (Citrus sinensis Osb.) by a simple freezing method. Plant Science, 74: 243-248.
  • Schaad NW, Frederick RD, Shaw J, Schneider WL, Hickson R, Petrillo MD, Luster DG. 2003. Advances in molecular-based diagnostics in meeting crop biosecurity and phytosanitary issues. Annu. Rev. Phytopathol, 41: 305-324.
  • Schäfer-Menuhr A, Schumacher HM, Mix-Wagner G. 1994. Langzeitlagerung alter Kartoffelsorten durch Kryokonservierung der Meristeme in flüssigem Stickstoff. Landbauforschung Völkenrode, 44 (4): 301-313, ISSN 0376-0723.
  • Schäfer-Menuhr A, Schumacher HM, Mix-Wagner G. 1997. Long-term storage of old potato varieties by cryopreservation of shoot-tips in liquid nitrogen. Plant Genetic Resources Newsletter, 111(1): 19-24, ISSN 1020-3362.
  • Shin JH, Kang DK, Sohn JK. 2013. Production of yam mosaic virus (ymv)-free Dioscorea opposita plants by cryotherapy of shoot-tips. Cryo Letters, 34 (2): 149 - 157.
  • Steponkus PL, Langis R, Fujikawa S. 1992. in Advances in Low Temperature Biology, Steponkus PL, editor. JAI Press, Hamptomill, UK, 1: 1-16.
  • Valverde RA, Nameth ST, Jordan, RL. 1990. Analysis of double-stranded-RNA for plant-virus diagnosis. Plant Dis, 74(3): 255–258.
  • Van Weemen BK, Schuurs AHWM. 1971. Immunoassay using antigen-enzyme conjugates. FEBS Lett, 15: 232-236.
  • Wang QC, Mawassi M, Li P, Gafny R, Sela I, Tanne E. 2003. Elimination of Grapevine virus A (GVA) by cryopreservation of in vitro-grown shoot tips of Vitis vinifera L. Plant Sci, 165: 321–327.
  • Wang Q, Liu Y, Xie Y, You M. 2006. Cryotherapy of potato shoot tips for efficient elimination of Potato leaf roll virus (PLRV) and Potato virus Y (PVY). Potato Res, 49: 119–129.
  • Wang QC, Cuellar WJ, Rajamäki ML, Hiraka Y, Valkonen JPT. 2008. Combined thermotherapy and cryotherapy for virus eradication: relation of virus distribution, subcellular changes, cell survival and viral RNA degradation in shoot tips to efficient production of virus-free plants. Mol Plant Pathol, 9: 237–250.
  • Wang QC, Valkonen JPT. 2008a. Efficient elimination of sweetpotato little leaf phytoplasma from sweetpotato by cryotherapy of shoot tips. Plant Pathol, 57: 338–347.
  • Wang QC, Valkonen JPT. 2008b. Eradication of two synegistically interacting viruses from sweetpotato using shoot tip culture and cryotherapy of shoot tips. J Virol Methods, 154: 135–145.
  • Wang QC, Valkonen JPT. 2009. Cryotherapy of shoot tips: novel pathogen eradication method. Trends Plant Sci, 14 (3): 119-122.
  • Wang QC, Panis B, Engelmann F, Lambardi M, Valkonen JPT. 2009. Cryotherapy of shoot tips: a technique for pathogen eradication to produce healthy planting materials and prepare healthy plant genetic resources for cryopreservation. Ann Appl Biol, 154: 351–363.
  • Ward E, Foster SJ, Fraaije BA, McCartney HA. 2004. Plant pathogen diagnostics: immunological and nucleic acid-based approaches. Ann Appl Biol, 145: 1-16.
  • Waterworth HE, Hadidi A. 1998. Economical losses due to plant viruses. In: Hadidi A, Flores R, Randles J, Semancik J, editors. Plant Virus Disease Control, American Phytopathological Society, pp. 1-13.
  • Wesley-Smith J, Walters C, Pammenter NW, Berjak P. 2001. Interactions among Water Content, Rapid (Nonequilibrium) Cooling to −196°C, and Survival of Embryonic Axes of Aesculus hippocastanum L. Seeds. Cryobiology, 42 (3): 196-206.
  • White EJ, Venter M, Hiten NF, Burger JT. 2008. Modified Cetyl trimethyl ammonium bromide method improves robustness and versatility: the benchmark for plant RNA extraction. Biotechnol J, 3(11): 1424-1428.
  • Withers LA, Engelmann F. 1988. In vitro conservation of plant genetic resources. In: Altman A, editor. Biotechnology in Agriculture, Marcel Dekker Inc., New York, 57-88.
  • Yamada T, Sakai A, Matsumura T, Higuchi S. 1991. Cryopreservation of apical meristems of white clover (Trifolium repens L.) by vitrifi­cation. Plant Science, 78: 81-87.

