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Effects of Addition of Activated Lactobacillus buchneri to Corn Silage Before Re-Ensiling on Crude Nutrient Content, In Vitro Digestibility and Aerobic Stability of Silages

Year 2024, , 24 - 37, 30.06.2024
https://doi.org/10.54370/ordubtd.1294985

Abstract

In this study, the effect of activated lactobacillus buchneri additive to second crop corn silage on re-ensilage was investigated. Corn silages opened on the 150th day of fermentation was divided into 3 treatment groups (control (C), Lactobacillus buchneri (LB) and activated Lactobacillus buchneri (aLB)) and re-ensilaged after exposure to air (6, 12 and 24 hours). Re-ensilaged corn silages was subjected to 60 days of fermentation. Microbiological and chemical analyzes were performed on silages before and after re-ensilage. In vitro gas production (GP) and in vitro methane (CH4) production amounts of silages were determined. Organic matter digestibility (OMD), metabolic energy (ME) and net energy lactation (NEL) values were calculated with the obtained in vitro GP amounts. A 7-day aerobic stability test was applied to corn silages opened on the 60th day of ensiling. In the study, it was determined that the addition of aLB decreased neutral detergent fibre (NDF), acid detergent fibre; (ADF), acid detergent lignin (ADL) values, and increased the amount of eter extract (EE), GP amount in vitro, OMD, ME, NEL and CH4 amount of corn silages. The amount of carbon dioxide (CO2), which increased depending on the exposure time to air, decreased linearly inaLB group. The addition of LB increased the crude protein (CP), crude fiber (CF), NDF, ADF, ADL, acetic acid (AA) and propionic acid (PA) amounts of corn silages. Addition of LB and aLB to silages resulted in less dry matter (DM) loss compared to the control group. As a result of the research, it was determined that silages exposed to air for 24 hours could be re-ensiled with the addition of aLB.

References

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Aktifleştirilmiş Lactobacillus buchneri’nin Yeniden Silolama Öncesi Mısır Silajına İlavesinin, Silajların Ham Besin Maddeleri İçeriği, in Vitro Sindirilebilirliği ve Aerobik Stabilitesi Üzerindeki Etkileri

Year 2024, , 24 - 37, 30.06.2024
https://doi.org/10.54370/ordubtd.1294985

Abstract

Bu çalışmada, ikinci ürün mısır silajına aktifleştirilmiş Lactobacillus buchneri ilavesinin yeniden silolama üzerine etkisi incelenmiştir. Fermantasyonun 150. gününde açılan mısır silajları kontrol (K), Lactobacillus buchneri (LB) ve aktifleştirilmiş Lactobacillus buchneri (aLB)) ilaveli olmak üzere 3 muamele grubu oluşturulmuştur. Oluşturulan bu muamele grupları 6,12 ve 24 saat süreyle havaya maruz bırakıldıktan sonra yeniden silolanmıştır. Yeniden silolanan mısır silajları 60 günlük fermantasyona bırakılmıştır. Yeniden silolama öncesi ve sonrası silajlarda mikrobiyolojik ve kimyasal analizler yapılmıştır. Silajların in vitro gaz üretimi (İVGÜ) ve in vitro metan (CH4) üretim miktarları belirlenmiştir. Elde edilen İVGÜ miktarları ile organik madde sindirilebilirlik (OMS), metabolik enerji (ME) ve net enerji laktasyon (NEL) değerleri hesaplanmıştır. Silolamanın 60. gününde açılan mısır silajlarına 7 günlük aerobik stabilite testi uygulanmıştır. Çalışmada aLB ilavesinin mısır silajlarının nötral çözücülerde çözünmeyen lif (NDF), asit çözücülerde çözünmeyen lif (ADF), asit çözücülerde çözünmeyen lignin (ADL) değerlerini düşürdüğü, ham yağ (HY), İVGÜ ve CH4 miktarı ile OMS, ME ve NEL miktarını arttırdığı belirlenmiştir. Havaya maruz kalma süresine bağlı olarak artış gösteren karbondioksit (CO2) miktarı aLB grubunda doğrusal olarak düşmüştür. Lactobacillus buchneri ilavesi ise mısır silajlarının ham protein (HP), ham selüloz (HS), NDF, ADF, ADL, asetik asit (AA) ve propiyonik asit (PA) miktarlarını artırmıştır. Silajlara LB ve aLB ilavesi, kontrol grubuna göre kuru madde (KM) kaybının daha az olmasını sağlamıştır. Araştırma sonucunda, 24 saat boyunca havaya maruz kalan silajların aLB katkısı ile yeniden silolanabileceği saptanmıştır.

