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GÖSTERİŞÇİ ÜRETİM YOLUYLA STATÜ ARAYIŞI: KAVRAMSAL BİR ÇERÇEVE

Year 2025, Volume: 47 Issue: 3, - , 28.12.2025

Ayşe Karaçizmeli , Ayla Özhan Dedeoğlu

https://doi.org/10.14780/muiibd.1531722

Abstract

Bu çalışmada, işletme alanı için yeni bir kavram olan gösterişçi üretimin teorik temelleri, kapsamı ve ekonomik örnekleri incelenmiştir. Çalışma gösteriş ve gösterişçi tüketim kavramlarını aydınlatarak, gösterişçi üretimi anlamak için ayrıntılı bir teorik çerçeve sunmaktadır. Araştırmada gösteriş, sınıf ve statü arasındaki etkileşim; özellikle gösterişçi üretimin temel unsuru olan çalışmanın kutsallaştırılmasına odaklanarak incelenmiştir. Ayrıca, üst ekonomik sınıfların gösterişçi tüketime benzer bir şekilde gösterişçi üretimi nasıl kullandıkları vurgulanmış, ürünlerin, hizmetlerin ve bedenin gösterişçi (yeniden) üretimine dikkat çekilmiştir. Bu kapsamlı analiz, sadece gösterişçi üretim üzerine teorik tartışmaları ilerletmekle kalmamakta, aynı zamanda kavramın çeşitli boyutları ve etkileri üzerine gelecekteki araştırmalar için bir temel oluşturmaktadır.

Keywords

Gösterişçi Üretim Statü Arayışı Sınıf Bedenin Yeniden Üretimi Çalışmanın Kutsanması

