Research Article

THE INVESTIGATION THERMODYNAMICAL PROPERTIES OF CARNOSIC ACID AND CARNASOL IN ROSEMARY (ROSMARINUSOFFICINALIS) BY USING HF (HARTRE-FOCK) AS THEORETICAL

Volume: 33 Number: 3 September 1, 2015
  • Faik Gökalp

THE INVESTIGATION THERMODYNAMICAL PROPERTIES OF CARNOSIC ACID AND CARNASOL IN ROSEMARY (ROSMARINUSOFFICINALIS) BY USING HF (HARTRE-FOCK) AS THEORETICAL

Abstract

The antioxidants effects of Carnasol and Carnosic acid from Rosemary are calculated as theoretical by using HF;The result of the calculation obtained,Carnosic acid is more satable and eager to give reaction then carnasol.

Keywords

References

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Details

Primary Language

English

Subjects

Engineering

Journal Section

Research Article

Authors

Faik Gökalp This is me
Türkiye

Publication Date

September 1, 2015

Submission Date

January 23, 2015

Acceptance Date

June 15, 2015

Published in Issue

Year 2015 Volume: 33 Number: 3

APA
Gökalp, F. (2015). THE INVESTIGATION THERMODYNAMICAL PROPERTIES OF CARNOSIC ACID AND CARNASOL IN ROSEMARY (ROSMARINUSOFFICINALIS) BY USING HF (HARTRE-FOCK) AS THEORETICAL. Sigma Journal of Engineering and Natural Sciences, 33(3), 417-419. https://izlik.org/JA75RT33ZB
AMA
1.Gökalp F. THE INVESTIGATION THERMODYNAMICAL PROPERTIES OF CARNOSIC ACID AND CARNASOL IN ROSEMARY (ROSMARINUSOFFICINALIS) BY USING HF (HARTRE-FOCK) AS THEORETICAL. SIGMA. 2015;33(3):417-419. https://izlik.org/JA75RT33ZB
Chicago
Gökalp, Faik. 2015. “THE INVESTIGATION THERMODYNAMICAL PROPERTIES OF CARNOSIC ACID AND CARNASOL IN ROSEMARY (ROSMARINUSOFFICINALIS) BY USING HF (HARTRE-FOCK) AS THEORETICAL”. Sigma Journal of Engineering and Natural Sciences 33 (3): 417-19. https://izlik.org/JA75RT33ZB.
EndNote
Gökalp F (September 1, 2015) THE INVESTIGATION THERMODYNAMICAL PROPERTIES OF CARNOSIC ACID AND CARNASOL IN ROSEMARY (ROSMARINUSOFFICINALIS) BY USING HF (HARTRE-FOCK) AS THEORETICAL. Sigma Journal of Engineering and Natural Sciences 33 3 417–419.
IEEE
[1]F. Gökalp, “THE INVESTIGATION THERMODYNAMICAL PROPERTIES OF CARNOSIC ACID AND CARNASOL IN ROSEMARY (ROSMARINUSOFFICINALIS) BY USING HF (HARTRE-FOCK) AS THEORETICAL”, SIGMA, vol. 33, no. 3, pp. 417–419, Sept. 2015, [Online]. Available: https://izlik.org/JA75RT33ZB
ISNAD
Gökalp, Faik. “THE INVESTIGATION THERMODYNAMICAL PROPERTIES OF CARNOSIC ACID AND CARNASOL IN ROSEMARY (ROSMARINUSOFFICINALIS) BY USING HF (HARTRE-FOCK) AS THEORETICAL”. Sigma Journal of Engineering and Natural Sciences 33/3 (September 1, 2015): 417-419. https://izlik.org/JA75RT33ZB.
JAMA
1.Gökalp F. THE INVESTIGATION THERMODYNAMICAL PROPERTIES OF CARNOSIC ACID AND CARNASOL IN ROSEMARY (ROSMARINUSOFFICINALIS) BY USING HF (HARTRE-FOCK) AS THEORETICAL. SIGMA. 2015;33:417–419.
MLA
Gökalp, Faik. “THE INVESTIGATION THERMODYNAMICAL PROPERTIES OF CARNOSIC ACID AND CARNASOL IN ROSEMARY (ROSMARINUSOFFICINALIS) BY USING HF (HARTRE-FOCK) AS THEORETICAL”. Sigma Journal of Engineering and Natural Sciences, vol. 33, no. 3, Sept. 2015, pp. 417-9, https://izlik.org/JA75RT33ZB.
Vancouver
1.Faik Gökalp. THE INVESTIGATION THERMODYNAMICAL PROPERTIES OF CARNOSIC ACID AND CARNASOL IN ROSEMARY (ROSMARINUSOFFICINALIS) BY USING HF (HARTRE-FOCK) AS THEORETICAL. SIGMA [Internet]. 2015 Sep. 1;33(3):417-9. Available from: https://izlik.org/JA75RT33ZB

IMPORTANT NOTE: JOURNAL SUBMISSION LINK https://eds.yildiz.edu.tr/sigma/