Research Article
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Year 2018, , 300 - 310, 10.10.2018
https://doi.org/10.28978/nesciences.468960

Abstract

References

  • AOAC, 1996. Official Methods of Analyses. Assoc. Official Analytical Chemists, Arlington, VA.
  • Armstrong, R.N. (1997). Structure, catalytic mechanism, and evolution of the glutathione transferases. Chemical Research in Toxicology, 10, 2-18.
  • Atamer, A., Bilici, A., Yenice, N., Selek, S., İlhan, N. & Atamer, Y. (2008). The importance of paraoxonase 1 activity, nitric oxide and lipid peroxidation in hepatosteatosis. The Journal of International Medical Research, 36, 771-776.
  • Aviram, M., Billecke, S., Sorenson, R., Bisgaier, C., Newton, R., Rosenblat, M., Erogul, J., Hsu, C. & Dunlop, C. (1998). Paraoxonase Active Site required for protection against LDL oxidation involves its free sulfhydryl group and is different from that required for its arylesterase/paraoxonase activities. Arteriosclerosis, Thrombosis, and Vascular Biology, 18, 1617-1624.
  • Aviram, M. & Rosenblat, M. (2004). Paraoxonases 1, 2, and 3, Oxidative stress, and macrophage foam cell formation during atherosclerosis development. Free Radical Biology and Medicine, 37(9), 1304-1316.
  • Baldissera, M.D., Souza, C.F., Doleski, P.H., Monteiro, S.G., da Silva, A.S. & Baldisserotto, B. (2018). Serum adenosine deaminase and xanthine oxidase activities in silver catfish naturally infected with Ichthyophthirius multifiliis: The influence of these enzymes on inflammatory and oxidative status. Journal of Fish Diseases, 41, 263-268.
  • Bastos, V.L.F.C., Folly, E., Rossini, A., Ceccarelli, P.S., Senhorini, J.A. & Bastos, J.C. (1998). Paraoxonase activity in liver of pacu, Piaractus mesopotamicus Holmberg (Characidae). Revista Brasileira de Zoologia, 15(5), 677-685.
  • Bodolay, E., Seres, I., Szodoray, P., Csipo, I., Jakab, Z., Vegh, J., et al. (2008). Evaluation of paraoxonase activity in patients with mixed connective tissue disease. Journal of Rheumatology, 35, 237-43.
  • Camps, J., Marsillach, J. & Joven, J. (2009). Measurement Of serum paraoxonase-1 activity in the evaluation of liver function. World Journal of Gastroenterology, 15(16), 1929-1933.
  • Carver, J.D. & Walker, W.A. (1995). The role of nucleotides in human nutrition. Nutrition Biochemistry, 6, 58-72.
  • Craig, S.R. & McLean, E. (2005). The organic movement: a role for NuPro® as an alterative protein source. In: Nutritional Biotechnology in the Food and Feed Industry, K.A. Jacques & T.P. Lyons, (Eds). Nottingham University Press, UK.
  • Deng, D., Mei, C., Mai, K., Tan, B. P., Ai, Q., & Ma, H. (2013). Effects of a yeast-based additive on growth and immune responses of white shrimp, Litopenaeus vannamei (Boone, 1931), and aquaculture environment. Aquaculture Research, 44, 1348-1357.
  • Fegan, D.E. (2006). Functional foods for aquaculture: benefits of Nupro and dietary nucleotides in aquaculture feeds. In: Nutritional Biotechnology in the Feed and food Industries. Proceedings of Alltech’s 22nd Annual Symposium, T.P. Lyons, K.A. Jacques & J.M.Hower (Eds). Pub. Nottingham University press.
  • Ferreira, I., Pinho, O., Vieira, E., Tavarela, J.G. (2010). Brewer's Saccharomyces yeast biomass: characteristics and potential applications. Trends in Food Science & Technology, 21, 77-84.