References

  • Anderson, A. R., and Jack, S. L. (2000). The production of prestige. The International Journal of Entrepreneurship and Innovation, 1(1), 45–56.
  • Arndt, H. W. (1983). The “Trickle-down” myth. Economic development and cultural change, 32(1), 1–10.
  • Arnould, E. J., and Price, L. L. (2003). Authenticating acts and authoritative performances: Questing for self and community. In Ratneshwar, S., Mick D.G., and Huffman (Eds.), The Why of Consumption: Contemporary Perspectives on Consumer Motives, Goals, and Desires (140-163).NJ: Routledge.
  • Arsel, Z., and Bean, J. (2012). Taste regimes and market-mediated practice. Journal of Consumer Research, 39(5), 899–917. h
  • Baker, K. (2017). Conspicuous production: Valuing the visibility of industry in urban re‐industrialisation. In K. Nawratek (Ed.), Urban re‐industrialization (117–126). USA: Punctum Books.
  • Baudrillard, J.(1998). The Consumer Society: Myths and Structures, UK: Sage Publications.
  • Baudrillard, J. (1994). Simulacra and simulation trans. Glaser, S.F. Michigan: University of Michigan Press.
  • Bauman, Z.(2007). Consuming life, UK: Polity Press.
  • Belk, R.W. (1986). Yuppies as arbiters of the emerging consumption style. Advances in Consumer Research, 13(1), 514-9.
  • Bell, A.K. (2000). Conspicuous production: Agricultural and Domestic Material Culture in Virginia, 1700-1900, Phd Dissertation. Department of Anthropology, University of Virginia.
  • Bell, E. (2008). Towards a critical spirituality of organization. Culture and Organization, 14(3), 293–307.
  • Bellezza, S., Paharia, N., and Keinan, A. (2016). Conspicuous consumption of time: when busyness and lack of leisure time become a status symbol. Journal of Consumer Research, 44(1), 118–138.
  • Benders, J., and Van Veen, K. (2001). What’s in a fashion? Interpretative viability and management fashions. Organization, 8(1), 33–53.
  • Berghaus, B. (2020). Conspicuous employment: Theory, measurement, and Consequences of prestigious employer preference, Switzerland: Springer.
  • Blum, J.M. (1976). V was for victory: Politics and American culture during World War II. UK: Harcourt Brace Jovanovich
  • Borghini, A., and Baldini, A. (2021). Cooking and dining as forms of public art. Food Culture and Society, 25(2), 310–327.
  • Botton, A. D. (2010). Statü Endişesi. trans. Ahu Sıla Bayer. İstanbul: Sel Yayıncılık.
  • Bourdieu, P. (1977). Outline of a theory of practice. trans. Nice R., Cambridge: Cambridge University Press.
  • Bourdieu, P. (1984). Distinction: A social critique of the judgement of taste. UK: Routledge.
  • Bourdieu, P. (1986). The forms of capital. In J. G. Richardson (Ed.), Handbook of theory and research for the sociology of education (241-258). CT: Greenwood Press.
  • Covert, T. A. (2003). Consumption and citizenship during the Second World War. Journal of Consumer Culture, 3(3), 315–342.
  • Davies, W. (2015). The happiness industry: How the government and big business sold us well-being. NY: Verso books.
  • Eckhardt, G. M., Belk, R. W., and Wilson, J. A. (2014). The rise of inconspicuous consumption. Journal of Marketing Management, 31(7–8), 807–826. https://doi.org/10.1080/0267257x.2014.989890
  • Foucault, M. (2000). Hapishanenin Doğuşu, trans. Mehmet Ali Kılıçbay, Ankara: İmge Yayınevi.
  • Foucault, M (1976/2003). Cinselliğin Tarihi I: Bilgi ve güç. trans. Gürsel Aytaç. İstanbul: Metis Yayınları.
  • Foucault, M. (1978). The History of Sexuality: An introduction. trans. R.Hurley, NY: Pantheon.
  • Foucault, M. (1994/2011). Özne ve iktidar. Seçme yazılar 2 (3rd ed). İstanbul: Ayrıntı.
  • Giddens, A., and Tatlıcan, Ü. (2010). Modernite ve bireysel-kimlik: Geç modern çağda benlik ve toplum. İstanbul: Say Yayınları.
  • Gimlin, D. (2007). What is ‘Body Work’? A review of the literature. Sociology Compass, 1(1), 353–370. https:// doi.org/10.1111/j.1751-9020.2007.00015.x
  • Harvey, D. (1989) The condition of postmodernity: An enquiry into the origins of cultural change. Oxford: Blackwell.
  • Hendley, A. (2016). Seeking Self-Verification: Motives for private and personal chefs’ boundary work. Cultural Sociology, 10(4), 466–482.
  • Hesmondhalgh, D., and Baker, S. (2013). Creative labour: Media work in three cultural industries. UK:Routledge.
  • Jia, F., Yang, Z., Ji, L., and Xu, S. (2019). “Boss ceiling effect”: brand downgrading consumption of workplace employees. Asia Pacific Journal of Marketing and Logistics, 32(7), 1589–1609.
  • Karaçi̇zmeli̇, A., Dedeoğlu, A. Ö., and Erten, E. Ü. (2017). Giyim tüketimi mahremin eril inşası: İş yaşamında eril giyim kodları üzerine bir araştırma. Uluslararası İktisadi Ve İdari İncelemeler Dergisi, 425-442.
  • Karaçizmeli, A. (2023). Statü oyunları kadın toplanmalarında gösteriş tüketimi, Bourdieu sosyolojisi ve etnik sermaye. İstanbul: Akademisyen.
  • King, A. P. (2019). Mindfulness-Based Workplace Interventions for Wellness Promotion. In Riba, M. B., Parikh, S. V., Greden, J. F. (Eds), Integrating psychiatry and primary care (191–208). Springer: Cham.
  • Kumar, B., Bagozzi, R. P., Manrai, A. K., and Manrai, L. A. (2021). Conspicuous consumption: A meta-analytic review of its antecedents, consequences, and moderators. Journal of Retailing, 98(3), 471–485.
  • Lane, C. (2014). The cultivation of taste: Chefs and the organization of fine dining. UK: Oxford University
