THE EFFECT OF LEACHING CONDUCTED IN NATURAL AND LABORATORY CONDITIONS ON SOME PHYSICAL AND MECHANICAL PROPERTIES OF ANATOLIAN CHESTNUT (Castanea sativa Mill.) WOOD

Ümit C. Yıldız; Ömer Kerimoğlu

THE EFFECT OF LEACHING CONDUCTED IN NATURAL AND LABORATORY CONDITIONS ON SOME PHYSICAL AND MECHANICAL PROPERTIES OF ANATOLIAN CHESTNUT (Castanea sativa Mill.) WOOD

Abstract

It is a classic procedure that has been applied in our country for a long time to leave the chestnut wood under the effect of rain water for a while before it is used. In this study, the effect of leaching process conducted under outdoor and laboratory conditions in Anatolian chestnut (Castanea sativa Mill.) wood was investigated for some physical properties of the wood. The effect of leaching process on oven-dried density, water uptake and water repellency properties, swelling and anti-swelling efficiency properties, and compression strength parallel to the grain were determined on the wood samples taken from two different locations of Eastern Black Sea Region. The results showed that leaching process resulted in an increasing of water uptake and swelling ratios of wood, but no effect on oven-dried density values. While leaching process in laboratory conditions decreased the compression strength, it was increased in natural conditions.

Keywords

References

[1] Conadera, M., Manetti, M.C., Giudici, F., Amoria, E., (2004) Distribution and Economical Potential of the Sweet Chestnut (Castanea Sativa Mill.) in Europa, Ecologia mediterranea tome 30 fascicule 2: 179-183.
[2] OGM, (2013) Kestane Acil Eylem Planı 2013-2017, T.C. Orman Genel Müdürlüğü Yayını.
[3] Ay, N. ve Şahin, H., (2002) Physical Properties of Chestnut (Castanea sativa mill.) Wood Obtained from Maçka-Çatak Region, Kafkas Üniversitesi Artvin Orman Fakültesi Dergisi: 63-71.
[4] De Simon, F.B., Cadahia, E., Conde, E., and Vallejo, M.G., (1996) Low Molecular Weight Phenolic Compounds in Spanish Oak Woods, J. Agric. Food Chem. 44: 1507-1511.
[5] De Simon, F.B., Cadahia, E., Conde, E., and Vallejo, M.G ., (1999) Evolution of Phenolic Compounds of Spanish Oak Wood During Natural Seasoning. First Results, J. Agric. Food Chem. 47: 1687-1694.
[6] Doussot,F., Pardon, P., Dedier, J., De Jeso, B., (2000) Individual, Species And Geographic Origin Influence on Cooperage Oak Extractible Content (Quercus robur L. and Quercus petraea Liebl.), Analusis 28: 960-965.
[7] Cadahia,E., Varea, S., Munoz, L., De Simon, F.B., and Vallejo, M.G, (2001a) Changes in Low Molecular Weight Phenolic Compounds in Spanish, French, and American Oak Woods During Natural Seasoning and Toasting, J. Agric. Food Chem 49: 1790-1798.
[8] Cadahia,E., Varea, S., Munoz, L., De Simon, F.B., and Vallejo, M.G, (2001b) Evolution of Ellagitannins in Spanish, French and American Oak Woods During Natural Seasoning and Toasting , J. Agric. Food Chem., 49: 3677-3684.

