DRYING OF BLACK CARROT POMACE IN AN INFRARED DRYER: KINETICS, MODELLING AND ENERGY EFFICIENCY

İbrahim Doymaz

DRYING OF BLACK CARROT POMACE IN AN INFRARED DRYER: KINETICS, MODELLING AND ENERGY EFFICIENCY

Abstract

The effect of different infrared power levels on drying kinetics of black carrot pomace was investigated in this study. The black carrot pomace dried at 104, 146, 188 and 230 W infrared powers. An increase in the infrared power resulted in a significant reduction in the drying time. Five mathematical models were used to represent experimental data. The Midilli et al. model is satisfactorily described drying kinetics. The values of effective diffusivity were calculated in a range of 0.58 to 2.94 10-9 m2/s and increased with the infrared power increase. The activation energy was estimated by a modified Arrhenius type equation and calculated to be 3.65 kW/kg. The highest energy efficiency was recorded for the samples dried at 230 W.

Keywords

References

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Details

Primary Language

English

Subjects

-

Journal Section

Research Article

Authors

İbrahim Doymaz This is me
0000-0002-4429-6443
Türkiye

Publication Date

March 1, 2019

Submission Date

September 11, 2018

Acceptance Date

October 12, 2018

Published in Issue

Year 2019 Volume: 37 Number: 1

IZ

https://izlik.org/JA67MM38BG

Cite

RIS / Bibtex

APA

Doymaz, İ. (2019). DRYING OF BLACK CARROT POMACE IN AN INFRARED DRYER: KINETICS, MODELLING AND ENERGY EFFICIENCY. Sigma Journal of Engineering and Natural Sciences, 37(1), 71-84. https://izlik.org/JA67MM38BG

AMA

1.Doymaz İ. DRYING OF BLACK CARROT POMACE IN AN INFRARED DRYER: KINETICS, MODELLING AND ENERGY EFFICIENCY. SIGMA. 2019;37(1):71-84. https://izlik.org/JA67MM38BG

Chicago

Doymaz, İbrahim. 2019. “DRYING OF BLACK CARROT POMACE IN AN INFRARED DRYER: KINETICS, MODELLING AND ENERGY EFFICIENCY”. Sigma Journal of Engineering and Natural Sciences 37 (1): 71-84. https://izlik.org/JA67MM38BG.

EndNote

Doymaz İ (March 1, 2019) DRYING OF BLACK CARROT POMACE IN AN INFRARED DRYER: KINETICS, MODELLING AND ENERGY EFFICIENCY. Sigma Journal of Engineering and Natural Sciences 37 1 71–84.

IEEE

[1]İ. Doymaz, “DRYING OF BLACK CARROT POMACE IN AN INFRARED DRYER: KINETICS, MODELLING AND ENERGY EFFICIENCY”, SIGMA, vol. 37, no. 1, pp. 71–84, Mar. 2019, [Online]. Available: https://izlik.org/JA67MM38BG

ISNAD

Doymaz, İbrahim. “DRYING OF BLACK CARROT POMACE IN AN INFRARED DRYER: KINETICS, MODELLING AND ENERGY EFFICIENCY”. Sigma Journal of Engineering and Natural Sciences 37/1 (March 1, 2019): 71-84. https://izlik.org/JA67MM38BG.

JAMA

1.Doymaz İ. DRYING OF BLACK CARROT POMACE IN AN INFRARED DRYER: KINETICS, MODELLING AND ENERGY EFFICIENCY. SIGMA. 2019;37:71–84.

MLA

Doymaz, İbrahim. “DRYING OF BLACK CARROT POMACE IN AN INFRARED DRYER: KINETICS, MODELLING AND ENERGY EFFICIENCY”. Sigma Journal of Engineering and Natural Sciences, vol. 37, no. 1, Mar. 2019, pp. 71-84, https://izlik.org/JA67MM38BG.

Vancouver

1.İbrahim Doymaz. DRYING OF BLACK CARROT POMACE IN AN INFRARED DRYER: KINETICS, MODELLING AND ENERGY EFFICIENCY. SIGMA [Internet]. 2019 Mar. 1;37(1):71-84. Available from: https://izlik.org/JA67MM38BG