  • Lee, M. L., Stevens, D. W., and Wallace, R. L. (1975). A conspicuous production theory of resource allocation in higher education. Higher Education, 4(1), 77–86.
  • Lee, M. L. (1971). A conspicuous production theory of hospital behavior. Southern Economic Journal, 38(1), 48- 58.
  • Lee, S., and Bolton, L. E. (2020). Mixed signals? Decoding luxury consumption in the workplace. Journal of Business Research, 117, 331–345.
  • Marx, K. (1859/2019). The materialist conception of history. In Ball, T., Dagger, R. and O’Neill, D.I. (Eds.), Power In Modern Societies, Routledge. https://doi.org/10.4324/978.042.9302824
  • Marx, K. (1883/1981). Capital: A critique of political economy, UK: Penguin.
  • Mason, R. (1998). The economics of conspicuous consumption: Theory and thought since 1700, UK: Edward Elgar.
  • Mason, R. (1984). Conspicuous Consumption: A literature review. European Journal of Marketing, 18(3), 26–39.
  • Muhamad, R.(2018). Islamic tourism products: Innovation In the Melewar, T.C. and Alwi, S. (Eds.) Tourism industry, Islamic marketing and branding: Theory and practice (148-173) . NY: Routledge.
  • Musser, W. N., Martin, N. R., and Wise, J. O. (1975). The Beef Cow-Calf Enterprise in the Georgia Piedmont: a case study in conspicuous production. Journal of Agricultural and Applied Economics, 7(1), 89–95.
  • Myhrvold, N. (2011). The Art in Gastronomy: A Modernist perspective. Gastronomica the Journal of Food and Culture, 11(1), 13–23.
  • O’Cass, A., and McEwen, H. (2004). Exploring consumer status and conspicuous consumption. Journal of Consumer Behaviour, 4(1), 25–39. h OIV (International Organisation of Vine and Wine Intergovernmental Organisation) Report (2024). World Wine Production Outlook. https://www.oiv.int/sites/default/files/documents/ Outlook_1.pdf.
  • Overton, J., and Banks, G. (2015). Conspicuous production: Wine, capital and status. Capital and Class, 39(3), 473–491.
  • Patsiaouras, G., and Fitchett, J. A. (2012). The evolution of conspicuous consumption. Journal of Historical Research in Marketing, 4(1), 154–176.
  • Podoshen, J. S., Li, L., and Zhang, J. (2010). Materialism and conspicuous consumption in China: a crosscultural examination. International Journal of Consumer Studies, 35(1), 17–25.
  • Polanyi M. (1960). Towards a theory of conspicuous production. Soviet Survey, 34. 90–99.
  • Sandıkçı, Ö. (2018). Marketing strategy in the emerging Muslim-majority markets. In Melewar, T.C. and Alwi, S. (Eds.), Islamic marketing and branding: Theory and practice, (205-221). NY:Routledge.
  • Shaikh, S., and Gummerum, M. (2021). Development and initial validation of the conspicuous behaviour orientation scale. Journal of Consumer Behaviour, 21(2), 282–295.
  • Shilling, C. (1993). The body and social theory (2nd ed). UK: Sage.
  • Simmel, G. (1904/1957). Fashion. American Journal of Sociology, 62(6): 541-558.
  • Smith, A. (1937). An inquiry into the nature and causes of the wealth of nations. NY: Modern Library.
  • Spigel, L. (2005). Designing the smart house. European Journal of Cultural Studies, 8(4), 403–426.
  • Swartz, D. (1997). Culture and power: The sociology of Pierre Bourdieu, USA: The University of Chicago.
  • Tarnoff, B. (2017, November 25). The new status symbol: it’s not what you spend – it’s how hard you work. The Guardian. https://www.theguardian.com/technology/2017/apr/24/new-status-symbol-hard-workspending- ceos
  • Terrien, C., and Steichen, D. (2008). Accounting for social taste: application to the demand for wine. International Journal of Wine Business Research, 20(3), 260–275.
  • Tifferet, S., and Vilnai-Yavetz, I. (2017). Self-presentation in LinkedIn portraits: Common features, gender, and occupational differences. Computers in Human Behavior, 80, 33–48.
  • Truong, Y., Simmons, G., McColl, R., and Kitchen, P. J. (2008). Status and conspicuousness – are they related? Strategic marketing implications for luxury brands. Journal of Strategic Marketing, 16(3), 189–203.
  • Turner, B.S. (2009), The Sociology of the body. In Turner, B.S. (Ed.), The New Blackwell Companion to Social Theory.UK: Wiley-Blackwell.
  • Turner,B. S., and Rojek, C. (2001). Society and culture: Principles of scarcity and solidarity.UK; Sage.
  • Üstüner, T., and Holt, D. B. (2009). Toward a theory of status consumption in less industrialized countries. Journal of Consumer Research, 37(1), 37–56.
  • Valentine, G. (2002). In-corporations: food, bodies and organizations. Body and Society, 8(2), 1–20.
  • Van Dijck, J. (2013). ‘You have one identity’: performing the self on Facebook and LinkedIn. Media Culture and Society, 35(2), 199–215.
  • Veblen, T. B. (1899). The theory of the leisure class. Boston: Houghton Mifflin.
  • Weber, M. (1904/2001). The Protestant ethic and the spirit of capitalism. trans. Parsons T. NY: Routledge.
  • Weber, M. (1922/2012). Ekonomi ve toplum. trans. Latif Boyacı. İstanbul:Yarın Yayınları.
  • Weber, M. (1948). From Max Weber: Essays in sociology. In Gerth H. H. and Wright Mills, C. (Eds.), USA: University Press.
  • Wernick A.(1991) Promotional culture. Advertising, ideology and symbolic expression. USA: Sage
  • Zaidman, N., Goldstein-Gidoni, O., and Nehemya, I. (2009). From Temples to Organizations: The Introduction and Packaging of Spirituality. Organization, 16(4), 597–621.