  • Ganguly, S., Paul. I., Kumar, S. & Mukhopadhayay, S.K. (2010). Application and effectiveness of immunostimulants, probiotics, and prebiotics in aquaculture: A Review. The Israeli Journal of Aquaculture-Bamidgeh, 62(3), 130-138.
  • Giusti, G. & Galanti. B. (1984). Colorimetric method. In: H.U. Bergmeyer, (Eds). Methods of Enzymatic Analysis.1st edition. Weinheim, Germany: Verlag Chemie.
  • Habig, W.H., Pabst, M.J. & Jakoby, W.B. (1974). Glutathione S-transferases. The first enzymatic step in mercapturic acid formation. Journal of Biological Chemistry, 249, 7130-7139.
  • Hasko, G. & Cronstein, B. N. 2004. Adenosine: an endogenous regulator of innate immunity. Trends Immunol, 25, 33-39.
  • Hayes, J.D., Flanagan, J.U. & Jowsey, I.R. (2005). Glutathione transferases. Annual review of pharmacology and toxicology, 45, 51-88.
  • Keleştemur, G.T. & Özdemir, Y. (2011). Balıklarda Antioksidan Savunma ve Oksidatif Stres. Türk Bilimsel Derlemeler Dergisi, 4(1), 69-73.
  • Li, P. & Gatlin, III D.M. (2003). Evaluation of brewers’ yeast. (Saccharomyces cereviciae) as a feed supplement for hybrid striped bass (Marone chrysops x M. saxatillis). Aquaculture, 219, 681-692.
  • Li, W.F., Costa, L.G. & Furlong, C.E. (1993). Serum paraoxonase status: a major factor in determining resistance to organophosphates. Journal of Toxicology and Environmental Health, 40, 337-346.
  • Li, P. & Gatlin III D.M. (2006). Nucleotide nutrition in fish: Current knowledge and future applications. Aquaculture, 251, 141-152.
  • Lin, Y.H., Wang, H. & Shiau, S. (2009). Dietary nucleotide supplementation enhances growth and immune responses of grouper, Epinephelus malabaricus. Aquaculture Nutrition, 15, 117-122.
  • Lowry, O.H., Rosebrough, N.J., Farr, A.L. & Randall, R.J. (1951). Protein measurement with the folin phenol reagent. Journal of Biological Chemistry, 193, 265-275.
  • Mani, R., Meena, B., Valivittan, K. & Suresh, A. (2014). Glutathione –S-Transferase and catalase activity in different tissues of marine catfish Arius arius on exposure to cadmium. International Journal of Pharmacy and Pharmaceutical Sciences, 6(1), 326-332.
  • Manoppo, H., Manurung, U.S. & Tumbol, R.A. (2015). Efficacy of baker’s yeast as immunostimulant in Nile tilapia (Oreochromis niloticus) International Journal of ChemTech Research, 8(3), 1396-1402.
  • Martinez-Alvarez, R.M., Morales, A.E. & Sanz, A. (2005). Antioxidant defenses in fish: Biotic and abiotic factors. Reviews in Fish Biology and Fisheries, 15, 75-88.
  • Meng, Y., Ma, R., Ma, J., Han, D., Xu, W., Zhang, W. & Mai, K. (2017). Dietary nucleotides improve the growth performance, antioxidative capacity and intestinal morphology of turbot (Scophthalmus maximus). Aquaculture Nutrition, 23, 585-593.
  • Moreno, E., Canet, J., Gracia, E., Liuis, C., Mallol, J., Canela, EI., Cortes, A. & Casado, V. (2018). Molecular evidence of adenosine deaminase linking adenosine A2A receptor and CD26 proteins. Front Pharmacol, 9, 106, 18 p.
  • National Research Council (NRC), (1993). Nutrient requirements of fish. National Academy Press, Washington DC.
  • Özlüer-Hunt, A., Özkan-Yılmaz, F., Berköz, M., Engin, K., Gündüz, SG. & Yalın, S. (2016). Effects of Dietary Nucleotide Yeast on Immune Responses and Antioxidant Enzyme Activities of Rainbow Trout Juveniles (Oncorhynchus mykiss) The Israeli Journal of Aquaculture - Bamidgeh, 68, 1264, 12 pp.