YENİ BİYOTEKNOLOJİK YÖNTEMLERLE BİTKİLERDEN VİRÜS ELİMİNASYONU: KRİYOTERAPİ TEKNİKLERİNİN VİTRİFİKASYON TEMELLİ TEK AŞAMALI DONDURMA YÖNTEMLERİ

Year 2015, Volume: 1 Issue: 2, 34 - 40, 05.11.2015

ERGUN Kaya , EMEL Yılmaz Gokdogan

https://doi.org/10.22531/muglajsci.210008
Cited By: 1

Abstract

Bitki hastalıkları, virüs, viroid, fitoplazma, bakteri ve mantarları kapsayan mikroskobik patojenler tarafından oluşturulur. Oldukça küçük organizmalar oldukları için, patojenik mikroorganizmaların tanısı ve tedavisi zordur ve bu nedenle, farklı organizmalara özgü kimyasalların, proteinlerin veya moleküler fragmentlerin tanısı için ileri teknolojili yöntemler gerekir. Kriyoterapi, tüm bitki materyallarinin korunması ve uzun süreli saklanması için kullanılan, bir soğuk uygulamalı yöntem olan kriyoprezervasyonun kullanımını temel alan bir metot olarak geliştirilmiştir. Yakın zamanda kabul gören kriyoterapi, bitki sürgün uçlarından virüslerin eliminasyonu için etkin bir yöntemdir. Bu derleme çalışması, bitkilerden virüs eliminasyonu için, kriyoterapinin vitrifikasyon temelli farklı tek aşamalı dondurma tekniklerini kapsamaktadır. Ek olarak, her bir tekniğin gelecekteki uygulamalarda, avantaj ve dez avantajları da tartışılmıştır.