STATUS SEEKING THROUGH CONSPICUOUS PRODUCTION: A CONCEPTUAL FRAMEWORK

Year 2025, Volume: 47 Issue: 3, - , 28.12.2025

Ayşe Karaçizmeli , Ayla Özhan Dedeoğlu

https://doi.org/10.14780/muiibd.1531722

Abstract

This study establishes the theoretical foundations, scope, and economic examples of conspicuous production, introducing this novel concept into business studies. By elucidating the concepts of conspicuousness and conspicuous consumption, it provides a detailed theoretical framework for understanding conspicuous production. The research explores the interplay between conspicuousness, class, and status, with a particular focus on the sanctification of work as a pivotal element of conspicuous production. Additionally, it highlights how the upper economic classes leverage conspicuous production in a manner akin to conspicuous consumption, emphasizing the ostentatious (re)production of products, services, and the body. This comprehensive analysis not only advances the theoretical discourse on conspicuous production but also lays a robust foundation for future research into its diverse dimensions and implications.

Keywords

Conspicuous Production Status Seeking Class Body Reproduction Sanctification of Work

References

  • Anderson, A. R., and Jack, S. L. (2000). The production of prestige. The International Journal of Entrepreneurship and Innovation, 1(1), 45–56.
  • Arndt, H. W. (1983). The “Trickle-down” myth. Economic development and cultural change, 32(1), 1–10.
  • Arnould, E. J., and Price, L. L. (2003). Authenticating acts and authoritative performances: Questing for self and community. In Ratneshwar, S., Mick D.G., and Huffman (Eds.), The Why of Consumption: Contemporary Perspectives on Consumer Motives, Goals, and Desires (140-163).NJ: Routledge.
  • Arsel, Z., and Bean, J. (2012). Taste regimes and market-mediated practice. Journal of Consumer Research, 39(5), 899–917. h
  • Baker, K. (2017). Conspicuous production: Valuing the visibility of industry in urban re‐industrialisation. In K. Nawratek (Ed.), Urban re‐industrialization (117–126). USA: Punctum Books.
  • Baudrillard, J.(1998). The Consumer Society: Myths and Structures, UK: Sage Publications.
  • Baudrillard, J. (1994). Simulacra and simulation trans. Glaser, S.F. Michigan: University of Michigan Press.
  • Bauman, Z.(2007). Consuming life, UK: Polity Press.
  • Belk, R.W. (1986). Yuppies as arbiters of the emerging consumption style. Advances in Consumer Research, 13(1), 514-9.
  • Bell, A.K. (2000). Conspicuous production: Agricultural and Domestic Material Culture in Virginia, 1700-1900, Phd Dissertation. Department of Anthropology, University of Virginia.
  • Bell, E. (2008). Towards a critical spirituality of organization. Culture and Organization, 14(3), 293–307.
  • Bellezza, S., Paharia, N., and Keinan, A. (2016). Conspicuous consumption of time: when busyness and lack of leisure time become a status symbol. Journal of Consumer Research, 44(1), 118–138.
  • Benders, J., and Van Veen, K. (2001). What’s in a fashion? Interpretative viability and management fashions. Organization, 8(1), 33–53.
  • Berghaus, B. (2020). Conspicuous employment: Theory, measurement, and Consequences of prestigious employer preference, Switzerland: Springer.
  • Blum, J.M. (1976). V was for victory: Politics and American culture during World War II. UK: Harcourt Brace Jovanovich
  • Borghini, A., and Baldini, A. (2021). Cooking and dining as forms of public art. Food Culture and Society, 25(2), 310–327.
  • Botton, A. D. (2010). Statü Endişesi. trans. Ahu Sıla Bayer. İstanbul: Sel Yayıncılık.
  • Bourdieu, P. (1977). Outline of a theory of practice. trans. Nice R., Cambridge: Cambridge University Press.
  • Bourdieu, P. (1984). Distinction: A social critique of the judgement of taste. UK: Routledge.
  • Bourdieu, P. (1986). The forms of capital. In J. G. Richardson (Ed.), Handbook of theory and research for the sociology of education (241-258). CT: Greenwood Press.
