Research Article

OXIDATIVE STRESS INDEX AND ANTIOXIDANT CAPACITY OF LEPISTA NUDA COLLECTED FROM GAZİANTEP/TURKEY

Volume: 37 Number: 1 March 1, 2019
  • Celal Bal
  • Mustafa Sevindik
  • Hasan Akgul
  • Zeliha Selamoglu

OXIDATIVE STRESS INDEX AND ANTIOXIDANT CAPACITY OF LEPISTA NUDA COLLECTED FROM GAZİANTEP/TURKEY

Abstract

The objective of the present study was to determine antioxidant capacity and oxidative stress index of Lepista nuda (Bull.) Cooke mushrooms collected in Şahinbey (Gaziantep/Turkey) using novel research kits that could conduct high sensitive and reliable measurements with in vitro analysis methods. Its antioxidant activity was determined by DPPH method and TAS (total antioxidant status), TOS (total oxidant status) and OSI (oxidative stress index) values were determined using Rel Assay kits. Study findings determined that the TAS value was 3.102 mmol/L, the TOS value was 36.920 μmol/L and the OSI value was 1.190 for the mushroom. It was observed that the radical scavenging activity of DPPH increased in higher concentrations. It was concluded that L. nuda samples collected in regions with low TOS values could be used as better antioxidant sources.

Keywords

References

  1. [1]Toma F.M., Abdullah N.Q.F., (2013) Isolation and identification of fungi from spices and medicinal plants, Research Journal of Environmental and Earth Sciences 5(3), 131-138.
  2. [2] Valverde M.E., Hernández-Pérez T., Paredes-López O., (2015) Edible mushrooms: improving human healthand promoting quality life, International journal of microbiology 17, http://dx.doi.org/10.1155/2015/376387.
  3. [3] Mattila P., Suonpää K., Piironen V., (2000) Functional properties of edible mushrooms, J. Nutr. 16, 694-696. https://doi.org/10.1016/S0899-9007(00)00341-5.
  4. [4] Sevindik M., Akgül H., Günal S., Dogan M., (2016) Determination of Mineral Content and Antimicrobial Activity of Natural and Cultural Forms of Pleurotus ostreatus, Kastamonu University Journal of Forestry Faculty 16(1), 153-156. http://dx.doi.org/10.17475/kujff.27130
  5. [5] Oke F., Aslim B., (2011) Protective effect of two edible mushrooms against oxidative cell damage and their phenolic composition, Food chemistry 128(3), 613-619. https://doi.org/10.1016/j.foodchem.2011.03.036
  6. [6] Zhang Y., Ni J., Tang F., Jiang L., Guo T., Pei K., Liang Y., (2017) Diversity of root-associated fungi of Vaccinium mandarinorum along a human disturbance gradient in subtropical forests, China. Journal of Plant Ecology 10(1), 56-66. https://doi.org/10.1093/jpe/rtw022.
  7. [7] Vaz J.A., Barros L., Martins A., Morais J.S., Vasconcelos M., Ferreira I.C.F.R., (2010) Phenolic profile of seventeen Portuguese wild mushrooms, Food Science and Technology 44, 343-346. https://doi.org/10.1016/j.lwt.2010.06.029.
  8. [8] Wani B.A., Bodha R.H., Wani A.H., (2010) Nutritional and medicinal importance of mushrooms, Journal of Medicinal Plants Research 4 (24), 2598-2604; https://doi.org/10.5897/JMPR09.565.

Details

Primary Language

English

Subjects

-

Journal Section

Research Article

Authors

Mustafa Sevindik This is me
0000-0001-7223-2220
Türkiye

Zeliha Selamoglu This is me
0000-0001-9056-6435
Türkiye

Publication Date

March 1, 2019

Submission Date

April 17, 2018

Acceptance Date

June 29, 2018

Published in Issue

Year 2019 Volume: 37 Number: 1

APA
Bal, C., Sevindik, M., Akgul, H., & Selamoglu, Z. (2019). OXIDATIVE STRESS INDEX AND ANTIOXIDANT CAPACITY OF LEPISTA NUDA COLLECTED FROM GAZİANTEP/TURKEY. Sigma Journal of Engineering and Natural Sciences, 37(1), 1-5. https://izlik.org/JA36NJ53GU
AMA
1.Bal C, Sevindik M, Akgul H, Selamoglu Z. OXIDATIVE STRESS INDEX AND ANTIOXIDANT CAPACITY OF LEPISTA NUDA COLLECTED FROM GAZİANTEP/TURKEY. SIGMA. 2019;37(1):1-5. https://izlik.org/JA36NJ53GU
Chicago
Bal, Celal, Mustafa Sevindik, Hasan Akgul, and Zeliha Selamoglu. 2019. “OXIDATIVE STRESS INDEX AND ANTIOXIDANT CAPACITY OF LEPISTA NUDA COLLECTED FROM GAZİANTEP TURKEY”. Sigma Journal of Engineering and Natural Sciences 37 (1): 1-5. https://izlik.org/JA36NJ53GU.
EndNote
Bal C, Sevindik M, Akgul H, Selamoglu Z (March 1, 2019) OXIDATIVE STRESS INDEX AND ANTIOXIDANT CAPACITY OF LEPISTA NUDA COLLECTED FROM GAZİANTEP/TURKEY. Sigma Journal of Engineering and Natural Sciences 37 1 1–5.
IEEE
[1]C. Bal, M. Sevindik, H. Akgul, and Z. Selamoglu, “OXIDATIVE STRESS INDEX AND ANTIOXIDANT CAPACITY OF LEPISTA NUDA COLLECTED FROM GAZİANTEP/TURKEY”, SIGMA, vol. 37, no. 1, pp. 1–5, Mar. 2019, [Online]. Available: https://izlik.org/JA36NJ53GU
ISNAD
Bal, Celal - Sevindik, Mustafa - Akgul, Hasan - Selamoglu, Zeliha. “OXIDATIVE STRESS INDEX AND ANTIOXIDANT CAPACITY OF LEPISTA NUDA COLLECTED FROM GAZİANTEP TURKEY”. Sigma Journal of Engineering and Natural Sciences 37/1 (March 1, 2019): 1-5. https://izlik.org/JA36NJ53GU.
JAMA
1.Bal C, Sevindik M, Akgul H, Selamoglu Z. OXIDATIVE STRESS INDEX AND ANTIOXIDANT CAPACITY OF LEPISTA NUDA COLLECTED FROM GAZİANTEP/TURKEY. SIGMA. 2019;37:1–5.
MLA
Bal, Celal, et al. “OXIDATIVE STRESS INDEX AND ANTIOXIDANT CAPACITY OF LEPISTA NUDA COLLECTED FROM GAZİANTEP TURKEY”. Sigma Journal of Engineering and Natural Sciences, vol. 37, no. 1, Mar. 2019, pp. 1-5, https://izlik.org/JA36NJ53GU.
Vancouver
1.Celal Bal, Mustafa Sevindik, Hasan Akgul, Zeliha Selamoglu. OXIDATIVE STRESS INDEX AND ANTIOXIDANT CAPACITY OF LEPISTA NUDA COLLECTED FROM GAZİANTEP/TURKEY. SIGMA [Internet]. 2019 Mar. 1;37(1):1-5. Available from: https://izlik.org/JA36NJ53GU

IMPORTANT NOTE: JOURNAL SUBMISSION LINK https://eds.yildiz.edu.tr/sigma/