Research Article
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Year 2024, Volume: 6 Issue: 2, 194 - 200

Abstract

References

  • Avşar, D., & Avşar, G. (2014). The new agriculture system’s impacts on agricultural production and implementations in Turkey. 2nd International Symposium on Innovative Technologies in Engineering and Science, (pp. 378-385). Karabük.
  • Aydın, B., Aktürk, D., Özkan, E., Kiracı, M. A., & Hurma, H. (2018). Comparison of the farmers applying and not applying good agricultural practices in terms of the adoption of agricultural innovations in Thrace Region. Turkish Journal of Agricultural and Natural Sciences, 5(2), 90-99. https://doi.org/10.30910/turkjans.421338
  • Dernek, Z. (2005). Tarim ekonomisi ve isletmeciligi. Isparta: Süleyman Demirel University Press.
  • Dertli, Ş., & Dertli, M. E. (2024). Innovation in organic agriculture and the future of communication technology. Bayburt University Journal of Science, 7(1), 1-19. https://doi.org/10.55117/bufbd.1399810
  • Dertli, Ş., & Dertli, M. E. (2023). Investigation of knowledge and awareness levels of individuals for digital agriculture (agriculture 4.0) and metaverse concepts. Bayburt University Journal of Science, 6(2), 126-150. https://doi.org/10.55117/bufbd.1292198
  • Esmer, Y., Özbek, A., & Alan, M. A. (2019). A research of innovation applications in textile enterprises: The case of Istanbul Chamber of Industry. Journal of Research in Entrepreneurship Innovation and Marketing, 36(6), 129-144. https://doi.org/10.31006/gipad.631979
  • FAO. (2018). FAO’s work on agricultural innovation. Retrieved September 18, 2024, from https://openknowledge.fao.org/server/api/core/bitstreams/0225024c-ff5e-42a1-b25d-72a67b8e06be/content
  • Kılavuz, E., & Erdem, İ. (2019). Agriculture 4.0 applications in the world and transformation of Turkish agriculture. Social Sciences (NWSASOS), 14(4), 133-157. http://dx.doi.org/10.12739/NWSA.2019.14.4.3C0189
  • Koçak, A., & Arun, Ö. (2006). The sampling problem in content analysıs studies. Journal of Selcuk Communication, 4(3), 21-28. https://doi.org/10.18094/si.51496
  • OECD-Eurostat. (2005). Oslo kilavuzu- Yenilik verilerinin toplanmasi ve yorumlanmasi icin ilkeler (3. ed.). (TÜBİTAK, Trans.) Paris: OECD/European Union.
  • Özaydın, G., & Çelik, Y. (2019). R&D and innovation in the agricultural sector. Turkish Journal of Agricultural Economics, 25(1), 1-13. doi:https://doi.org/10.24181/tarekoder.464556
  • Sak, R., Şahin Sak, İ. T., Öneren Şendil, Ç., & Nas, E. (2021). Document analysis as a research method. Kocaeli University Journal of Education, 4(1), 227-250. doi:http://doi.org/10.33400/kuje.843306
  • Uyan, B. (2018). Tarimin kuresel guc sistemine donusme surecinde inovasyonun rolu. Journal of Economic Innovation, 5(2), 83-93.
  • Uzunlu, V., & Zencirci, N. (2000). Tarimsal arastirma etkinlikleri. Türkiye Ziraat Muhendisligi V. Teknik Kongresi, (pp. 1095-1119). Ankara.
  • Worldometers. (2022). World population. Retrieved September 16, 2024, from https://www.worldometers.info/world-population/
  • Yaman, H., Sungur, O., & Dulupçu, M. A. (2021). Transformation of agriculture and livestock in the world: Technology-based applications and revolutions. Turkish Journal of Agricultural Economics, 27(2), 123-133. https://doi.org/10.24181/tarekoder.938925
  • Yaman, H., Sungur, O., & Dulupçu, M. A. (2022). Türkiye`de illerin tarimsal inovasyon duzeylerinin tespiti. In A. Koyuncu Okca, Sosyal, beseri ve idari bilimler temel alaninda akademik calismalar-VII (pp. 103-127). İstanbul: Artikel Akademi.

Innovation Practices in Agricultural Organizations: The Case of Türkiye

Year 2024, Volume: 6 Issue: 2, 194 - 200

Abstract

In recent years, the importance of the agricultural sector has increased even more with the COVID-19 pandemic process that the whole world has faced. This process has once again shown that the most important factor in the survival of people is the minimum level of food requirement and that it is only possible to meet this requirement through the agricultural sector. Especially after the world population exceeded the 8 billion mark, it has become more and more difficult to meet the world's food demand. In this context, it is necessary to ensure efficiency and productivity in agriculture in order to increase food production. For this, agricultural innovation practices are needed. In this study, it is aimed to determine the innovations used in agricultural organizations in Türkiye and the current status of innovation practices. In the research, document analysis technique was used within the scope of qualitative research method. The population of the research consists of agricultural organizations in Türkiye that are engaged in innovation practices. In this context, 40 agricultural organizations that can be reached via the internet were determined as the sample of the research. The innovation practices of agricultural organizations were examined through the web pages of the organizations and the data obtained were subjected to content analysis. As a result of the research, it was determined that 45% of the innovation practices of agricultural organizations were product innovation, 32.5% were process innovation, 20% were organizational innovation, and 2.5% were marketing innovation. In addition, it was determined that 30% of agricultural organizations were engaged in agricultural innovation practices in smart agriculture, 20% in education, 20% in organic/sustainable agriculture, 14% in good agriculture, 14% in food safety, and 2% in e-commerce. As a result, it is thought that this study will guide the managers of agricultural organizations on agricultural innovation and contribute to the relevant literature.