Keywords

Bitki virüsleri ELISA Kriyoterapi RT-PCR Virüs Eliminasyonu Vitrifikasyon

References

  • Agrios GN. 2005. Plant Pathology, 5th edition. Academic Press, NY.
  • Bayati S, Shams-Bakhsh M, Moieni A. 2011. Elimination of Grapevine Virus A (GVA) by Cryotherapy and Electrotherapy. J Agr Sci Tech, 13: 443-450.
  • Bester R, Maree HJ, Burger JT. 2012. Complete nucleotide sequence of a new strain of grapevine leaf roll associated virus 3 in South Africa. Archives of Virology, 9(1): 219.
  • Boscia D, Digiaro M, Fresno J, Greif C, Grenan S, Kassemeyer HH, Prota VA, De Sequueira OA. 1997. ELISA for the detection and identification of grapevine viruses. In: Walter B, editör. Sanitary selection of the grapevine. INRA Editions, Colmar (France), Les Colloques, 86: 129-155.
  • Brison M, de Boucaud MT, Pierronnet A, Dosba F. 1997. Effect of cryopreservation on the sanitary state of a cv. Prunus rootstock experimentally contaminated with Plum Pox Potyvirus. Plant Sci, 123:189–196.
  • Burke MJ. 1986. The Glass State and Survival of Anhydrous Biological Systems. In: Leopold AC, editor. Membrane, Metabolism and Dry Organisms; Cornell University Press, Ithaca, NewYork, 358-364.
  • Clark MF, Adams AN. 1977. Characteristics of the microplate method of the enzyme-linked immunosorbent assay for the detection of plant viruses. J Gen Virol, 34: 475.
  • Ding F, Jin S, Hong Ni, Zhong Y, Cao Q, Yi, G, Wang, G. 2008. Vitrification-cryopreservation, an efficient method for eliminating Candidatus Liberobacter asiaticus, the citrus Huanglongbing pathogen, from in vitro adult shoot tips. Plant Cell Rep, 27, 241–250.
  • Engelmann F. 1997. In vitro conservation methods. In: Ford-Lloyd, B. V.; Newburry, J. H.; Callow, J. A., editors. Biotechnology and plant genetic resources: conservation and use. Wallingford: CABI, 119–162.
  • Engelmann F. 2004. Plant cryopreservation: progress and prospects. In Vitro Cell Dev Biol Plant, 40: 427–433.
  • Engvall R, Perlmann P. 1971. Enzyme-linked immunosorbent assay (ELISA). Quantitative assay of immunoglobulin G. Immunochemistry, 8: 871-874.
  • Esquinas-Alcazar J. 2005. Protecting crop genetic diversity for food security: political, ethical and technical challenges. Nat Rev Genet, 6: 946–953.
  • Fahy GM, MacFarlane DR, Angell CA, Meryman HT. 1984. Vitrification as an Approach to Cryopreservation. Cryobiology, 21: 407-426.
  • Fahy GM, Levy DI, Ali SE. 1987. Some emerging principles underlying the physical properties, biological actions and utulity of vitrification solutions. Cryobiology, 24: 196–213.
  • Gergerich RC, Dolja, VV. 2006. Introduction to Plant Viruses, the Invisible Foe. The Plant Health Instructor, DOI: 10.1094/PHI-I-2006-0414-01.
  • Helliot B, Panis B, Poumay Y, Swenen R., Lepoivre P, Frison E. 2002. Cryopreservation for the elimination of cucumber mosaic and banana streak viruses from banana (Musa spp.). Plant Cell Rep, 20:1117–1122.
  • Hull R. 2002. Matthews’ Plant Virology, 4th ed. Academic Press, NY.
  • Jeger MJ, Madden LV, Bosch F. 2009. The effect of transmission route on plant virus epidemic development and disease control. Journal of Theoretical Biology, 258: 198–207.
  • Kami, D. 2012. Cryopreservation of Plant Genetic Resources. In: Katkov I, editor. Current Frontiers in Cryobiology, Agricultural and Biological Sciences, 15:439-456. ISBN 978-953-51-0191-8.
  • Kaya, E., A. Alves, L. Rodrigues, M. Jenderek, M. Hernandez-Ellis, A. Ozudogru, D. Ellis. 2013. Cryopreservation of Eucalyptus Genetic Resources. Cryoletters, 34(6): 608-618.
  • Khan JAA, Raj SK, Singh BP. 1998. Detection of plant viruses-biotechnological and molecular advances. Indian J Exp Biol, 36(6): 546-552.
  • Leunufna S, Keller ERJ. 2003. Investigating a new cryopreservation protocol for yams (Discorea spp.). Plant Cell Reports, 21(12): 1159-1166, ISSN 0721-7714.