References

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  • Anonim (2022). Yem bitkisi istatistikleri. https://biruni.tuik.gov.tr/medas/?kn=92&locale=tr- adresinden 19 Ağustos 2022 tarihinde alınmıştır.
  • AOAC (2005). Association official analytical chemist. Official methods of analysis (18. Baskı). AOAC International.
  • Ashbell, G., Weinberg, Z. G., Azrieli, A., Hen, Y. ve Horev, B. (1991). A simple system to study the aerobic determination of silages. Canadian Agricultural Engineering, 34, 171-175. https://library.csbe-scgab.ca/docs/journal/33/33_2_391_raw.pdf
  • Bağcık C., Okuyucu B. ve Koç F. (2023). Effects of ınoculation preactivated lactobacillus buchneri and urea on fermentation and aerobic stability characteristics of corn silage. Turkish Journal of Agriculture Food Science and Technology, 11(3), 431-438. https://doi.org/10.24925/turjaf.v11i3.431-438.5272
  • Bai, J., Xu, D., Xie, D., Wang, M., Li, Z. ve Guo, X. (2020). Effects of antibacterial peptide-producing Bacillus subtilis and Lactobacillus buchneri on fermentation, aerobic stability, and microbial community of alfalfa silage. Bioresource Technology, 315, 123881. https://doi.org/10.1016/j.biortech.2020.123881
  • Basmacıoğlu, H. ve Ergül, M. (2002). Silaj mikrobiyolojisi. Hayvansal Üretim, 43(1), 12-24. https://dergipark.org.tr/en/download/article-file/85181
  • Blümmel, M. ve Ørskov, E.R. (1993). Comparison of in vitro gas production and nylon bag degradability of roughages in predicting of food intake in cattle. Anim Feed Sci Technol, 40(2-3), 109-119. https://doi.org/10.1016/0377-8401(93)90150-I
  • Campbell, B., (2014). Small-scale silage production: A resource for smallholder farmers. https://www.academia.edu/11444994/SmallScale_Silage_Production_A_Resource_for_Smallholder_Farmers adresinden Temmuz 2019 tarihinde alınmıştır.
  • Chen, J., Stokes, M.R. ve Wallace, C.R. (1994). Effects of enzyme-inoculant systems on preservation and nutritive value of haycrop and corn silages. Journal of Dairy Science, 77(2), 501-512. https://doi.org/10.3168/jds.S0022-0302(94)76978-2
  • Denen, M., & Basmacıoğlu Malayoğlu, H. (2022). Ot tipi yem şalgamı (Brassica rapa L.) silajında soldurmanın ve farklı katkıların fermantasyon ve aerobik stabilite üzerine etkileri. Journal of Agriculture Faculty of Ege University, 59(2), 297-312. https://doi.org/10.20289/zfdergi.963959
  • Dos Anjos, G. V. S., Gonçalves L. C., Rodrigues, J. A. S., Keller, K. M., Coelho, M. M., Michel, P. H. F., Ottoni, D. ve Jayme, D. G. (2018). Effect of re-ensiling on the quality of sorghum silage. Journal of Dairy Science, 101(7), 6047-6054. https://doi.org/10.3168/jds.2017-13687
  • Elferink, S. O., Driehuis, F., Krooneman, J., Gottschal, J. C. ve Spoelstra, S. F. (1999). Lactobacillus buchneri can improve the aerobic stability of silage via a novel fermentation pathway: the anaerobic degradation of lactic acid to acetic acid and 1, 2-propanediol. In Proceedings of the 12th international silage conference/Eds. T. Pauly [et al.].-Uppsala: Swedish University of Agricultural Sciences (pp. 266-267).
  • Erten, K., Kaya, A. ve Koç, F. (2022). Bakteriyel inokulant ve organik asit ilavesi ile yeniden silolamanın mısır silajının aerobik stabilitesi ve in vitro gaz üretim parametreleri üzerine olan etkileri. Journal of the Institute of Science and Technology, 12(4), 2568-2580. https://doi.org/10.21597/jist.1138835
  • Faria, E .F. S., da Silva, T. C., Pina D. D. S., Santos, E. M., de Araujo, M. L. G. M. L., da Silva, L. O. ve Carvalho, G. G. P. (2020). Do re-ensiling time and application of Lactobacillus buchneri alter the characteristics of sugarcane silage? The Journal of Agricultural Science, 158(5), 438-446. https://doi.org/10.1017/S0021859620000751
  • Filya İ. (2001). Silaj fermantasyonu. Atatürk Üniversitesi Ziraat Fakültesi Dergisi, 32(1), 87-93. https://dergipark.org.tr/en/download/article-file/34482
  • Filya, İ. (2007). Ülkemizde silaj yapımı ve silaj kalitesinin artırılma yolları. Yem Magazin, 37-44.
  • Gallo, A., Bernardes, T. F., Copani, G., Fortunati, P., Giuberti, G., Bruschi, S. ve Masoero, F. (2018). Effect of inoculation with lactobacillus buchneri LB1819 and lactococcus lactis O224 on fermentation and mycotoxin production in maize silage compacted at different densities. Animal Feed Science and Technology, 246, 36-45. https://doi.org/10.1016/j.anifeedsci.2018.09.009
  • Hu, W., Schmidt, R. J., McDonell, E. E., Klingerman, C. M. ve Kung, Jr. L. (2009). The effect of lactobacillus buchneri 40788 or lactobacillus plantarum MTD-1 on the fermentation and aerobic stability of corn silages ensiled at two dry matter contents. Journal of Dairy Science, 92(8), 3907-3914. https://doi.org/10.3168/jds.2008-1788
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There are 47 citations in total.

Details

Primary Language Turkish
Subjects Agricultural, Veterinary and Food Sciences
Journal Section Research Articles
Authors

Kadir Erten 0000-0002-6307-1573

Fisun Koc 0000-0002-5978-9232

Early Pub Date June 30, 2024
Publication Date June 30, 2024
Submission Date May 10, 2023
Published in Issue Year 2024

Cite

APA Erten, K., & Koc, F. (2024). Aktifleştirilmiş Lactobacillus buchneri’nin Yeniden Silolama Öncesi Mısır Silajına İlavesinin, Silajların Ham Besin Maddeleri İçeriği, in Vitro Sindirilebilirliği ve Aerobik Stabilitesi Üzerindeki Etkileri. Ordu Üniversitesi Bilim Ve Teknoloji Dergisi, 14(1), 24-37. https://doi.org/10.54370/ordubtd.1294985