Antibacterial Actions and Potential Phototoxic Effects of Volatile oils of Foeniculum sp. (fennel), Salvia sp. (sage), Vitis sp. (grape), Lavandula sp. (lavender)

Year 2016, Volume: 1 Issue: 3, 10 - 22, 20.09.2016

Elif Ayse Erdogan Eliuz , Deniz Ayas Gulden Goksen

https://doi.org/10.28978/nesciences.286255

Abstract

In the present study, the volatile compounds of essential oil of Foeniculum vulgare (fennel),
Salvia officinalis (sage), Vitis vinifera (grape), Lavandula angustifolia (lavender) were
analysed by gas chromatography-mass spectrometry (GC-MS) using the Nist and Willey
libraries. It was determined that the main components of Foeniculum sp. were anethole
(41.11%), carvacrol (9.18%). whereas main components of Salvia sp were 1.8 cineole
(34.09%), caryophyllene (10.95%), camphor (9.44%), α-pinene (8.42%). Vitis sp. contained
linoleic acid (36.98%), 2,4-decadienal (30.79%). Finally, volatile component of Lavandula sp.
was linalool (33.57%), linalyl acetate (30.74%). Photoxic antibacterial activity of volatile oil of
those plants against Escherichia coli (ATCC 25293), Klebsiella pneumoniae (10031),
Salmonella thyphimurium, Bacillus subtilis (ATCC 6633), Staphylococcus aureus (ATCC
25925), Enterococcus feacalis (ATCC 29212) were examined by using disc diffusion method.
We demonstrated that volatile oil effectively can be activated by a standard LED light. In vitro,
significant phototoxicity was demonstrated by volatile oil of Foeniculum sp. and Vitis sp. (P <
0.05), while minor phototoxicity was induced by Lavandula sp. Therefore, volatile oil of plant
can be considered as a potential photosensitizer in the photochemical therapy.

Keywords

Foeniculum vulgare, Salvia officinalis, Vitis vinifera, Lavandula angustifolia, photoactivated volatile oil, antimicrobial action

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