  • Peng, M., Xu, W., Ai, Q., Mai, K., Liufu Z. & Zhang, K. (2013). Effects of nucleotide supplementation on growth, immune responses and intestinal morphology in juvenile turbot fed diets with graded levels of soybean meal (Scophthalmus maximus L.). Aquaculture, 392-395, 51-58.
  • Repetto, M., Semprine, J., & Boveris, A. (2012). Lipid peroxidation: chemical mechanism, biological implications and analytical determination. In: Lipid peroxidation, A. Catala (Ed) New Delhi, Intech, 1-28.
  • Ringø, E., Olsen, RE., Gonzales-Vecino, JL., Wadsworth, S. & Song, SK. (2012) Use of immunostimulants and nucleotides in aquaculture: A review. Journal of Marine Science: Research and Development, 2, 22 pp.
  • Sanchez-Pozo, A. & Gil, A. (2002). Nucleotides as semiessential nutritional components. British Journal of Nutrition, 87, 135-137.
  • Sauer, N., Mosenthin, R. & Bauer, E. (2011). The role of dietary nucleotides in single-stomached animals. Nutrition Research Reviews, (2011), 24, 46-59.
  • Shiau, S., Gabaudan J. & Lin, Y. (2015). Dietary nucleotide supplementation enhances immune responses and survival to Streptococcus iniae in hybrid tilapia fed diet containing low fish meal. Aquaculture Reports, 2, 77-81.
  • Smith R.R. (1989). Nutritional Energetics. In: J.E. Halver, (Ed) Fish Nutrition, 2. Edn. Academic Press, San Diego, C, pp 476-549. Sugimoto, M. (1995). Glutathione S-transferases (GSTs). Nippon Rinsho, 53, 1253-1259.
  • Uauy, R., Quan, R. & Gil, A. (1994) Role of nucleotides in intestinal development and repair: implications for infant nutrition. Journal of Nutrition, 124, 1436-1441.
  • Walsh, M.J., Tsao, K.L., & Leleiko, N.S., (1992). Characterization of DNA-protein interactions within a distal regulatory element upstream of a mammalian housekeeping gene promoter. Journal of Biological Chemistry, 267, 7026-7035.
  • Welker, T.L., Lim, C., Yildirim-Aksoy, M., & Klesius, P.H. (2011). Effects of dietary supplementation of a purified nucleotide mixture on immune function and disease and stress resistance in channel catfish, Ictalurus punctatus. Aquaculture Research, 42, 1878-1889.
  • Whitehead, J., Wadsworth, S. & Carr, I. (2006). The power of purified nucleotides. Aquac Health Int, 4, 14-16.
  • Xiang X, Zhou X, Chen J, & Zheng Z. 2011. Effects of yeast nucleotide on growth performance, body composition and immune indices of common carp (Cyprinus carpio). Chinese Journal of Animal Nutrition, 23, 171.
  • Xiong, J., Jin, M., Yuan, Y., Luo, JX., Lu, Y., Zhou, QC., Liang, C., &Tan, ZL. 2018. Dietary nucleotide-rich yeast supplementation improves growth, innate immunity and intestinal morphology of Pacific white shrimp (Litopenaeus vannamei). Aquaculture Nutrition, 1-11.
  • Xu L, Ran C, He SX, Zhang JL, Hu J, Yang YL, et al. (2015). Effects of dietary yeast nucleotides on growth, non-specific immunity, intestine growth and intestinal microbiota of juvenile hybrid tilapia Oreochromis niloticus ♀ × Oreochromis aureus ♂. Animal Nutrition, 1: 244-51.
  • Yuan, X. Y., Liu, W. B., Liang, C., Sun, C. X., Xue, Y. F., Wan, Z. D. & Jiang, G. Z. (2017). Effects of partial replacement of fish meal by yeast hydrolysate on complement system and stress resistance in juvenile Jian carp (Cyprinus carpio var. Jian). Fish & Shellfish Immunology, 67, 312–321.

