Composition of the essential oil of two Salvia taxa (Salvia sclarea and Salvia verticillata subsp. verticillata) from Turkey

Year 2015, , 62 - 7, 14.12.2015

Sukru Hayta , Gulden Dogan Ebru Yuce , Eyup Bagci

https://doi.org/10.20863/nsd.23928

Cited By: 9

Abstract

Objective: The essential oil composition of two Salvia taxa (Salvia sclarea and Salvia verticillata subsp. verticillata) analysed and yield of compositions were analysed

Material and Methods: The essential oil was extracted by hydro distillation using a modified Clevenger apparatus coupled to a 2 L round-bottom flask. A total of 100 g of fresh plant material (aerial parts) and 1 L of water were used for the extraction. Gas chromatography / Mass spectrometry (GC-MS) analysis were applied to extracts.

Results: The essential oil yields of Salvia sclarea and Salvia verticillata L. subsp. verticillata were found as 0.4 and 0.3 %v/w, respectively. Overall, thirty seven compounds which accounted for 97.9% in Salvia sclarea and seventy four constituents, which accounted for 98.6% of the total compositions of each oil are determined in Salvia verticillata L. subsp. verticillata. The spathulenol (19%), caryophyllene oxide (15.5%), linolyl acetate (11.3%) and linalool L (8.5%) were the major compounds of Salvia sclarea and the germacrene D (13.8%), spathulenol (10%) and limonene (4.5%), 1.8- cineole (4.5%) were the main compounds of the Salvia verticillata L. subsp. Verticillata

Conclusion: spathulenol was found as major compound for both Salvia sclarea and Salvia verticillata subsp. verticillata while,  the other main components were not showed similarity

Keywords

Salvia sclarea, Salvia verticillata subsp. verticillata, GC-MS, Essential oil, Spathulenol.

Composition of the essential oil of two Salvia taxa (Salvia sclarea and Salvia verticillata subsp. verticillata) from Turkey

