The Effects of Opium Seed Oil Massage on Oxidant-Antioxidant Status and Biochemical Parameters
Abstract
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References
- Angelia, S R, Manikam N R M, Lubis A M T, Siagian C, Mudjihartini N. (2019). Association Between the Ratio of Omega-6/Omega-3 Fatty Acids Intake to Plasma Malondialdehyde Level in Patients with Knee Osteoarthritis. Earth Environ. Sci. 217 012055
- Arslan, N. (2009). Haşhaş: Türkiye bitkilerinin simgesi. Gıda Hattı, 22, 68-69.
- Arslan, N., Büyükgöçmen, R., & Gümüşçü, A. (2000). Oil and morphin econtents of Turkish opium populations. Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi, 9(1-2)
- Azcan, N., Kalender, B. O., & Kara, M. (2004). Investigation of Turkish opium seed sand seed oils. Chemistry of Natural Compounds, 40(4), 370-372.
- Bello A (2001). Hematología básica. Prado.
- Bernath, J., (1998). Opium, The Genus Papaver. Harwood Academic Publisher, Amsterdam, The Netherlands.
- Calder, P. C. 2012 Mechanisms of Action of (n-3) FattyAcids. J Nutr. 142 3 592S-599S
- Çetin, Ş., & Bek, Y. (2019). Tekrarlanan Ölçümlü Verilerde Kovaryans Modelleri. Türkiye Klinikleri Biyoistatistik, 11(3), 239-253.
Details
Primary Language
English
Subjects
Physical Activity and Health
Journal Section
Research Article
Authors
Yücel Ocak
*
0000-0002-2037-6131
Türkiye
Ümit Dündar
0000-0002-2784-0574
Türkiye
Mürüvvet Kurt
0000-0001-7339-9858
Türkiye
Publication Date
December 25, 2024
Submission Date
May 25, 2024
Acceptance Date
November 11, 2024
Published in Issue
Year 2024 Volume: 26 Number: 4