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Understanding Kinetically and thermodinamically controlled products by some social events

Year 2013, Volume: 3 Issue: 1, 1 - 7, 01.06.2013

Abstract

Bu makale, kinetik ve termodinamik kontrollü tepkimelerin öğreniciler tarafındananlaşılmasına katkı sağlamayı amaçlar. Bu tepkimeler bazı sosyal olaylarabenzetildi. Bu tepkimelere bu şekilde öğrenme yaklaşımı öğrencilere kolaylıksağlayabilir. Bundan dolayı, onlar onu kolaylıkla öğrenebilir ve hatırlayabilirler veo (konu) onların hafızalarında daha kalıcı olacaktır

References

  • Solomons, T. W. G. (1992). Organic Chemistry, 5thed.; Wiley; New York, pp 498-500.
  • Francis, A. C., Richard, J. S. (1990). Advanced Organic Chemistry, Part A; Structureand Mechanisms, New York, pp 209- 211.
  • Fessenden, R. J., Fessenden, J. S. (1990). Organic Chemistry, 5thed.; USA, pp 682-684 and 786-788.
  • Poon, T., Mundy, B. P, Mclntyre, J., Woods, L, Favaloro F.G. & Goudreau, C. A. (1997). Kinetic vs. thermodynamic control in the dehydration of 2-methylcyclopentanol. J. Chem. Educ., 74, 1218-1219.
  • Youssef, A. K., Ogliaruso, M. A. (1975). Organic experiment to illustrate thermodynamic versus kinetic control. J. Chem.Educ., 52, 473-474.
  • McNaought, I. J. (1978).
  • Thermodynamic versus kinetic control: A lecture
  • demonstration.J. Chem. Educ.,55, 722.
  • Brown, M. E., Buchanan, K. J., Goosen, A. (1985). Thermodynamically and kinetically controlled
  • products. J. Chem., Educ., 62, 575-578.
  • Snadden, R. B. (1985). A new perspective on kinetic and thermodynamic control of reactions. J. Chem. Educ., 62, 653-655.
  • Lin, K. C. (1988). Understanding product optimization – kinetic versus thermodynamic Control. J. Chem.Educ., 65, 857-860.
  • Quigley, M. N. (1992).Performance enhancement through mnemonic training. J. Chem. Educ., 69, 138-140.
  • Menzek, A. (1999). A study for learning the orders of atomic orbitals. Energy Ed., Sci. Technol., 4, 25-29.
  • Menzek, A. (2002). A New Approach to Understanding Oxidation-Reduction of Compounds in Organic Chemistry. J. Chem.Educ., 79, 700-702.
  • Hill, J. W., Petrucci, R. H. (1999). General Chemistry, 2nded, New Jersey, pp 732-735.

Understanding Kinetically and thermodinamically controlled products by some social events

Year 2013, Volume: 3 Issue: 1, 1 - 7, 01.06.2013

Abstract

This article aims to aid students’ understanding ofthermodynamically controlled reactions. They were resembled to some socialevents. Learning approach to these reactions in this way may contribute to students.Therefore, they may easily learn and remember it, and it will be more permanent intheir memory

References

  • Solomons, T. W. G. (1992). Organic Chemistry, 5thed.; Wiley; New York, pp 498-500.
  • Francis, A. C., Richard, J. S. (1990). Advanced Organic Chemistry, Part A; Structureand Mechanisms, New York, pp 209- 211.
  • Fessenden, R. J., Fessenden, J. S. (1990). Organic Chemistry, 5thed.; USA, pp 682-684 and 786-788.
  • Poon, T., Mundy, B. P, Mclntyre, J., Woods, L, Favaloro F.G. & Goudreau, C. A. (1997). Kinetic vs. thermodynamic control in the dehydration of 2-methylcyclopentanol. J. Chem. Educ., 74, 1218-1219.
  • Youssef, A. K., Ogliaruso, M. A. (1975). Organic experiment to illustrate thermodynamic versus kinetic control. J. Chem.Educ., 52, 473-474.
  • McNaought, I. J. (1978).
  • Thermodynamic versus kinetic control: A lecture
  • demonstration.J. Chem. Educ.,55, 722.
  • Brown, M. E., Buchanan, K. J., Goosen, A. (1985). Thermodynamically and kinetically controlled
  • products. J. Chem., Educ., 62, 575-578.
  • Snadden, R. B. (1985). A new perspective on kinetic and thermodynamic control of reactions. J. Chem. Educ., 62, 653-655.
  • Lin, K. C. (1988). Understanding product optimization – kinetic versus thermodynamic Control. J. Chem.Educ., 65, 857-860.
  • Quigley, M. N. (1992).Performance enhancement through mnemonic training. J. Chem. Educ., 69, 138-140.
  • Menzek, A. (1999). A study for learning the orders of atomic orbitals. Energy Ed., Sci. Technol., 4, 25-29.
  • Menzek, A. (2002). A New Approach to Understanding Oxidation-Reduction of Compounds in Organic Chemistry. J. Chem.Educ., 79, 700-702.
  • Hill, J. W., Petrucci, R. H. (1999). General Chemistry, 2nded, New Jersey, pp 732-735.
There are 16 citations in total.

Details

Primary Language Turkish
Journal Section Review Articles
Authors

L. Kelebekli This is me

A. Menzek This is me

Publication Date June 1, 2013
Submission Date March 1, 2015
Published in Issue Year 2013 Volume: 3 Issue: 1

Cite

APA Kelebekli, L., & Menzek, A. (2013). Understanding Kinetically and thermodinamically controlled products by some social events. Ordu Üniversitesi Bilim Ve Teknoloji Dergisi, 3(1), 1-7.