Research Article

Composition of the essential oil of two Salvia taxa (Salvia sclarea and Salvia verticillata subsp. verticillata) from Turkey

Volume: 1 Number: 3 December 14, 2015
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Composition of the essential oil of two Salvia taxa (Salvia sclarea and Salvia verticillata subsp. verticillata) from Turkey

Abstract

Objective: The essential oil composition of two Salvia taxa (Salvia sclarea and Salvia verticillata subsp. verticillata) analysed and yield of compositions were analysed

Material and Methods: The essential oil was extracted by hydro distillation using a modified Clevenger apparatus coupled to a 2 L round-bottom flask. A total of 100 g of fresh plant material (aerial parts) and 1 L of water were used for the extraction. Gas chromatography / Mass spectrometry (GC-MS) analysis were applied to extracts.

Results: The essential oil yields of Salvia sclarea and Salvia verticillata L. subsp. verticillata were found as 0.4 and 0.3 %v/w, respectively. Overall, thirty seven compounds which accounted for 97.9% in Salvia sclarea and seventy four constituents, which accounted for 98.6% of the total compositions of each oil are determined in Salvia verticillata L. subsp. verticillata. The spathulenol (19%), caryophyllene oxide (15.5%), linolyl acetate (11.3%) and linalool L (8.5%) were the major compounds of Salvia sclarea and the germacrene D (13.8%), spathulenol (10%) and limonene (4.5%), 1.8- cineole (4.5%) were the main compounds of the Salvia verticillata L. subsp. Verticillata

Conclusion: spathulenol was found as major compound for both Salvia sclarea and Salvia verticillata subsp. verticillata while,  the other main components were not showed similarity

Keywords

References

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Details

Primary Language

English

Subjects

-

Journal Section

Research Article

Publication Date

December 14, 2015

Submission Date

December 7, 2015

Acceptance Date

-

Published in Issue

Year 2015 Volume: 1 Number: 3

APA
Hayta, S., Dogan, G., Yuce, E., & Bagci, E. (2015). Composition of the essential oil of two Salvia taxa (Salvia sclarea and Salvia verticillata subsp. verticillata) from Turkey. Natural Science and Discovery, 1(3), 62-7. https://doi.org/10.20863/nsd.23928
AMA
1.Hayta S, Dogan G, Yuce E, Bagci E. Composition of the essential oil of two Salvia taxa (Salvia sclarea and Salvia verticillata subsp. verticillata) from Turkey. Nat Sci Discov. 2015;1(3):62-7. doi:10.20863/nsd.23928
Chicago
Hayta, Sukru, Gulden Dogan, Ebru Yuce, and Eyup Bagci. 2015. “Composition of the Essential Oil of Two Salvia Taxa (Salvia Sclarea and Salvia Verticillata Subsp. Verticillata) from Turkey”. Natural Science and Discovery 1 (3): 62-7. https://doi.org/10.20863/nsd.23928.
EndNote
Hayta S, Dogan G, Yuce E, Bagci E (December 1, 2015) Composition of the essential oil of two Salvia taxa (Salvia sclarea and Salvia verticillata subsp. verticillata) from Turkey. Natural Science and Discovery 1 3 62–7.
IEEE
[1]S. Hayta, G. Dogan, E. Yuce, and E. Bagci, “Composition of the essential oil of two Salvia taxa (Salvia sclarea and Salvia verticillata subsp. verticillata) from Turkey”, Nat Sci Discov, vol. 1, no. 3, pp. 62–7, Dec. 2015, doi: 10.20863/nsd.23928.
ISNAD
Hayta, Sukru - Dogan, Gulden - Yuce, Ebru - Bagci, Eyup. “Composition of the Essential Oil of Two Salvia Taxa (Salvia Sclarea and Salvia Verticillata Subsp. Verticillata) from Turkey”. Natural Science and Discovery 1/3 (December 1, 2015): 62-7. https://doi.org/10.20863/nsd.23928.
JAMA
1.Hayta S, Dogan G, Yuce E, Bagci E. Composition of the essential oil of two Salvia taxa (Salvia sclarea and Salvia verticillata subsp. verticillata) from Turkey. Nat Sci Discov. 2015;1:62–7.
MLA
Hayta, Sukru, et al. “Composition of the Essential Oil of Two Salvia Taxa (Salvia Sclarea and Salvia Verticillata Subsp. Verticillata) from Turkey”. Natural Science and Discovery, vol. 1, no. 3, Dec. 2015, pp. 62-7, doi:10.20863/nsd.23928.
Vancouver
1.Sukru Hayta, Gulden Dogan, Ebru Yuce, Eyup Bagci. Composition of the essential oil of two Salvia taxa (Salvia sclarea and Salvia verticillata subsp. verticillata) from Turkey. Nat Sci Discov. 2015 Dec. 1;1(3):62-7. doi:10.20863/nsd.23928

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