A NEW APPROACH OF GLUTEN DERIVATIVES FOR ACTIVITY AS THEORETICAL

Faik Gökalp

A NEW APPROACH OF GLUTEN DERIVATIVES FOR ACTIVITY AS THEORETICAL

Abstract

Gluten is the mainly rubbery mass that remains after wheat dough is being washed to remove starch granules and water-soluble constituents. Gluten is known as proteins and it plays an important role in indicating the unique baking quality of wheat. Their derivatives can be divided into two main fractions;: one of them is the soluble gliadins and the other is insoluble glutenins. After intaken gluten and monosodyum glutamate, the salt form of glutamate, the quantity of glutamate and glutamic acid in blood increases. In our study; we investigate the chemical properties of gluten ,glutamic acid and monosodyum glutamate as theoretical by using RHF/STO-3G method for quantum chemical calculations and geometry optimization methot to give direction the experimental studies as saving up time and money.

Keywords

References

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Details

Primary Language

English

Subjects

Engineering

Journal Section

Research Article

Authors

Faik Gökalp This is me
0000-0003-4363-3839
Türkiye

Publication Date

December 1, 2017

Submission Date

August 21, 2017

Acceptance Date

October 16, 2017

Published in Issue

Year 2017 Volume: 35 Number: 4

IZ

https://izlik.org/JA56EE64XC

Cite

RIS / Bibtex

APA

Gökalp, F. (2017). A NEW APPROACH OF GLUTEN DERIVATIVES FOR ACTIVITY AS THEORETICAL. Sigma Journal of Engineering and Natural Sciences, 35(4), 757-760. https://izlik.org/JA56EE64XC

AMA

1.Gökalp F. A NEW APPROACH OF GLUTEN DERIVATIVES FOR ACTIVITY AS THEORETICAL. SIGMA. 2017;35(4):757-760. https://izlik.org/JA56EE64XC

Chicago

Gökalp, Faik. 2017. “A NEW APPROACH OF GLUTEN DERIVATIVES FOR ACTIVITY AS THEORETICAL”. Sigma Journal of Engineering and Natural Sciences 35 (4): 757-60. https://izlik.org/JA56EE64XC.

EndNote

Gökalp F (December 1, 2017) A NEW APPROACH OF GLUTEN DERIVATIVES FOR ACTIVITY AS THEORETICAL. Sigma Journal of Engineering and Natural Sciences 35 4 757–760.

IEEE

[1]F. Gökalp, “A NEW APPROACH OF GLUTEN DERIVATIVES FOR ACTIVITY AS THEORETICAL”, SIGMA, vol. 35, no. 4, pp. 757–760, Dec. 2017, [Online]. Available: https://izlik.org/JA56EE64XC

ISNAD

Gökalp, Faik. “A NEW APPROACH OF GLUTEN DERIVATIVES FOR ACTIVITY AS THEORETICAL”. Sigma Journal of Engineering and Natural Sciences 35/4 (December 1, 2017): 757-760. https://izlik.org/JA56EE64XC.

JAMA

1.Gökalp F. A NEW APPROACH OF GLUTEN DERIVATIVES FOR ACTIVITY AS THEORETICAL. SIGMA. 2017;35:757–760.

MLA

Gökalp, Faik. “A NEW APPROACH OF GLUTEN DERIVATIVES FOR ACTIVITY AS THEORETICAL”. Sigma Journal of Engineering and Natural Sciences, vol. 35, no. 4, Dec. 2017, pp. 757-60, https://izlik.org/JA56EE64XC.

Vancouver

1.Faik Gökalp. A NEW APPROACH OF GLUTEN DERIVATIVES FOR ACTIVITY AS THEORETICAL. SIGMA [Internet]. 2017 Dec. 1;35(4):757-60. Available from: https://izlik.org/JA56EE64XC