LIPID COMPOSITIONS OF Bjerkandera adusta (WILLD) P KARST

Selçuk Küçükaydın; Mehmet Emin Duru

LIPID COMPOSITIONS OF Bjerkandera adusta (WILLD) P KARST

Abstract

Mushrooms are considered as a substantial nutrient, which are the source of many vitamins as well as protein and mineral. Since ancient times, it has been known that mushrooms used as food as well as medicine in many societies. In addition to the nutritional properties of mushrooms, it is especially preferred by people due to its flavor and aroma. Despite the low fat content of mushrooms, the high proportion of polyunsaturated fatty acids further increasing the importance of mushrooms for nutrition. In this study, fatty acid components of an edible mushroom Bjerkandera adusta was investigated. It was determined that 20 of the 26 componets were fatty acid in the lipid fraction of B.adusta by using GC and GC/MS systems. Linoleic acid (37.25%), oleic acid ( 9.51%) and stearic acid (4.51%) were found as major fatty acids of B.adusta. Additionally, ergosterol (12.46%) was found in high concentration in the lipid fraction of B. adusta. As a result, it was found that the percentage of unsaturated fatty acids in the total lipid fraction is 52.69% in B.adusta.

Keywords

References

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Details

Primary Language

English

Subjects

Engineering

Journal Section

Research Article

Authors

Selçuk Küçükaydın This is me
0000-0001-8538-6528
Türkiye

Mehmet Emin Duru This is me
0000-0001-7252-4880
Türkiye

Publication Date

September 1, 2017

Submission Date

February 25, 2017

Acceptance Date

April 10, 2017

Published in Issue

Year 2017 Volume: 35 Number: 3

IZ

https://izlik.org/JA23FF98LK

Cite

RIS / Bibtex

APA

Küçükaydın, S., & Duru, M. E. (2017). LIPID COMPOSITIONS OF Bjerkandera adusta (WILLD) P KARST. Sigma Journal of Engineering and Natural Sciences, 35(3), 405-410. https://izlik.org/JA23FF98LK

AMA

1.Küçükaydın S, Duru ME. LIPID COMPOSITIONS OF Bjerkandera adusta (WILLD) P KARST. SIGMA. 2017;35(3):405-410. https://izlik.org/JA23FF98LK

Chicago

Küçükaydın, Selçuk, and Mehmet Emin Duru. 2017. “LIPID COMPOSITIONS OF Bjerkandera Adusta (WILLD) P KARST”. Sigma Journal of Engineering and Natural Sciences 35 (3): 405-10. https://izlik.org/JA23FF98LK.

EndNote

Küçükaydın S, Duru ME (September 1, 2017) LIPID COMPOSITIONS OF Bjerkandera adusta (WILLD) P KARST. Sigma Journal of Engineering and Natural Sciences 35 3 405–410.

IEEE

[1]S. Küçükaydın and M. E. Duru, “LIPID COMPOSITIONS OF Bjerkandera adusta (WILLD) P KARST”, SIGMA, vol. 35, no. 3, pp. 405–410, Sept. 2017, [Online]. Available: https://izlik.org/JA23FF98LK

ISNAD

Küçükaydın, Selçuk - Duru, Mehmet Emin. “LIPID COMPOSITIONS OF Bjerkandera Adusta (WILLD) P KARST”. Sigma Journal of Engineering and Natural Sciences 35/3 (September 1, 2017): 405-410. https://izlik.org/JA23FF98LK.

JAMA

1.Küçükaydın S, Duru ME. LIPID COMPOSITIONS OF Bjerkandera adusta (WILLD) P KARST. SIGMA. 2017;35:405–410.

MLA

Küçükaydın, Selçuk, and Mehmet Emin Duru. “LIPID COMPOSITIONS OF Bjerkandera Adusta (WILLD) P KARST”. Sigma Journal of Engineering and Natural Sciences, vol. 35, no. 3, Sept. 2017, pp. 405-10, https://izlik.org/JA23FF98LK.

Vancouver

1.Selçuk Küçükaydın, Mehmet Emin Duru. LIPID COMPOSITIONS OF Bjerkandera adusta (WILLD) P KARST. SIGMA [Internet]. 2017 Sep. 1;35(3):405-10. Available from: https://izlik.org/JA23FF98LK