Investigation of Glutathion S-Transferase, Adenosine deaminase, Paraoxonase Activities in Liver of Oncorhynchus mykiss Fed with Nucleotide-Yeast Supplemented Diet

Year 2018, , 300 - 310, 10.10.2018
https://doi.org/10.28978/nesciences.468960

Abstract

In this study, it was evaluated Glutathione S transferase (GST),
Adenosine deaminase (ADA), and paraoxonase (PON) activities in liver tissue of
Oncorhynchus
mykiss
fed with nucleotide yeast base protein supplemented diet. Throughout
the 60-day period the control group was fed a fish meal based basal diet, and
three other groups were fed diets in which 20% (NP 20), 40% (NP 40) and 60% (NP
60) fish meal was substituted with nucleotide (Nu-Pro® (NP) yeast). At the end
of experiment, liver tissue GST, PON and ADA activity was increased
significantly (P<0.05) in nucleotide-yeast groups when compared to control
group. 

References

  • AOAC, 1996. Official Methods of Analyses. Assoc. Official Analytical Chemists, Arlington, VA.
  • Armstrong, R.N. (1997). Structure, catalytic mechanism, and evolution of the glutathione transferases. Chemical Research in Toxicology, 10, 2-18.
  • Atamer, A., Bilici, A., Yenice, N., Selek, S., İlhan, N. & Atamer, Y. (2008). The importance of paraoxonase 1 activity, nitric oxide and lipid peroxidation in hepatosteatosis. The Journal of International Medical Research, 36, 771-776.
  • Aviram, M., Billecke, S., Sorenson, R., Bisgaier, C., Newton, R., Rosenblat, M., Erogul, J., Hsu, C. & Dunlop, C. (1998). Paraoxonase Active Site required for protection against LDL oxidation involves its free sulfhydryl group and is different from that required for its arylesterase/paraoxonase activities. Arteriosclerosis, Thrombosis, and Vascular Biology, 18, 1617-1624.
  • Aviram, M. & Rosenblat, M. (2004). Paraoxonases 1, 2, and 3, Oxidative stress, and macrophage foam cell formation during atherosclerosis development. Free Radical Biology and Medicine, 37(9), 1304-1316.
  • Baldissera, M.D., Souza, C.F., Doleski, P.H., Monteiro, S.G., da Silva, A.S. & Baldisserotto, B. (2018). Serum adenosine deaminase and xanthine oxidase activities in silver catfish naturally infected with Ichthyophthirius multifiliis: The influence of these enzymes on inflammatory and oxidative status. Journal of Fish Diseases, 41, 263-268.
  • Bastos, V.L.F.C., Folly, E., Rossini, A., Ceccarelli, P.S., Senhorini, J.A. & Bastos, J.C. (1998). Paraoxonase activity in liver of pacu, Piaractus mesopotamicus Holmberg (Characidae). Revista Brasileira de Zoologia, 15(5), 677-685.
  • Bodolay, E., Seres, I., Szodoray, P., Csipo, I., Jakab, Z., Vegh, J., et al. (2008). Evaluation of paraoxonase activity in patients with mixed connective tissue disease. Journal of Rheumatology, 35, 237-43.
  • Camps, J., Marsillach, J. & Joven, J. (2009). Measurement Of serum paraoxonase-1 activity in the evaluation of liver function. World Journal of Gastroenterology, 15(16), 1929-1933.
  • Carver, J.D. & Walker, W.A. (1995). The role of nucleotides in human nutrition. Nutrition Biochemistry, 6, 58-72.
  • Craig, S.R. & McLean, E. (2005). The organic movement: a role for NuPro® as an alterative protein source. In: Nutritional Biotechnology in the Food and Feed Industry, K.A. Jacques & T.P. Lyons, (Eds). Nottingham University Press, UK.
  • Deng, D., Mei, C., Mai, K., Tan, B. P., Ai, Q., & Ma, H. (2013). Effects of a yeast-based additive on growth and immune responses of white shrimp, Litopenaeus vannamei (Boone, 1931), and aquaculture environment. Aquaculture Research, 44, 1348-1357.
  • Fegan, D.E. (2006). Functional foods for aquaculture: benefits of Nupro and dietary nucleotides in aquaculture feeds. In: Nutritional Biotechnology in the Feed and food Industries. Proceedings of Alltech’s 22nd Annual Symposium, T.P. Lyons, K.A. Jacques & J.M.Hower (Eds). Pub. Nottingham University press.