  • Covert, T. A. (2003). Consumption and citizenship during the Second World War. Journal of Consumer Culture, 3(3), 315–342.
  • Davies, W. (2015). The happiness industry: How the government and big business sold us well-being. NY: Verso books.
  • Eckhardt, G. M., Belk, R. W., and Wilson, J. A. (2014). The rise of inconspicuous consumption. Journal of Marketing Management, 31(7–8), 807–826. https://doi.org/10.1080/0267257x.2014.989890
  • Foucault, M. (2000). Hapishanenin Doğuşu, trans. Mehmet Ali Kılıçbay, Ankara: İmge Yayınevi.
  • Foucault, M (1976/2003). Cinselliğin Tarihi I: Bilgi ve güç. trans. Gürsel Aytaç. İstanbul: Metis Yayınları.
  • Foucault, M. (1978). The History of Sexuality: An introduction. trans. R.Hurley, NY: Pantheon.
  • Foucault, M. (1994/2011). Özne ve iktidar. Seçme yazılar 2 (3rd ed). İstanbul: Ayrıntı.
  • Giddens, A., and Tatlıcan, Ü. (2010). Modernite ve bireysel-kimlik: Geç modern çağda benlik ve toplum. İstanbul: Say Yayınları.
  • Gimlin, D. (2007). What is ‘Body Work’? A review of the literature. Sociology Compass, 1(1), 353–370. https:// doi.org/10.1111/j.1751-9020.2007.00015.x
  • Harvey, D. (1989) The condition of postmodernity: An enquiry into the origins of cultural change. Oxford: Blackwell.
  • Hendley, A. (2016). Seeking Self-Verification: Motives for private and personal chefs’ boundary work. Cultural Sociology, 10(4), 466–482.
  • Hesmondhalgh, D., and Baker, S. (2013). Creative labour: Media work in three cultural industries. UK:Routledge.
  • Jia, F., Yang, Z., Ji, L., and Xu, S. (2019). “Boss ceiling effect”: brand downgrading consumption of workplace employees. Asia Pacific Journal of Marketing and Logistics, 32(7), 1589–1609.
  • Karaçi̇zmeli̇, A., Dedeoğlu, A. Ö., and Erten, E. Ü. (2017). Giyim tüketimi mahremin eril inşası: İş yaşamında eril giyim kodları üzerine bir araştırma. Uluslararası İktisadi Ve İdari İncelemeler Dergisi, 425-442.
  • Karaçizmeli, A. (2023). Statü oyunları kadın toplanmalarında gösteriş tüketimi, Bourdieu sosyolojisi ve etnik sermaye. İstanbul: Akademisyen.
  • King, A. P. (2019). Mindfulness-Based Workplace Interventions for Wellness Promotion. In Riba, M. B., Parikh, S. V., Greden, J. F. (Eds), Integrating psychiatry and primary care (191–208). Springer: Cham.
  • Kumar, B., Bagozzi, R. P., Manrai, A. K., and Manrai, L. A. (2021). Conspicuous consumption: A meta-analytic review of its antecedents, consequences, and moderators. Journal of Retailing, 98(3), 471–485.
  • Lane, C. (2014). The cultivation of taste: Chefs and the organization of fine dining. UK: Oxford University
  • Lee, M. L., Stevens, D. W., and Wallace, R. L. (1975). A conspicuous production theory of resource allocation in higher education. Higher Education, 4(1), 77–86.
  • Lee, M. L. (1971). A conspicuous production theory of hospital behavior. Southern Economic Journal, 38(1), 48- 58.
  • Lee, S., and Bolton, L. E. (2020). Mixed signals? Decoding luxury consumption in the workplace. Journal of Business Research, 117, 331–345.
  • Marx, K. (1859/2019). The materialist conception of history. In Ball, T., Dagger, R. and O’Neill, D.I. (Eds.), Power In Modern Societies, Routledge. https://doi.org/10.4324/978.042.9302824
  • Marx, K. (1883/1981). Capital: A critique of political economy, UK: Penguin.
  • Mason, R. (1998). The economics of conspicuous consumption: Theory and thought since 1700, UK: Edward Elgar.
  • Mason, R. (1984). Conspicuous Consumption: A literature review. European Journal of Marketing, 18(3), 26–39.
  • Muhamad, R.(2018). Islamic tourism products: Innovation In the Melewar, T.C. and Alwi, S. (Eds.) Tourism industry, Islamic marketing and branding: Theory and practice (148-173) . NY: Routledge.
  • Musser, W. N., Martin, N. R., and Wise, J. O. (1975). The Beef Cow-Calf Enterprise in the Georgia Piedmont: a case study in conspicuous production. Journal of Agricultural and Applied Economics, 7(1), 89–95.