  • Matelli GP, Boudon-Padieu E. 2006. Directory of infectious diseases of grapevines and viroses and virus-like diseases of the grapevine: Bibliographic report 1998-2004. In Options méditerranéenes. Serie B: Studies and Research, Bari, Italy, 55: 279.
  • Matsumoto T, Sakai A, Yamada K. 1994. Cryopreservation of in vitro-grown apical meristems of wasabi (Wasabia japonica) by vitrification and subsequent high plant regeneration. Plant Cell Reports, 13: 442-446.
  • Matsumoto T, Sakai A, Takahashi C, Yamada K. 1995. Cryopreservation of in vitro-grown apical meristems of wasabi (Wasabia japonica) by encapsulation vitrification method. CryoLetters, 16: 189-196.
  • Naidu RA, Hughes JA. 2001. Methods for the detection of plant virus diseases. Plant virology in sub-Saharan Africa: Proceedings of a conference organized by international institute of tropical agriculture, Ibadan, Nigeria, 233-260.
  • Niino T, Sakai A, Yakuwa H, Nojiri K. 1992a. Cryopreservation of in vitro-grown shoot tips of apple and pear by vitrification. Plant Cell Tissue Organ Cult, 28: 261-266.
  • Niino T, Sakai A, Enomoto S, Magoshi J & Kato S. 1992b. Cryopreservation of in vitro-grown shoot tips of mulberry by vitrification. CryoLetters, 13: 303-312.
  • Nishizawa S, Sakai A, Amano Y, Matuzawa T. 1993. Cryopreservation of Asparagus (Asparagus officinalis L.) emriyogenic suspension cells and subsequent plant regeneration by vitrification method. Plant Science, 91: 67-73.
  • O’Donnell K (1999) Plant pathogen diagnostics: present status and future developments. Potato Res, 42: 437-447.
  • Ozudogru EA and Kaya E. 2012. Cryopreservation of Thymus cariensis and T. vulgaris shoot tips: comparison of there vitrification-based methods. CryoLetters, 33 (5): 363-375.
  • Ozudogru EA, Capuana M, Kaya E, Panis B, Lambardi M. 2010. Cryopreservation of Fraxinus excelsior L. embryogenic callus by one-step freezing and slow cooling techniques. CryoLetters, 31(1): 63-75.
  • Ozudogru EA, Kaya E, Kirdok, Lambardi M. 2011a. Comparison of different PVS2-based procedures for cryopreservation of Thymus spp. European Cooperation in Science and Technology, Food and Agriculture, Cryoplanet, COST Action, 871: 86-92.
  • Ozudogru EA, Kirdok E, Kaya E, Capuana M, Benelli C, Engelmann F. 2011b. Cryopreservation of redwood (Sequoia sempervirens (D. Don.) Endl.) in vitro buds using vitrification-based techniques. CryoLetters, 32 (2): 99- 110.
  • Panis B, Helliot B, Strosse H, Renny S, Lepoivre P, Swennen R. 2005a. Germplasm conservation, virus eradication and safe storage of transformation competent cultures in banana: The Importance of Cryopreservation. Acta Horticulturae, 692: 51–59.
  • Panis B, Piette B, Swennen R. 2005b. Droplet vitrification of apical meristems: a cryopreservation protocol applicable to all Musaceae. Plant Science, 168(1): 45-55, ISSN 0168-9452.
  • Pennycooke JC, Towill LE. 2000. Cryopreservation of shoot tips from in vitro plants of sweet potato [Ipomoea batatas (L.) Lam.] by vitrification. Plant Cell Reports, 19(8): 733–737, ISSN 0721-7714.
  • Pennycooke JC, Towill LE. 2001. Medium alternations improve regrowth of sweet potato (Ipomoea batatas {L.} Lam.) shoot tips cryopreserved by vitrification and encapsulation–dehydration. Cryo-Letters, 22(4): 381–389, ISSN 0143-2044.
  • Reed BM. 2008. Plant Cryopreservation: A Practical Guide, Springer.
  • Reinhoud PJ. 1996. Cryopreservation of Tobacco Suspension Cells by Vitrification. Doctoral Paper, Rijks University, Leiden, The Netherlands.
  • Sakai A, Engelmann F. 2007. Vitrification, Encapsulation-Vitrificationand Droplet-Vitrification: A Review. Cryoletters, 28 (3): 151-172.
  • Sakai A, Kobayashi S, Oiyama I. 1990. Cryopreservation of nucellar cells of navel orange (Citrus sinensis Osb. var. brasiliensis Tanaka) by vitrification. Plant Cell Rep, 9: 30–33.
  • Sakai A, Kobayashi S, Oiyama I. 1991. Cryopreservation of nucellar cells of navel orange (Citrus sinensis Osb.) by a simple freezing method. Plant Science, 74: 243-248.
