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ÇİLEKDE (FRAGARIA VESCA) SUDA ÇÖZÜNEN BİLEŞİKLERİN İNCELENMESİ

Year 2012, Volume: 7 Issue: 3, 93 - 97, 01.04.2012

Abstract

Bu çalışmada, indirgenmiş glutatyon (GSH), yükseltgenmiş glutatyon (GSSG) ile A vitamini, E vitamini, β-karoten, C vitamini, tiamin klorür (B1 vitamini), riboflavin (B2 vitamini), nikotinik asit (B3 vitamini), pridoksin klorür (B6 vitamini) ve folik asit (B9 vitamini) miktarları Yüksek Performanslı Sıvı Kromatografisi (HPLC) ile belirlendi. GSH, GSSG, C, B1, B2, B3, B6 ve B9 vitaminlerinin miktarları sırası ile 722,25±23,19 mg/g; 17,13±2,59 mg/g; 386,55±15,98 mg/g; 1,05±0,24 mg/g; 1,40±0,30 mg/g; 26,95±3,46 mg/g; 14,66±1,87 mg/g and 7,21±0,51 mg/g olduğu gözlendi.Elde edilen bu verilerden, Çilekte GSH, C, B3, B6 vitaminleri açısından çok iyi bir kaynak olduğu, ayrıca önemli miktarda da B9 vitamini ihtiva ettiği söylenebilir.

INVESTIGATION OF WATER SOLUBLE COMPOUNDS IN STRAWBERRY (FRAGARIA VESCA)

Year 2012, Volume: 7 Issue: 3, 93 - 97, 01.04.2012

Abstract

In this study, amount of reduced (GSH) and oxidized form of glutathione (GSSG), ascorbic acid (vitamin C), thiamine hydrochloride (vitamin B1), riboflavin (vitamin B2), nicotinic acid (vitamin B3), pyridoxine hydrochloride (vitamin B6) and folic acid (vitamin B9) were investigated in Strawberry (fragaria vesca) fruits, grown in Elaziğ region/city, by using High Performance Liquid Chromatography. The amounts of GSH, GSSG, vitamin C, vitamin B1, vitamin B2, vitamin B3, vitamin B6 and B9 were obtained to be 722,25±23,19 mg/g; 17,13±2,59 mg/g; 386,55±15,98 mg/g; 1,05±0,24 mg/g; 1,40±0,30 mg/g; 26,95±3,46 mg/g; 14,66±1,87 mg/g and 7,21±0,51 mg/g respectively. From these results, it may be concluded that, Strawberry (fragaria vesca) is rich in GSH, vitamin C vitamin B3, vitamin B6 and also it contains considerable amount of vitamin B9.

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Details

Primary Language Turkish
Journal Section Physics
Authors

Hulya - Tuncer This is me

Publication Date April 1, 2012
Published in Issue Year 2012 Volume: 7 Issue: 3

Cite

APA Tuncer, H. .-. (2012). INVESTIGATION OF WATER SOLUBLE COMPOUNDS IN STRAWBERRY (FRAGARIA VESCA). Physical Sciences, 7(3), 93-97. https://doi.org/10.12739/10.12739
AMA Tuncer H. INVESTIGATION OF WATER SOLUBLE COMPOUNDS IN STRAWBERRY (FRAGARIA VESCA). Physical Sciences. April 2012;7(3):93-97. doi:10.12739/10.12739
Chicago Tuncer, Hulya -. “INVESTIGATION OF WATER SOLUBLE COMPOUNDS IN STRAWBERRY (FRAGARIA VESCA)”. Physical Sciences 7, no. 3 (April 2012): 93-97. https://doi.org/10.12739/10.12739.
EndNote Tuncer H- (April 1, 2012) INVESTIGATION OF WATER SOLUBLE COMPOUNDS IN STRAWBERRY (FRAGARIA VESCA). Physical Sciences 7 3 93–97.
IEEE H. .-. Tuncer, “INVESTIGATION OF WATER SOLUBLE COMPOUNDS IN STRAWBERRY (FRAGARIA VESCA)”, Physical Sciences, vol. 7, no. 3, pp. 93–97, 2012, doi: 10.12739/10.12739.
ISNAD Tuncer, Hulya -. “INVESTIGATION OF WATER SOLUBLE COMPOUNDS IN STRAWBERRY (FRAGARIA VESCA)”. Physical Sciences 7/3 (April 2012), 93-97. https://doi.org/10.12739/10.12739.
JAMA Tuncer H-. INVESTIGATION OF WATER SOLUBLE COMPOUNDS IN STRAWBERRY (FRAGARIA VESCA). Physical Sciences. 2012;7:93–97.
MLA Tuncer, Hulya -. “INVESTIGATION OF WATER SOLUBLE COMPOUNDS IN STRAWBERRY (FRAGARIA VESCA)”. Physical Sciences, vol. 7, no. 3, 2012, pp. 93-97, doi:10.12739/10.12739.
Vancouver Tuncer H-. INVESTIGATION OF WATER SOLUBLE COMPOUNDS IN STRAWBERRY (FRAGARIA VESCA). Physical Sciences. 2012;7(3):93-7.