References

  • Avşar, D., & Avşar, G. (2014). The new agriculture system’s impacts on agricultural production and implementations in Turkey. 2nd International Symposium on Innovative Technologies in Engineering and Science, (pp. 378-385). Karabük.
  • Aydın, B., Aktürk, D., Özkan, E., Kiracı, M. A., & Hurma, H. (2018). Comparison of the farmers applying and not applying good agricultural practices in terms of the adoption of agricultural innovations in Thrace Region. Turkish Journal of Agricultural and Natural Sciences, 5(2), 90-99. https://doi.org/10.30910/turkjans.421338
  • Dernek, Z. (2005). Tarim ekonomisi ve isletmeciligi. Isparta: Süleyman Demirel University Press.
  • Dertli, Ş., & Dertli, M. E. (2024). Innovation in organic agriculture and the future of communication technology. Bayburt University Journal of Science, 7(1), 1-19. https://doi.org/10.55117/bufbd.1399810
  • Dertli, Ş., & Dertli, M. E. (2023). Investigation of knowledge and awareness levels of individuals for digital agriculture (agriculture 4.0) and metaverse concepts. Bayburt University Journal of Science, 6(2), 126-150. https://doi.org/10.55117/bufbd.1292198
  • Esmer, Y., Özbek, A., & Alan, M. A. (2019). A research of innovation applications in textile enterprises: The case of Istanbul Chamber of Industry. Journal of Research in Entrepreneurship Innovation and Marketing, 36(6), 129-144. https://doi.org/10.31006/gipad.631979
  • FAO. (2018). FAO’s work on agricultural innovation. Retrieved September 18, 2024, from https://openknowledge.fao.org/server/api/core/bitstreams/0225024c-ff5e-42a1-b25d-72a67b8e06be/content
  • Kılavuz, E., & Erdem, İ. (2019). Agriculture 4.0 applications in the world and transformation of Turkish agriculture. Social Sciences (NWSASOS), 14(4), 133-157. http://dx.doi.org/10.12739/NWSA.2019.14.4.3C0189
  • Koçak, A., & Arun, Ö. (2006). The sampling problem in content analysıs studies. Journal of Selcuk Communication, 4(3), 21-28. https://doi.org/10.18094/si.51496
  • OECD-Eurostat. (2005). Oslo kilavuzu- Yenilik verilerinin toplanmasi ve yorumlanmasi icin ilkeler (3. ed.). (TÜBİTAK, Trans.) Paris: OECD/European Union.
  • Özaydın, G., & Çelik, Y. (2019). R&D and innovation in the agricultural sector. Turkish Journal of Agricultural Economics, 25(1), 1-13. doi:https://doi.org/10.24181/tarekoder.464556
  • Sak, R., Şahin Sak, İ. T., Öneren Şendil, Ç., & Nas, E. (2021). Document analysis as a research method. Kocaeli University Journal of Education, 4(1), 227-250. doi:http://doi.org/10.33400/kuje.843306
  • Uyan, B. (2018). Tarimin kuresel guc sistemine donusme surecinde inovasyonun rolu. Journal of Economic Innovation, 5(2), 83-93.
  • Uzunlu, V., & Zencirci, N. (2000). Tarimsal arastirma etkinlikleri. Türkiye Ziraat Muhendisligi V. Teknik Kongresi, (pp. 1095-1119). Ankara.
  • Worldometers. (2022). World population. Retrieved September 16, 2024, from https://www.worldometers.info/world-population/
  • Yaman, H., Sungur, O., & Dulupçu, M. A. (2021). Transformation of agriculture and livestock in the world: Technology-based applications and revolutions. Turkish Journal of Agricultural Economics, 27(2), 123-133. https://doi.org/10.24181/tarekoder.938925
  • Yaman, H., Sungur, O., & Dulupçu, M. A. (2022). Türkiye`de illerin tarimsal inovasyon duzeylerinin tespiti. In A. Koyuncu Okca, Sosyal, beseri ve idari bilimler temel alaninda akademik calismalar-VII (pp. 103-127). İstanbul: Artikel Akademi.
There are 17 citations in total.

Details

Primary Language English
Subjects Finance and Investment (Other)
Journal Section Research Article
Authors

Fatih Anıl This is me 0009-0003-8506-8388

Yusuf Esmer 0000-0003-3691-1730

Early Pub Date December 30, 2024
Publication Date
Submission Date September 21, 2024
Acceptance Date December 11, 2024
Published in Issue Year 2024 Volume: 6 Issue: 2

Cite

APA Anıl, F., & Esmer, Y. (2024). Innovation Practices in Agricultural Organizations: The Case of Türkiye. Quantrade Journal of Complex Systems in Social Sciences, 6(2), 194-200.

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