Abstract

References

• Walker, J.B., Sytsma, K.J. Staminal Evolution in the Genus Salvia (Lamiaceae): Molecular Phylogenetic Evidence for Multiple Origins of the Staminal Lever. Annals of Botany. 100 (2007) 375-391.
• Hedge, I.C. Salvia L. In: Davis PH (ed.) Flora of Turkey and the East Aegean Islands, Edinburgh; Edinburgh Univ. Press. 7 (1982) 400-461.
• Kahraman, A., Dogan, M., Celep, F., Akaydın, A., Koyuncu, M. Morphology, anatomy, palynology and nutlet micromorphology of the rediscovered Turkish endemic Salvia ballsiana (Lamiaceae) and their taxonomic implications. Nordic Journal of Botany. 28 (2010) 91–99.
• Celep, F., Dogan, M. Salvia ekimiana (Lamiaceae), a new species from Turkey. Ann. Bot. Fennici. 47 (2010) 63–66.
• Donmez, A. A new Turkish species of Salvia L. (Lamiaceae). Bot. J. Linn. Soc. 137: (2001) 413–416.
• Hamzaoglu E, Duran, A., Pınar, N.M. Salvia anatolica (Lamiaceae), a new species from East Anatolia, Turkey. Ann. Bot. Fennici. 42 (2005) 215–220.
• Huber-Morath, A. Salvia nydeggeri Hub.-Mor. nova species Sectio Eusphace Benth. Bauhinia. 7 (1982) 181.
• Ilcim, A., Celep, F., Dogan, M. Salvia marashica (Lamiaceae), a new pinnatisect leaved species from Turkey. Ann. Bot. Fennici. 46 (2009) 75–79.
• Vural, M., Adıguzel, N. A new species from Central Anatolia: Salvia aytachii M. Vural et N. Adıgüzel (Labiatae), Tr. J. of Botany. 20: (1996) 531-534.
• Behcet, L., Avlamaz, D. A new record for Turkey: Salvia aristata Aucher ex Benth. (Lamiaceae). Turk. J. of Bot. 33 (2009) 61–63.
• Celep, F., Dogan, M., Duran, A. A new record for the Flora of Turkey: Salvia viscosa Jacq. (Labiatae). Turk. J. of Bot. 33 (2009) 57–60.
• Kahraman, A., Celep, F., Dogan, M. A new record for the flora of Turkey: Salvia macrosiphon Boiss. (Labiatae). Turk. J. Bot. 33 (2009) 53–55.
• Lawrence, B.M. Production of clary sage oil and sclareol in North America, Proc. Remes Recontres Int. Nyons. 4 (1994) 1-48.
• Dweck, A.C. The folklore and cosmetics use of various Salvia species, S.E. Kintzios (Ed.), Sage. The genus Salvia, Harwood Academic Publishers, Amsterdam, The Netherlands. (2000) 1-25.
• Szentmihalyi, E. In vitro study on the transfer of volatile oil components. J. Pramaceut Biomed. 21 (2001) 1073-1080.
• Moretti, M.D.L., Peana, A.T., Sata, M.A. A sudy of antiinflammatory and peripheral analgesic actions of Salvia sclarea oil and its main constituents. J. Essent. Oil. Res. 9 (1997) 199-204.
• Pitarokili, D. et al. Composition and antifungal activity on soil-borne pathogens of the essential oil of Salvia sclarea from Greece. J. Agric. Food Chem. 50 (2002) 6688-6691.
• Gulcin, M.T. et al. Evaluation of the antioxidant and antimicrobial activities of clary sage (Salvia sclarea L.). Turk J Agric For. 28 (2004) 25-33.
• Bayrak, A., Akgul, A. Composition of essantials oil from Turkish Salvia species. Phytochemistry. 26 (1987) 846-847.
• Sezik, E., Yesilada, E. Essential oils in N. Krimer, & A. Mat (Eds.), Honour of Prof. Dr. K. H. C. Baser on his 50th birthday Turkey: Eskisehir: (1999) 98.
• Baser, K.H.C., Kurkcuoğlu, M., Kırımer, N. Essential oils of Salvia species growing in Turkey. International Symposium On Essantials Oils Frankfurt. (1998) 29.
• Hohmann, J. et al. Protective effects of the aerial parts of Salvia officinalis, Melisa officinalis and Lavandula angustifolia and their constituents againist enzyme-dependent and enzyme-independent lipid peroxidation. Planta Medica. 65 (1999) 576-578.
• Masaki, H., Sakaki, S., Atsumi, T., Sakurai, H. Activeoxygen scavenging activity plant extracts. Biological and Pharmacological Bulletin. 18 (1995) 162-166.
• Pizzale, L. et al. Antioxidant activity of sage (Salvia officinalis and S. fruticosa) and oregano (Origanum onites and O. intercedens) extracts related to their phenolic compound content. Journal of the Science of Food and Agriculture. 82 (2002) 1645-1651.
• Essawi, T., Srour, M. Screening of some Palestinian medicinal plants for antibacterial activity. Journal of Ethnopharmacology. 70:343-349.
• Madhavi, D.L., Salunkhe, D.K. Food antioxidants. In. Madhavi DL, Deshpande SS, Salunkhe DK (Eds.) New York: Dekker; (1996) 267-359.
• Bagci, E., Kocak, A. A Study on the Analysis and Evaluation of Essential Oils of Two Salvia L. (S. ceratophylla L., S. aethiopis L.) Species. Fırat Univ. J. of Sci. & Tech. 19 (2007) 435-442.