  • Schaad NW, Frederick RD, Shaw J, Schneider WL, Hickson R, Petrillo MD, Luster DG. 2003. Advances in molecular-based diagnostics in meeting crop biosecurity and phytosanitary issues. Annu. Rev. Phytopathol, 41: 305-324.
  • Schäfer-Menuhr A, Schumacher HM, Mix-Wagner G. 1994. Langzeitlagerung alter Kartoffelsorten durch Kryokonservierung der Meristeme in flüssigem Stickstoff. Landbauforschung Völkenrode, 44 (4): 301-313, ISSN 0376-0723.
  • Schäfer-Menuhr A, Schumacher HM, Mix-Wagner G. 1997. Long-term storage of old potato varieties by cryopreservation of shoot-tips in liquid nitrogen. Plant Genetic Resources Newsletter, 111(1): 19-24, ISSN 1020-3362.
  • Shin JH, Kang DK, Sohn JK. 2013. Production of yam mosaic virus (ymv)-free Dioscorea opposita plants by cryotherapy of shoot-tips. Cryo Letters, 34 (2): 149 - 157.
  • Steponkus PL, Langis R, Fujikawa S. 1992. in Advances in Low Temperature Biology, Steponkus PL, editor. JAI Press, Hamptomill, UK, 1: 1-16.
  • Valverde RA, Nameth ST, Jordan, RL. 1990. Analysis of double-stranded-RNA for plant-virus diagnosis. Plant Dis, 74(3): 255–258.
  • Van Weemen BK, Schuurs AHWM. 1971. Immunoassay using antigen-enzyme conjugates. FEBS Lett, 15: 232-236.
  • Wang QC, Mawassi M, Li P, Gafny R, Sela I, Tanne E. 2003. Elimination of Grapevine virus A (GVA) by cryopreservation of in vitro-grown shoot tips of Vitis vinifera L. Plant Sci, 165: 321–327.
  • Wang Q, Liu Y, Xie Y, You M. 2006. Cryotherapy of potato shoot tips for efficient elimination of Potato leaf roll virus (PLRV) and Potato virus Y (PVY). Potato Res, 49: 119–129.
  • Wang QC, Cuellar WJ, Rajamäki ML, Hiraka Y, Valkonen JPT. 2008. Combined thermotherapy and cryotherapy for virus eradication: relation of virus distribution, subcellular changes, cell survival and viral RNA degradation in shoot tips to efficient production of virus-free plants. Mol Plant Pathol, 9: 237–250.
  • Wang QC, Valkonen JPT. 2008a. Efficient elimination of sweetpotato little leaf phytoplasma from sweetpotato by cryotherapy of shoot tips. Plant Pathol, 57: 338–347.
  • Wang QC, Valkonen JPT. 2008b. Eradication of two synegistically interacting viruses from sweetpotato using shoot tip culture and cryotherapy of shoot tips. J Virol Methods, 154: 135–145.
  • Wang QC, Valkonen JPT. 2009. Cryotherapy of shoot tips: novel pathogen eradication method. Trends Plant Sci, 14 (3): 119-122.
  • Wang QC, Panis B, Engelmann F, Lambardi M, Valkonen JPT. 2009. Cryotherapy of shoot tips: a technique for pathogen eradication to produce healthy planting materials and prepare healthy plant genetic resources for cryopreservation. Ann Appl Biol, 154: 351–363.
  • Ward E, Foster SJ, Fraaije BA, McCartney HA. 2004. Plant pathogen diagnostics: immunological and nucleic acid-based approaches. Ann Appl Biol, 145: 1-16.
  • Waterworth HE, Hadidi A. 1998. Economical losses due to plant viruses. In: Hadidi A, Flores R, Randles J, Semancik J, editors. Plant Virus Disease Control, American Phytopathological Society, pp. 1-13.
  • Wesley-Smith J, Walters C, Pammenter NW, Berjak P. 2001. Interactions among Water Content, Rapid (Nonequilibrium) Cooling to −196°C, and Survival of Embryonic Axes of Aesculus hippocastanum L. Seeds. Cryobiology, 42 (3): 196-206.
  • White EJ, Venter M, Hiten NF, Burger JT. 2008. Modified Cetyl trimethyl ammonium bromide method improves robustness and versatility: the benchmark for plant RNA extraction. Biotechnol J, 3(11): 1424-1428.
  • Withers LA, Engelmann F. 1988. In vitro conservation of plant genetic resources. In: Altman A, editor. Biotechnology in Agriculture, Marcel Dekker Inc., New York, 57-88.
  • Yamada T, Sakai A, Matsumura T, Higuchi S. 1991. Cryopreservation of apical meristems of white clover (Trifolium repens L.) by vitrifi­cation. Plant Science, 78: 81-87.
There are 63 citations in total.