[9] Aloui, F., Ayadi, N., Charrier, F. ve Charrier, B., (2004) Durability of European Oak (Quercus petraea and Quercus robur) Against White Rot Fungi (Coriolus versicolor) Relations with Phenol Extractives, Holz als Roh- und Werkstoff 62: 286–290.
[10] Spillman, J.P, Sefton, M.A., Gawel, R., (2004) The Effect of Oak Wood Source, Location of Seasoning and Coopering on the Composition of Volatile Compounds in Oak-Matured Wines, Australian Journal of Grape and Wine Research 10: 216-226.
[11] Canas, S., Caldeira, I., Mateus, A., M., Belchior, A., P, Climaco, M., C. and Sousa, R., B., (2006) Effect of Natural Seasoning on the Chemical Composition of Chestnut Wood Used For Barrel Making, Ciencia Tec. Vitiv. 21 (1): 1-16.
[12] T.S.E., (1976) Odunda Fiziksel ve Mekanik Deneyler İçin Numune Alma Metotları ve Genel Özellikleri, TS-2470, Türk Standartları Enstitüsü, Ankara.
[13] T.S.E., (1984) Odunun Fiziksel ve Mekanik Özelliklerinin Tayini İçin Homojen Meşçerelerden Numune Ağacı ve Laboratuvar Numunesi Alınması, TS-4176, 1. Baskı, Türk Standartları Enstitüsü, Ankara.
[14] T.S.E., (1982) Odunun Fiziksel Özelliklerinin Tayini İçin Numune Alma, Muayene ve Deney Metotları, TS-53, Türk Standartları Enstitüsü, Ankara.
[15] T.S.E., (1984) Ahşap Koruyucular-Emprenye Edilmiş Ahşabın Hızlandırılmış Eskitme Metodu İle Biyolojik Deneylere Hazırlanması-Yıkama Metodu, TS 6193 EN 84, Türk Standartları Enstitüsü, Ankara.
[16] T.S.E., (1976) Odunda Fiziksel ve Mekanik Deneyler İçin Birim Tam Kuru Ağırlığı Tayini, TS-2472, Türk Standartları Enstitüsü, Ankara.
[17] T.S.E., (1976) Odunda Fiziksel ve Mekanik Deneyler İçin Rutubet Miktarı Tayini, TS-2471, 1. Baskı, Türk Standartları Enstitüsü, Ankara.
[18] T.S.E., (1984) Odunda Radyal ve Teğet Doğrultuda Çekmenin Tayini, TS-4083, 1. Baskı, Türk Standartları Enstitüsü, Ankara.
[19] T.S.E., (1977) Odunun Liflere Paralel Doğrultuda Basınç Direnci Tayini”, TS-2595, Türk Standartları Enstitüsü, (1977).
[20] Berkel, A., (1943) Kestane Odununun Önemli Teknolojik Vasıfları ve Kullanma Yerleri Hakkında Araştırmalar, Ankara Yüksek Ziraat Enstitüsü Dergisi 1 (1): 397-418.
[21] Yazıcı, H., (1998) Physical and Mechanical Properties of Naturally Curved Growth Chestnut (Castanea sativa Mill.) Trees Used for Wooden Ship Bulding, M.Sc. Thesis, Graduate School of Natural and Applied Sciences, Zonguldak Karaelmas University, Zonguldak, Turkey.
[22] Çetin, F. ve Gündüz, G., (2016) Türkiye’deki Bazı Ağaç Türü Odunlarının Fiziksel Özellikleri Üzerine Yapılan Araştırmaların Değerlendirilmesi, Bartın Orman Fakültesi Dergisi 18 (2): 175-193.
[23] Koukos, P.K., (1997) Some Physical Properties of Sweet Chestnut Wood Grown in Greece, Holz als Roh- und Werkstoff 55: 127-129.
[24] Arslan, M., Taşçıoğlu, C., Köse, C., Terzi, E., Akçay, Ç., (2018) Effect Of Leaching on Natural Durability of Some Imported Wood Species Against Decay Fungi, Düzce Üniversitesi Bilim ve Teknoloji Dergisi 6: 263-274.
[25] Kim, J.W., Harper, D.P., Taylor, A.M., (2009) Effect of Extractives on Water Sorption and Durability of Wood–Plastic Composites, Wood and Fiber Science 41(3): 279–290.
[26] Thaler, N., Žlahtič, M., Humar, M., (2014) Performance of Recent and Old Sweet Chestnut (Castanea sativa) Wood, International Biodeterioration and Biodegradation 94: 141-145.
[27] Oral, M., A., (2006) Investigation on some anatomical and physical properties in disaes and notdisaes wood of Anatolian chestnut (Castanea sativa Mill. ), M. Sc. Thesis, Graduate School of Natural and Applied Sciences, Zonguldak Karaelmas University, Zonguldak, Turkey.
[28] Choong, E.T, Achmadi, S.S., (1991) Effect of Extractives on Moisture Sorption and Shrinkage in Tropical Woods, Wood and Fiber Science 23(2):185-196.
[29] Mantanis, G.I., Young, R.A., Rowell, R.M., (1994) Swelling of Wood, Part 1. Swelling in Water, Wood Sci. Technol. 28: 119-134.
[30] Chavenetidou, M., Kakavas, K.V., Birbilis, D., (2020) Shrinkage and Swelling of Greek Chestnut, Word 2020 5th International Conference on Energy IOP Conf. Series: Materials Science and Engineering 908.
[31] Şahin, H.T., (2010) Experimental Determination of the Anisotropic Swelling and Water Sorption Properties of Chestnut Wood, Wood Research 55 (1): 33-40.