  • Myhrvold, N. (2011). The Art in Gastronomy: A Modernist perspective. Gastronomica the Journal of Food and Culture, 11(1), 13–23.
  • O’Cass, A., and McEwen, H. (2004). Exploring consumer status and conspicuous consumption. Journal of Consumer Behaviour, 4(1), 25–39. h OIV (International Organisation of Vine and Wine Intergovernmental Organisation) Report (2024). World Wine Production Outlook. https://www.oiv.int/sites/default/files/documents/ Outlook_1.pdf.
  • Overton, J., and Banks, G. (2015). Conspicuous production: Wine, capital and status. Capital and Class, 39(3), 473–491.
  • Patsiaouras, G., and Fitchett, J. A. (2012). The evolution of conspicuous consumption. Journal of Historical Research in Marketing, 4(1), 154–176.
  • Podoshen, J. S., Li, L., and Zhang, J. (2010). Materialism and conspicuous consumption in China: a crosscultural examination. International Journal of Consumer Studies, 35(1), 17–25.
  • Polanyi M. (1960). Towards a theory of conspicuous production. Soviet Survey, 34. 90–99.
  • Sandıkçı, Ö. (2018). Marketing strategy in the emerging Muslim-majority markets. In Melewar, T.C. and Alwi, S. (Eds.), Islamic marketing and branding: Theory and practice, (205-221). NY:Routledge.
  • Shaikh, S., and Gummerum, M. (2021). Development and initial validation of the conspicuous behaviour orientation scale. Journal of Consumer Behaviour, 21(2), 282–295.
  • Shilling, C. (1993). The body and social theory (2nd ed). UK: Sage.
  • Simmel, G. (1904/1957). Fashion. American Journal of Sociology, 62(6): 541-558.
  • Smith, A. (1937). An inquiry into the nature and causes of the wealth of nations. NY: Modern Library.
  • Spigel, L. (2005). Designing the smart house. European Journal of Cultural Studies, 8(4), 403–426.
  • Swartz, D. (1997). Culture and power: The sociology of Pierre Bourdieu, USA: The University of Chicago.
  • Tarnoff, B. (2017, November 25). The new status symbol: it’s not what you spend – it’s how hard you work. The Guardian. https://www.theguardian.com/technology/2017/apr/24/new-status-symbol-hard-workspending- ceos
  • Terrien, C., and Steichen, D. (2008). Accounting for social taste: application to the demand for wine. International Journal of Wine Business Research, 20(3), 260–275.
  • Tifferet, S., and Vilnai-Yavetz, I. (2017). Self-presentation in LinkedIn portraits: Common features, gender, and occupational differences. Computers in Human Behavior, 80, 33–48.
  • Truong, Y., Simmons, G., McColl, R., and Kitchen, P. J. (2008). Status and conspicuousness – are they related? Strategic marketing implications for luxury brands. Journal of Strategic Marketing, 16(3), 189–203.
  • Turner, B.S. (2009), The Sociology of the body. In Turner, B.S. (Ed.), The New Blackwell Companion to Social Theory.UK: Wiley-Blackwell.
  • Turner,B. S., and Rojek, C. (2001). Society and culture: Principles of scarcity and solidarity.UK; Sage.
  • Üstüner, T., and Holt, D. B. (2009). Toward a theory of status consumption in less industrialized countries. Journal of Consumer Research, 37(1), 37–56.
  • Valentine, G. (2002). In-corporations: food, bodies and organizations. Body and Society, 8(2), 1–20.
  • Van Dijck, J. (2013). ‘You have one identity’: performing the self on Facebook and LinkedIn. Media Culture and Society, 35(2), 199–215.
  • Veblen, T. B. (1899). The theory of the leisure class. Boston: Houghton Mifflin.
  • Weber, M. (1904/2001). The Protestant ethic and the spirit of capitalism. trans. Parsons T. NY: Routledge.
  • Weber, M. (1922/2012). Ekonomi ve toplum. trans. Latif Boyacı. İstanbul:Yarın Yayınları.
  • Weber, M. (1948). From Max Weber: Essays in sociology. In Gerth H. H. and Wright Mills, C. (Eds.), USA: University Press.
  • Wernick A.(1991) Promotional culture. Advertising, ideology and symbolic expression. USA: Sage
  • Zaidman, N., Goldstein-Gidoni, O., and Nehemya, I. (2009). From Temples to Organizations: The Introduction and Packaging of Spirituality. Organization, 16(4), 597–621.
There are 75 citations in total.