  • Ferreira, I., Pinho, O., Vieira, E., Tavarela, J.G. (2010). Brewer's Saccharomyces yeast biomass: characteristics and potential applications. Trends in Food Science & Technology, 21, 77-84.
  • Ganguly, S., Paul. I., Kumar, S. & Mukhopadhayay, S.K. (2010). Application and effectiveness of immunostimulants, probiotics, and prebiotics in aquaculture: A Review. The Israeli Journal of Aquaculture-Bamidgeh, 62(3), 130-138.
  • Giusti, G. & Galanti. B. (1984). Colorimetric method. In: H.U. Bergmeyer, (Eds). Methods of Enzymatic Analysis.1st edition. Weinheim, Germany: Verlag Chemie.
  • Habig, W.H., Pabst, M.J. & Jakoby, W.B. (1974). Glutathione S-transferases. The first enzymatic step in mercapturic acid formation. Journal of Biological Chemistry, 249, 7130-7139.
  • Hasko, G. & Cronstein, B. N. 2004. Adenosine: an endogenous regulator of innate immunity. Trends Immunol, 25, 33-39.
  • Hayes, J.D., Flanagan, J.U. & Jowsey, I.R. (2005). Glutathione transferases. Annual review of pharmacology and toxicology, 45, 51-88.
  • Keleştemur, G.T. & Özdemir, Y. (2011). Balıklarda Antioksidan Savunma ve Oksidatif Stres. Türk Bilimsel Derlemeler Dergisi, 4(1), 69-73.
  • Li, P. & Gatlin, III D.M. (2003). Evaluation of brewers’ yeast. (Saccharomyces cereviciae) as a feed supplement for hybrid striped bass (Marone chrysops x M. saxatillis). Aquaculture, 219, 681-692.
  • Li, W.F., Costa, L.G. & Furlong, C.E. (1993). Serum paraoxonase status: a major factor in determining resistance to organophosphates. Journal of Toxicology and Environmental Health, 40, 337-346.
  • Li, P. & Gatlin III D.M. (2006). Nucleotide nutrition in fish: Current knowledge and future applications. Aquaculture, 251, 141-152.
  • Lin, Y.H., Wang, H. & Shiau, S. (2009). Dietary nucleotide supplementation enhances growth and immune responses of grouper, Epinephelus malabaricus. Aquaculture Nutrition, 15, 117-122.
  • Lowry, O.H., Rosebrough, N.J., Farr, A.L. & Randall, R.J. (1951). Protein measurement with the folin phenol reagent. Journal of Biological Chemistry, 193, 265-275.
  • Mani, R., Meena, B., Valivittan, K. & Suresh, A. (2014). Glutathione –S-Transferase and catalase activity in different tissues of marine catfish Arius arius on exposure to cadmium. International Journal of Pharmacy and Pharmaceutical Sciences, 6(1), 326-332.
  • Manoppo, H., Manurung, U.S. & Tumbol, R.A. (2015). Efficacy of baker’s yeast as immunostimulant in Nile tilapia (Oreochromis niloticus) International Journal of ChemTech Research, 8(3), 1396-1402.
  • Martinez-Alvarez, R.M., Morales, A.E. & Sanz, A. (2005). Antioxidant defenses in fish: Biotic and abiotic factors. Reviews in Fish Biology and Fisheries, 15, 75-88.
  • Meng, Y., Ma, R., Ma, J., Han, D., Xu, W., Zhang, W. & Mai, K. (2017). Dietary nucleotides improve the growth performance, antioxidative capacity and intestinal morphology of turbot (Scophthalmus maximus). Aquaculture Nutrition, 23, 585-593.
  • Moreno, E., Canet, J., Gracia, E., Liuis, C., Mallol, J., Canela, EI., Cortes, A. & Casado, V. (2018). Molecular evidence of adenosine deaminase linking adenosine A2A receptor and CD26 proteins. Front Pharmacol, 9, 106, 18 p.
  • National Research Council (NRC), (1993). Nutrient requirements of fish. National Academy Press, Washington DC.
  • Özlüer-Hunt, A., Özkan-Yılmaz, F., Berköz, M., Engin, K., Gündüz, SG. & Yalın, S. (2016). Effects of Dietary Nucleotide Yeast on Immune Responses and Antioxidant Enzyme Activities of Rainbow Trout Juveniles (Oncorhynchus mykiss) The Israeli Journal of Aquaculture - Bamidgeh, 68, 1264, 12 pp.
  • Peng, M., Xu, W., Ai, Q., Mai, K., Liufu Z. & Zhang, K. (2013). Effects of nucleotide supplementation on growth, immune responses and intestinal morphology in juvenile turbot fed diets with graded levels of soybean meal (Scophthalmus maximus L.). Aquaculture, 392-395, 51-58.