Details

Primary Language

English

Subjects

Engineering

Journal Section

Research Article

Authors

Ümit C. Yıldız This is me
0000-0002-1844-2662
Türkiye

Ömer Kerimoğlu This is me
0000-0002-4101-7824
Türkiye

Publication Date

June 1, 2020

Submission Date

December 3, 2020

Acceptance Date

December 16, 2020

Published in Issue

Year 2020 Volume: 11 Number: 2

IZ

https://izlik.org/JA37PF68TC

Cite

RIS / Bibtex

APA

Yıldız, Ü. C., & Kerimoğlu, Ö. (2020). THE EFFECT OF LEACHING CONDUCTED IN NATURAL AND LABORATORY CONDITIONS ON SOME PHYSICAL AND MECHANICAL PROPERTIES OF ANATOLIAN CHESTNUT (Castanea sativa Mill.) WOOD. Sigma Journal of Engineering and Natural Sciences, 11(2), 219-230. https://izlik.org/JA37PF68TC

AMA

1.Yıldız ÜC, Kerimoğlu Ö. THE EFFECT OF LEACHING CONDUCTED IN NATURAL AND LABORATORY CONDITIONS ON SOME PHYSICAL AND MECHANICAL PROPERTIES OF ANATOLIAN CHESTNUT (Castanea sativa Mill.) WOOD. SIGMA. 2020;11(2):219-230. https://izlik.org/JA37PF68TC

Chicago

Yıldız, Ümit C., and Ömer Kerimoğlu. 2020. “THE EFFECT OF LEACHING CONDUCTED IN NATURAL AND LABORATORY CONDITIONS ON SOME PHYSICAL AND MECHANICAL PROPERTIES OF ANATOLIAN CHESTNUT (Castanea Sativa Mill.) WOOD”. Sigma Journal of Engineering and Natural Sciences 11 (2): 219-30. https://izlik.org/JA37PF68TC.

EndNote

Yıldız ÜC, Kerimoğlu Ö (June 1, 2020) THE EFFECT OF LEACHING CONDUCTED IN NATURAL AND LABORATORY CONDITIONS ON SOME PHYSICAL AND MECHANICAL PROPERTIES OF ANATOLIAN CHESTNUT (Castanea sativa Mill.) WOOD. Sigma Journal of Engineering and Natural Sciences 11 2 219–230.

IEEE

[1]Ü. C. Yıldız and Ö. Kerimoğlu, “THE EFFECT OF LEACHING CONDUCTED IN NATURAL AND LABORATORY CONDITIONS ON SOME PHYSICAL AND MECHANICAL PROPERTIES OF ANATOLIAN CHESTNUT (Castanea sativa Mill.) WOOD”, SIGMA, vol. 11, no. 2, pp. 219–230, June 2020, [Online]. Available: https://izlik.org/JA37PF68TC

ISNAD

Yıldız, Ümit C. - Kerimoğlu, Ömer. “THE EFFECT OF LEACHING CONDUCTED IN NATURAL AND LABORATORY CONDITIONS ON SOME PHYSICAL AND MECHANICAL PROPERTIES OF ANATOLIAN CHESTNUT (Castanea Sativa Mill.) WOOD”. Sigma Journal of Engineering and Natural Sciences 11/2 (June 1, 2020): 219-230. https://izlik.org/JA37PF68TC.

JAMA

1.Yıldız ÜC, Kerimoğlu Ö. THE EFFECT OF LEACHING CONDUCTED IN NATURAL AND LABORATORY CONDITIONS ON SOME PHYSICAL AND MECHANICAL PROPERTIES OF ANATOLIAN CHESTNUT (Castanea sativa Mill.) WOOD. SIGMA. 2020;11:219–230.

MLA

Yıldız, Ümit C., and Ömer Kerimoğlu. “THE EFFECT OF LEACHING CONDUCTED IN NATURAL AND LABORATORY CONDITIONS ON SOME PHYSICAL AND MECHANICAL PROPERTIES OF ANATOLIAN CHESTNUT (Castanea Sativa Mill.) WOOD”. Sigma Journal of Engineering and Natural Sciences, vol. 11, no. 2, June 2020, pp. 219-30, https://izlik.org/JA37PF68TC.

Vancouver

1.Ümit C. Yıldız, Ömer Kerimoğlu. THE EFFECT OF LEACHING CONDUCTED IN NATURAL AND LABORATORY CONDITIONS ON SOME PHYSICAL AND MECHANICAL PROPERTIES OF ANATOLIAN CHESTNUT (Castanea sativa Mill.) WOOD. SIGMA [Internet]. 2020 Jun. 1;11(2):219-30. Available from: https://izlik.org/JA37PF68TC