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Social Sciences
Volume: 2 Issue: 3,
4/1/07
Year: 2007
Finance
1. FOOD PREPARATION AND COOKING METHODS APPLIED BY COOKS WORKING IN HOLIDAY RESORTS
Nurten Cekal
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Volume: 2 Issue: 2,
3/1/07
Volume: 2 Issue: 3,
4/1/07
Volume: 2 Issue: 4,
5/1/07
Volume: 3 Issue: 1,
2/1/08
