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References
- Referans1 Rezwan S., Ahmed W., Alam Mahia M. ve Rezaul Islam M. (2018), IoT Based Smart Inventory Management System for Kitchen Using Weight Sensors, LDR, LED, Arduino Mega and NodeMCU (ESP8266) Wi-Fi Module with Website and App, 4th International Conference on Advances in Computing, Communication and Automation, ICACCA, Doi: 10.1109/ICACCAF.2018.8776761. Referans2 Buzzelli M., Belotti F. ve Schettini R. (2018), Recognition of Edible Vegetables and Fruits for Smart Home Appliances, IEEE 8th International Conference on Consumer Electronics, Doi:10.1109/ICCE-Berlin.2018.8576236 Referans3 Jian-Mei, S., Li-Juan W., Xi Y. ve Jun-Shan Y. (2018), Design and Implementation of Intelligent Kitchen System Based on Internet of Things. 2018 International Conference on Smart Grid and Electrical Automation (ICSGEA). doi:10.1109/icsgea.2018.00070 Referans4 Jarupunphol P., Buathong W., Chansaeng T., ve Laosen N. (2018). A descriptive design for a smart kitchen management application (SKM). 2018 International Conference on Information and Computer Technologies (ICICT). doi:10.1109/infoct.2018.8356841 Referans5 Arya A., Taliyan A., Chauhan P., ve Gautam A. (2019). Smart Kitchen with New Measurement, Web and Application Based with Affordable Design. 2019 4th International Conference on Internet of Things: Smart Innovation and Usages (IoT-SIU). doi:10.1109/iot-siu.2019.8777488 Referans6 Sasirekha S., Louis Paul I.J. ve Swamynathan S. (2018), An API Centric Smart Kitchen Application, 2nd International Conference on Computer, Communication, and Signal Processing (ICCCSP 2018), Doi:10.1109/ICCCSP.2018.8452850 Referans7 Celik T., Gardine R., Lukács-Kisbandi O., Parker G., Partridge S. ve Bennett P. (2018), Choptop: An Interactive Chopping Board, Human Factors in Computing Systems. :1-6, Doi: 10.1145/3170427.3188486 Referans8 Sharath B.S., Srisha R., Shashidhar K.V., ve Bharadwaj S.S. (2018). 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Details
Primary Language
Turkish
Subjects
Engineering
Journal Section
Review
Authors
Nazmi Ekren
This is me
0000-0003-3530-9262
Türkiye
Publication Date
April 30, 2020
Submission Date
April 17, 2020
Acceptance Date
July 7, 2020
Published in Issue
Year 2020 Volume: 2 Number: 1