Details

Primary Language English
Subjects Employment, Labor Economics, Business Systems in Context (Other)
Journal Section Research Article
Authors

Ayşe Karaçizmeli 0000-0002-0783-5057

Ayla Özhan Dedeoğlu 0000-0002-0179-0644

Submission Date August 11, 2024
Acceptance Date October 5, 2025
Publication Date December 28, 2025
Published in Issue Year 2025 Volume: 47 Issue: 3

Cite

APA Karaçizmeli, A., & Özhan Dedeoğlu, A. (2025). STATUS SEEKING THROUGH CONSPICUOUS PRODUCTION: A CONCEPTUAL FRAMEWORK. Marmara Üniversitesi İktisadi Ve İdari Bilimler Dergisi, 47(3). https://doi.org/10.14780/muiibd.1531722
AMA Karaçizmeli A, Özhan Dedeoğlu A. STATUS SEEKING THROUGH CONSPICUOUS PRODUCTION: A CONCEPTUAL FRAMEWORK. Marmara Üniversitesi İktisadi ve İdari Bilimler Dergisi. December 2025;47(3). doi:10.14780/muiibd.1531722
Chicago Karaçizmeli, Ayşe, and Ayla Özhan Dedeoğlu. “STATUS SEEKING THROUGH CONSPICUOUS PRODUCTION: A CONCEPTUAL FRAMEWORK”. Marmara Üniversitesi İktisadi Ve İdari Bilimler Dergisi 47, no. 3 (December 2025). https://doi.org/10.14780/muiibd.1531722.
EndNote Karaçizmeli A, Özhan Dedeoğlu A (December 1, 2025) STATUS SEEKING THROUGH CONSPICUOUS PRODUCTION: A CONCEPTUAL FRAMEWORK. Marmara Üniversitesi İktisadi ve İdari Bilimler Dergisi 47 3
IEEE A. Karaçizmeli and A. Özhan Dedeoğlu, “STATUS SEEKING THROUGH CONSPICUOUS PRODUCTION: A CONCEPTUAL FRAMEWORK”, Marmara Üniversitesi İktisadi ve İdari Bilimler Dergisi, vol. 47, no. 3, 2025, doi: 10.14780/muiibd.1531722.
ISNAD Karaçizmeli, Ayşe - Özhan Dedeoğlu, Ayla. “STATUS SEEKING THROUGH CONSPICUOUS PRODUCTION: A CONCEPTUAL FRAMEWORK”. Marmara Üniversitesi İktisadi ve İdari Bilimler Dergisi 47/3 (December2025). https://doi.org/10.14780/muiibd.1531722.
JAMA Karaçizmeli A, Özhan Dedeoğlu A. STATUS SEEKING THROUGH CONSPICUOUS PRODUCTION: A CONCEPTUAL FRAMEWORK. Marmara Üniversitesi İktisadi ve İdari Bilimler Dergisi. 2025;47. doi:10.14780/muiibd.1531722.
MLA Karaçizmeli, Ayşe and Ayla Özhan Dedeoğlu. “STATUS SEEKING THROUGH CONSPICUOUS PRODUCTION: A CONCEPTUAL FRAMEWORK”. Marmara Üniversitesi İktisadi Ve İdari Bilimler Dergisi, vol. 47, no. 3, 2025, doi:10.14780/muiibd.1531722.
Vancouver Karaçizmeli A, Özhan Dedeoğlu A. STATUS SEEKING THROUGH CONSPICUOUS PRODUCTION: A CONCEPTUAL FRAMEWORK. Marmara Üniversitesi İktisadi ve İdari Bilimler Dergisi. 2025;47(3).

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