Determination of Metal Content and Biological Activities of Radish Plant Consumed as Turnip by Public in Siirt Region

İbrahim Teğin; Bülent Hallaç; Hasan Özden; Mehmet Fidan

doi:10.56171/ojn.1035703

EN TR

Determination of Metal Content and Biological Activities of Radish Plant Consumed as Turnip by Public in Siirt Region

Abstract

This study was carried out on turnip (avtitu) obtained from a radish ecotype grown in Eruh region of Siirt. Antioxidant capacities, total phenolic and flavonoid amounts of DPPH (free radical scavenging), Ferric ion reducing antioxidant power (FRAP) analyses were performed in extracts obtained from radish with different solvents. In addition, the metal content of the samples and the elemental analysis of the soil samples taken in the area where they were collected were made. In this study, the content of total phenolic, total flavonoid, DPPH highest % inhibition values and the highest values of the ferric ion reducing antioxidant power (FRAP) were 71.97 ± 14.54 mg / mL Gallic acid equivalents, 298.17 ± 12.81 mg / mL routine equivalent, 66.88% and 3.29 ± 0.01 mg / mL FeSO4 equivalents were detected in the above-ground fractions methanol extract, respectively. Samples of the turnip beverage traditionally produced by the people from the Eruh region of Siirt were randomly obtained from eleven families. Some physicochemical tests such as pH, water activity, Oxidation-Reduction (O / R; Eh) Potential Value, colour analysis, dry matter content and % salt ratio and microbiological tests such as TMAB, yeast, mould, Staphylococcus species, Lactobacillus spp., coliform group bacteria and E. coli were applied to these avtitu samples.

Keywords

Antioxidant, radish, microbiological quality, DPPH, FRAP, Siirt

Siirt Yöresinde Halk Tarafından Şalgam Olarak Tüketilen Turp Bitkisinin Metal İçeriği Ve Biyolojik Aktivitelerinin Belirlenmesi

Abstract

Bu çalışma, Siirt’in Eruh bölgesinde yetiştirilen bir turp ekotipinden elde edilen şalgam (avtitu) üzerine yapılmıştır. Turptan farklı çözgenler ile elde edilen ekstraklarda antioksidan kapasiteleri, toplam fenolik ve flavonoid miktarları DPPH (serbest radikal süpürme), Ferrik iyon indirgeyici antioksidan gücü (FRAP) analizleri yapılmıştır. Ayrıca örneklerin metal içeriği ve toplandığı alanda alınan toprak numunelerinin element analizi yapılmıştır. Çalışma sonucunda toplam fenolik madde miktarı en yüksek değer 71,97±14,54 mg/mL Gallik asit eşdeğeri ile toprak üstü kısımların metanol ekstraktında tespit edilmiştir. Toplam flavonoid en yüksek değer 298,17±128,13 mg/mL rutin eşdeğeri ile toprak üstü kısımlarına ait metanol ekstraktında tespit edilmiştir. DPPH en yüksek % inhibisyon değeri %66,88 ile turp örneklerinin torak üstü kısmında metanol ekstraktında tespit edilmiştir. Ferrik iyon indirgeyici antioksidan gücü (FRAP) en yüksek değer 3,29±0,01 mg/mL FeSO4 eşdeğeri olarak toprak üstü kısımlara ait metanol ekstraktında tespit edilmiştir. Element içeriği Kalsiyum, Potasyum ve Sodyum gibi besin açısından önemli olan elementler açısından zengin bulunmuştur. Toprak Analizi bakımından bakıldığında organik madde oranı iyi, alınabilir fosfor çok fazla ve alınabililir potasyum iyi olarak tespit edilmiştir.

Keywords

Antioksidant, turp, DPPH, FRAP, Siirt

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Details

Primary Language

English

Subjects

Engineering, Food Engineering

Journal Section

Research Article

Authors

İbrahim Teğin ^*
0000-0002-5661-7195
Türkiye

Bülent Hallaç
0000-0002-6948-1565
Türkiye

Hasan Özden This is me
0000-0002-3577-1011
Türkiye

Mehmet Fidan
0000-0002-0255-9727
Türkiye

Publication Date

June 17, 2022

Submission Date

December 13, 2021

Acceptance Date

January 19, 2022

Published in Issue

Year 2022 Volume: 7 Number: 1

DOI

https://doi.org/10.56171/ojn.1035703

IZ

https://izlik.org/JA72ME48ZY

APA

Teğin, İ., Hallaç, B., Özden, H., & Fidan, M. (2022). Determination of Metal Content and Biological Activities of Radish Plant Consumed as Turnip by Public in Siirt Region. Open Journal of Nano, 7(1), 26-30. https://doi.org/10.56171/ojn.1035703

AMA

1.Teğin İ, Hallaç B, Özden H, Fidan M. Determination of Metal Content and Biological Activities of Radish Plant Consumed as Turnip by Public in Siirt Region. Open J. Nano. 2022;7(1):26-30. doi:10.56171/ojn.1035703

Chicago

Teğin, İbrahim, Bülent Hallaç, Hasan Özden, and Mehmet Fidan. 2022. “Determination of Metal Content and Biological Activities of Radish Plant Consumed As Turnip by Public in Siirt Region”. Open Journal of Nano 7 (1): 26-30. https://doi.org/10.56171/ojn.1035703.

EndNote

Teğin İ, Hallaç B, Özden H, Fidan M (June 1, 2022) Determination of Metal Content and Biological Activities of Radish Plant Consumed as Turnip by Public in Siirt Region. Open Journal of Nano 7 1 26–30.

IEEE

[1]İ. Teğin, B. Hallaç, H. Özden, and M. Fidan, “Determination of Metal Content and Biological Activities of Radish Plant Consumed as Turnip by Public in Siirt Region”, Open J. Nano, vol. 7, no. 1, pp. 26–30, June 2022, doi: 10.56171/ojn.1035703.

ISNAD

Teğin, İbrahim - Hallaç, Bülent - Özden, Hasan - Fidan, Mehmet. “Determination of Metal Content and Biological Activities of Radish Plant Consumed As Turnip by Public in Siirt Region”. Open Journal of Nano 7/1 (June 1, 2022): 26-30. https://doi.org/10.56171/ojn.1035703.

JAMA

1.Teğin İ, Hallaç B, Özden H, Fidan M. Determination of Metal Content and Biological Activities of Radish Plant Consumed as Turnip by Public in Siirt Region. Open J. Nano. 2022;7:26–30.

MLA

Teğin, İbrahim, et al. “Determination of Metal Content and Biological Activities of Radish Plant Consumed As Turnip by Public in Siirt Region”. Open Journal of Nano, vol. 7, no. 1, June 2022, pp. 26-30, doi:10.56171/ojn.1035703.

Vancouver

1.İbrahim Teğin, Bülent Hallaç, Hasan Özden, Mehmet Fidan. Determination of Metal Content and Biological Activities of Radish Plant Consumed as Turnip by Public in Siirt Region. Open J. Nano. 2022 Jun. 1;7(1):26-30. doi:10.56171/ojn.1035703

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