Effect of Seminal Plasma and Pre-cooling Addition of Glycerol during Freezing of Ram Semen on Spermatological Characteristics

Year 2019, Volume: 2 Issue: 1, 10 - 17, 01.02.2019

İlkay Sinem Aras Ömer Çetin

Abstract

In this study, it was aimed to investigate the microbiological qualities of sausage samples which are offered for sale in the market of Istanbul. For this purpose, a total 150 samples of sausages, 75 packed and 75 unpackaged were collected. Examples Total Mesophilic Aerob Bacteria (TMAB), Coliform, Escherichia coli (E.coli), Staphylococcus aureus (S.aureus), Anaerob spores bacteria and number of yeasts and Salmonella spp. have been examined for their existence. The pH levels of the samples were also determined. At the end of the study, 2 of unpackaged samples existed Salmonella were not in compliance with the Turkish Food Codex. When the study is taken into account as a whole, findings indicate that samples can cause to bad effects for public health. On the other hand, it is clear that packaged products have better quality compared to unpackaged ones

Keywords

Sausage, Salmonella, Escherichia coli, Staphylococcus aureus, Coliform

Piyasada Satışa Sunulan Sosislerin Mikrobiyolojik Kalitesinin Belirlenmesi

Abstract

Bu çalışmada, İstanbul ilinde market ve semt pazarlarında satışa sunulan sosis numunelerinin mikrobiyolojik kalitelerinin araştırılması amaçlanmıştır. Bu nedenle ambalajlı ve ambalajsız satılan 150 adet sosis örneği (75 adet ambalajlı, 75 adet ambalajsız) toplanmıştır. Örnekler Toplam Mezofil Aerob Bakteri (TMAB), Koliform, Escherichia coli (E.coli), Staphylococcus aureus (S.aureus), Anaerob sporlu bakteri ve küf-maya sayısı ve Salmonella spp. varlığı yönünden incelenmiştir. Ayrıca örneklerin pH düzeyleri de belirlenmiştir. Çalışmamızın sonucunda, ambalajsız olarak satışa sunulan sosislerin mikrobiyolojik kalitelerinin iyi durumda olmadığı, 2 numunenin Salmonella içermesinden dolayı Türk Gıda Kodeksine (TGK) uymadığı ve bundan dolayı halk sağlığını tehdit edebileceği, ambalajlı ürünlerin ise daha iyi durumda olduğu değerlendirilmiştir.

Keywords

Anahtar Kelimeler: Sosis, Salmonella, Escherichia coli, Staphylococcus aureus, Koliform

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