• Bagci, E., Kocak, A. Essential oil composition of two Salvia L. (S. multicaulis Vahl. Enum. and S. trichoclada Bentham) species from east anatolian region (Turkey). Int. J. of Sci. & Tech. 3(2008a) 13-18.
• Bagci, E., Kocak, A. Composition of essential oils of Salvia palaestina Bentham and S. tomentosa Miller Species, a chemotaxonomical approach. Fırat Univ. J. of Sci. & Tech. 20 (2008b) 35-41.
• Pitarokili, D., Tzakou, O., Loukis, A. Essential oil composition of Salvia verticillata, S. verbenaca, S. glutinosa and S. candidissima growing wild in Greece. Flavour and Fragrance Journal. 21 (2006) 670-673.
• Chalchat, J.C. et al. Chemical compositions of two wild species of the genus Salvia L. from Yugoslavia: Salvia aethiopis and Salvia verticillata. Journal of Essential Oil Research. 13 (2001) 416-418.
• Krstic, L., Malencic, D., Anackov, G. Structural investigations of trichomes and essential oil composition of Salvia verticillata. Bot. Helv. 116 (2006) 159-168.
• Ahmadi, L., Mirza, M. Essential oil of Salvia multicaulis Vahl from Iran. Journal of Essential Oil Research. 11 (1999) 289-290.
• Baser, K.H.C., Ozek, T., Kırımer, N. The essential oils of Salvia pomifera L. Journal of Essential Oil Research. 5 (1993) 347–348.
• Baser, K.H.C. et al. Essential oil of Salvia aytachii M. Vural et N. Adiguzel. Journal of Essential Oil Research. 9 (1997) 489–490.
• Haznedaroglu, M.Z., Karabay, N.U., Zeybek, U. Antibacterial activity of Salvia tomentosa essential oil. Fitoterapia. 72 (2001) 829–831.
• Holeman, M. et al. Etude chimique comparative des huiles essentielles de Salvia officinalis, S. aucheri, S. verbenaca, S. phlomoides et S. argenta. Fitoterapia. 55 (1984) 143–148.
• Perry, N. B. et al. Essential oil from Dalmation sage (Salvia officinalis L.), variations among individuals, plant parts, seasons and sites. Journal of Agricultural and Food Chemistry. 47 (1999) 2048–2054.
• Putievsky, E. et al. Genetic affinities and essential oil composition of Salvia officinalis L., S. fruticosa Mill., S. tomentosa Mill., and their hybrids. Flavour and Fragance Journal. 5 (1990) 121–123.
• Sivropoulou, A. et al. Antimicrobial, cytotoxic, and antiviral activities of Salvia fruticosa essential oil. Journal Of Agricultural And Food Chemistry. 45 (1997) 3197–3201.
• Torres, M. E. et al. Volatile constituents of two Salvia species grow wild in Spain. Journal of Essential Oil Research. 9 (1997) 28–33.
• Dean, S., Rıtchıe, G. Antibacterial properties of plant essential oils. International Journal of Food Microbiology. 5 (1987) 165–180.
• Piccaglia, R., Marottu, M. Characterization of several aromatic plants grow in northern Italy. Flavour and Fragrance Journal. 8 (1993)115–122.
• Kelen, M., Tepe, B. Chemical composition, antioxidant and antimicrobial properties of the essential oils of three Salvia species from Turkish flora. Bioresource Technology. 99 (2008) 4096-4104.
• Bagci, E., Kocak, A. Chemical composition of essential oil of local endemic Salvia kronenburgii Rech. fil. to Turkey. J. of Ess. Oil Bearing Plants. 14 (2011) 360-365.
• Tabanca, N. et al. Microdistillation and analysis of volatiles from eight ornamental Salvia taxa. Natural Product Communications. 5 (2010) 1421-1426.
• Flamini, G., Cioni, P.L., Morelli, I., Bader, A. Essential oils of the aerial parts of three Salvia species from Jordan: Salvia lanigera, S. spinosa and S. syriaca. Food Chemistry. 100 (2007) 732-735.
• Demirci, B., Baser, K. H. C., Yıldz, B., Bahcecioglu, Z. Composition of essential oils of six endemic Salvia spp. from Turkey. Flavour and Fragrence Journal. 18 (2003) 116-121.
• Nickavar, B., Mojab, F., Dolat-Abadi, R. Analysis of the essential oils of two Thymus species from Iran. Food Chem. 90 (2005) 609-611.
• Tsankova, E.T., Konaktchiev, A.N., Genova, E.M. Constituents of essential oils from three Salvia species. J. of Essential Oil Research. 6 (1994) 375-378.
• Delamare, A.P.L., Moschen-Pistorello, I.T., Atti-Serafini, S., Echeverrigaray Food Chemistry. 100 (2007) 603-608.
• Dogan, G., Demirpolat, A., Bagcı, E. Essential oil composition of aerial parts of two Salvia L. ( S. russellii Bentham and S. bracteata Banks and Sol.) species. Asian Journal of Chemistry. (2014) 26:24.