Research Article

THE AGE OF SPECIALIZATION. DIONYSUS AND THE PRODUCTION OF WINE IN LATE ANTIQUITY: A VIEW FROM SAGALASSOS (SW TURKEY)

Number: 27 July 25, 2019
TR

THE AGE OF SPECIALIZATION. DIONYSUS AND THE PRODUCTION OF WINE IN LATE ANTIQUITY: A VIEW FROM SAGALASSOS (SW TURKEY)

Abstract

Dionysus, the god of wine and fertility, was already a deity of importance in the Pisidian town of Sagalassos (SW Turkey) during the Roman Imperial period, one who left his mark on the local monumental landscape as well as on the accoutrements of daily life. Yet, in Late Antiquity Dionysiac imagery at Sagalassos, as in many other contemporary cities of the Greek speaking Eastern Empire, became the predominant iconographic subject in material culture while also remaining highly visible in the cityscape, reflecting a Hellenic cultural heritage that was no longer identified exclusively with paganism at the time. This paper questions how and why the images and vestiges of the cult of Dionysus remained omnipresent in this Pisidian city. Was this predominance of Dionysiac imagery on various elements of material culture the result of a form of henotheism - a stage of belief between polytheism and monotheism when a single deity achieves prominence but not exclusive worship - which established Dionysus as an opponent of Christ in an age of religious conflict? Or, conversely, had the god simply become an allegory of the vita felix or “the good life”, whose generic representations provided a suitable adornment for a drinking party? Or were there yet other factors at play? Insights into the contemporary economic landscape, which was characterized by a growing degree of specialization, may provide part of the answer. Especially an increasing investment in local viticulture and the production of wine, which sparked off new locally manufactured categories of material culture in the shape of amphorae and oinophoroi or wine flasks, appears to have been crucial. The success of this endeavour, mainly in intra-regional terms and occasionally beyond, may well have played an important role in the continued presence of Dionysus, as the symbol of this specialized branch of farming activities, on the public stage of the urban centre and its material culture for an extended period of time, until the ‘emancipation’ of Christianity finally did away with all residual pagan imagery

Keywords

References

  1. Ötüken 2003 Ötüken, S.Y., “Likya Bölgesi’ndeki Kazı ve Yüzey Araştırmaları Çerçevesinde Ortaçaǧ Seramikleri”, Adalya 6, 233-249. Özsait 1999 Özsait, M., “1997 Yılı Isparta ve Çevresi Yüzey Araştırmaları”, AST 16/2, 77-88. Pagenstecher 1913 Pagenstecher, R., Expedition Ernst von Sieglin, Ausgrabungen in Alexandria, II. Die griechisch-ägyptische Sammlung Ernst von Sieglin, 3. Die Gefässe in Stein und Ton; Knochenschnitzereien, Leipzig.

Details

Primary Language

English

Subjects

-

Journal Section

Research Article

Publication Date

July 25, 2019

Submission Date

November 1, 2018

Acceptance Date

November 20, 2018

Published in Issue

Year 2019 Number: 27

APA
Talloen, P., & Poblome, J. (2019). THE AGE OF SPECIALIZATION. DIONYSUS AND THE PRODUCTION OF WINE IN LATE ANTIQUITY: A VIEW FROM SAGALASSOS (SW TURKEY). OLBA, 27, 413-442. https://izlik.org/JA53NS36GH
AMA
1.Talloen P, Poblome J. THE AGE OF SPECIALIZATION. DIONYSUS AND THE PRODUCTION OF WINE IN LATE ANTIQUITY: A VIEW FROM SAGALASSOS (SW TURKEY). OLBA. 2019;(27):413-442. https://izlik.org/JA53NS36GH
Chicago
Talloen, Peter, and Jeroen Poblome. 2019. “THE AGE OF SPECIALIZATION. DIONYSUS AND THE PRODUCTION OF WINE IN LATE ANTIQUITY: A VIEW FROM SAGALASSOS (SW TURKEY)”. OLBA, nos. 27: 413-42. https://izlik.org/JA53NS36GH.
EndNote
Talloen P, Poblome J (July 1, 2019) THE AGE OF SPECIALIZATION. DIONYSUS AND THE PRODUCTION OF WINE IN LATE ANTIQUITY: A VIEW FROM SAGALASSOS (SW TURKEY). OLBA 27 413–442.
IEEE
[1]P. Talloen and J. Poblome, “THE AGE OF SPECIALIZATION. DIONYSUS AND THE PRODUCTION OF WINE IN LATE ANTIQUITY: A VIEW FROM SAGALASSOS (SW TURKEY)”, OLBA, no. 27, pp. 413–442, July 2019, [Online]. Available: https://izlik.org/JA53NS36GH
ISNAD
Talloen, Peter - Poblome, Jeroen. “THE AGE OF SPECIALIZATION. DIONYSUS AND THE PRODUCTION OF WINE IN LATE ANTIQUITY: A VIEW FROM SAGALASSOS (SW TURKEY)”. OLBA. 27 (July 1, 2019): 413-442. https://izlik.org/JA53NS36GH.
JAMA
1.Talloen P, Poblome J. THE AGE OF SPECIALIZATION. DIONYSUS AND THE PRODUCTION OF WINE IN LATE ANTIQUITY: A VIEW FROM SAGALASSOS (SW TURKEY). OLBA. 2019;:413–442.
MLA
Talloen, Peter, and Jeroen Poblome. “THE AGE OF SPECIALIZATION. DIONYSUS AND THE PRODUCTION OF WINE IN LATE ANTIQUITY: A VIEW FROM SAGALASSOS (SW TURKEY)”. OLBA, no. 27, July 2019, pp. 413-42, https://izlik.org/JA53NS36GH.
Vancouver
1.Peter Talloen, Jeroen Poblome. THE AGE OF SPECIALIZATION. DIONYSUS AND THE PRODUCTION OF WINE IN LATE ANTIQUITY: A VIEW FROM SAGALASSOS (SW TURKEY). OLBA [Internet]. 2019 Jul. 1;(27):413-42. Available from: https://izlik.org/JA53NS36GH