Details

Primary Language English
Subjects Engineering
Journal Section Journals
Authors

ERGUN Kaya

EMEL Yılmaz Gokdogan This is me

Publication Date November 5, 2015
Published in Issue Year 2015 Volume: 1 Issue: 2

Cite

APA Kaya, E., & Yılmaz Gokdogan, E. (2015). VIRUS ERADICATION FROM PLANTS VIA NOVEL BIOTECHNOLOGICAL PROCESSES: ONE STEP FREEZING METHODS BASED ON VITRIFICATION OF CRYOTHERAPY TECHNIQUES. Mugla Journal of Science and Technology, 1(2), 34-40. https://doi.org/10.22531/muglajsci.210008
AMA Kaya E, Yılmaz Gokdogan E. VIRUS ERADICATION FROM PLANTS VIA NOVEL BIOTECHNOLOGICAL PROCESSES: ONE STEP FREEZING METHODS BASED ON VITRIFICATION OF CRYOTHERAPY TECHNIQUES. MJST. December 2015;1(2):34-40. doi:10.22531/muglajsci.210008
Chicago Kaya, ERGUN, and EMEL Yılmaz Gokdogan. “VIRUS ERADICATION FROM PLANTS VIA NOVEL BIOTECHNOLOGICAL PROCESSES: ONE STEP FREEZING METHODS BASED ON VITRIFICATION OF CRYOTHERAPY TECHNIQUES”. Mugla Journal of Science and Technology 1, no. 2 (December 2015): 34-40. https://doi.org/10.22531/muglajsci.210008.
EndNote Kaya E, Yılmaz Gokdogan E (December 1, 2015) VIRUS ERADICATION FROM PLANTS VIA NOVEL BIOTECHNOLOGICAL PROCESSES: ONE STEP FREEZING METHODS BASED ON VITRIFICATION OF CRYOTHERAPY TECHNIQUES. Mugla Journal of Science and Technology 1 2 34–40.
IEEE E. Kaya and E. Yılmaz Gokdogan, “VIRUS ERADICATION FROM PLANTS VIA NOVEL BIOTECHNOLOGICAL PROCESSES: ONE STEP FREEZING METHODS BASED ON VITRIFICATION OF CRYOTHERAPY TECHNIQUES”, MJST, vol. 1, no. 2, pp. 34–40, 2015, doi: 10.22531/muglajsci.210008.
ISNAD Kaya, ERGUN - Yılmaz Gokdogan, EMEL. “VIRUS ERADICATION FROM PLANTS VIA NOVEL BIOTECHNOLOGICAL PROCESSES: ONE STEP FREEZING METHODS BASED ON VITRIFICATION OF CRYOTHERAPY TECHNIQUES”. Mugla Journal of Science and Technology 1/2 (December 2015), 34-40. https://doi.org/10.22531/muglajsci.210008.
JAMA Kaya E, Yılmaz Gokdogan E. VIRUS ERADICATION FROM PLANTS VIA NOVEL BIOTECHNOLOGICAL PROCESSES: ONE STEP FREEZING METHODS BASED ON VITRIFICATION OF CRYOTHERAPY TECHNIQUES. MJST. 2015;1:34–40.
MLA Kaya, ERGUN and EMEL Yılmaz Gokdogan. “VIRUS ERADICATION FROM PLANTS VIA NOVEL BIOTECHNOLOGICAL PROCESSES: ONE STEP FREEZING METHODS BASED ON VITRIFICATION OF CRYOTHERAPY TECHNIQUES”. Mugla Journal of Science and Technology, vol. 1, no. 2, 2015, pp. 34-40, doi:10.22531/muglajsci.210008.
Vancouver Kaya E, Yılmaz Gokdogan E. VIRUS ERADICATION FROM PLANTS VIA NOVEL BIOTECHNOLOGICAL PROCESSES: ONE STEP FREEZING METHODS BASED ON VITRIFICATION OF CRYOTHERAPY TECHNIQUES. MJST. 2015;1(2):34-40.

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https://doi.org/10.1007/s10658-021-02400-x
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