  • Repetto, M., Semprine, J., & Boveris, A. (2012). Lipid peroxidation: chemical mechanism, biological implications and analytical determination. In: Lipid peroxidation, A. Catala (Ed) New Delhi, Intech, 1-28.
  • Ringø, E., Olsen, RE., Gonzales-Vecino, JL., Wadsworth, S. & Song, SK. (2012) Use of immunostimulants and nucleotides in aquaculture: A review. Journal of Marine Science: Research and Development, 2, 22 pp.
  • Sanchez-Pozo, A. & Gil, A. (2002). Nucleotides as semiessential nutritional components. British Journal of Nutrition, 87, 135-137.
  • Sauer, N., Mosenthin, R. & Bauer, E. (2011). The role of dietary nucleotides in single-stomached animals. Nutrition Research Reviews, (2011), 24, 46-59.
  • Shiau, S., Gabaudan J. & Lin, Y. (2015). Dietary nucleotide supplementation enhances immune responses and survival to Streptococcus iniae in hybrid tilapia fed diet containing low fish meal. Aquaculture Reports, 2, 77-81.
  • Smith R.R. (1989). Nutritional Energetics. In: J.E. Halver, (Ed) Fish Nutrition, 2. Edn. Academic Press, San Diego, C, pp 476-549. Sugimoto, M. (1995). Glutathione S-transferases (GSTs). Nippon Rinsho, 53, 1253-1259.
  • Uauy, R., Quan, R. & Gil, A. (1994) Role of nucleotides in intestinal development and repair: implications for infant nutrition. Journal of Nutrition, 124, 1436-1441.
  • Walsh, M.J., Tsao, K.L., & Leleiko, N.S., (1992). Characterization of DNA-protein interactions within a distal regulatory element upstream of a mammalian housekeeping gene promoter. Journal of Biological Chemistry, 267, 7026-7035.
  • Welker, T.L., Lim, C., Yildirim-Aksoy, M., & Klesius, P.H. (2011). Effects of dietary supplementation of a purified nucleotide mixture on immune function and disease and stress resistance in channel catfish, Ictalurus punctatus. Aquaculture Research, 42, 1878-1889.
  • Whitehead, J., Wadsworth, S. & Carr, I. (2006). The power of purified nucleotides. Aquac Health Int, 4, 14-16.
  • Xiang X, Zhou X, Chen J, & Zheng Z. 2011. Effects of yeast nucleotide on growth performance, body composition and immune indices of common carp (Cyprinus carpio). Chinese Journal of Animal Nutrition, 23, 171.
  • Xiong, J., Jin, M., Yuan, Y., Luo, JX., Lu, Y., Zhou, QC., Liang, C., &Tan, ZL. 2018. Dietary nucleotide-rich yeast supplementation improves growth, innate immunity and intestinal morphology of Pacific white shrimp (Litopenaeus vannamei). Aquaculture Nutrition, 1-11.
  • Xu L, Ran C, He SX, Zhang JL, Hu J, Yang YL, et al. (2015). Effects of dietary yeast nucleotides on growth, non-specific immunity, intestine growth and intestinal microbiota of juvenile hybrid tilapia Oreochromis niloticus ♀ × Oreochromis aureus ♂. Animal Nutrition, 1: 244-51.
  • Yuan, X. Y., Liu, W. B., Liang, C., Sun, C. X., Xue, Y. F., Wan, Z. D. & Jiang, G. Z. (2017). Effects of partial replacement of fish meal by yeast hydrolysate on complement system and stress resistance in juvenile Jian carp (Cyprinus carpio var. Jian). Fish & Shellfish Immunology, 67, 312–321.
There are 47 citations in total.

Details

Primary Language English
Subjects Hydrobiology
Journal Section 3
Authors

Ferbal Özkan-yılmaz

Arzu Özlüer-hunt This is me

Mehmet Berköz This is me

Metin Yıldırım This is me

Publication Date October 10, 2018
Submission Date May 28, 2018
Published in Issue Year 2018

Cite

APA Özkan-yılmaz, F., Özlüer-hunt, A., Berköz, M., Yıldırım, M. (2018). Investigation of Glutathion S-Transferase, Adenosine deaminase, Paraoxonase Activities in Liver of Oncorhynchus mykiss Fed with Nucleotide-Yeast Supplemented Diet. Natural and Engineering Sciences, 3(3), 300-310. https://doi.org/10.28978/nesciences.468960

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