Determination of changes in some biological properties during storage of some conventional sorbets

Affet Demet Kafadar; Lutfiye Ekici; Sevil Albayrak

Determination of changes in some biological properties during storage of some conventional sorbets

Abstract

In this study, the evil eye, engagement, linaria, rose, unripe grape and sirkencubin from traditional Turkish sorbets were stored at different temperatures (4, 20 and 37 ºC) for 90 days after they were concentrated to 62 ± 1 °Brix. The effects of storage temperature and time on color parameters and the bioactive properties of traditional sorbets were investigated. Although slight differences were observed, it was determined that total phenolic content, antioxidant and antiradical activities tended to decrease during storage in general. Storage temperature and time were found to be effective on color parameters and the biological characteristics of sorbets tested. The changes in the phenolic compound profiles of the concentrated sorbets during storage (at 0th and 90th days) were detected by LC-MS / MS. The observed results show that the bioactive properties and color of the sorbets are better when low temperatures for storage are preferred.

Keywords

References

The article references can be accessed from the .pdf file.

Details

Primary Language

English

Subjects

Industrial Biotechnology

Journal Section

Research Article

Authors

Affet Demet Kafadar This is me
0000-0002-4109-5208
Türkiye

Lutfiye Ekici ^* This is me
0000-0002-2216-9128
Türkiye

Sevil Albayrak This is me
0000-0002-0253-3746
Türkiye

Publication Date

November 17, 2021

Submission Date

October 8, 2020

Acceptance Date

February 16, 2021

Published in Issue

Year 2021 Volume: 39 Number: 4

IZ

https://izlik.org/JA38FJ93YA

Cite

RIS / Bibtex

APA

Kafadar, A. D., Ekici, L., & Albayrak, S. (2021). Determination of changes in some biological properties during storage of some conventional sorbets. Sigma Journal of Engineering and Natural Sciences, 39(4), 351-366. https://izlik.org/JA38FJ93YA

AMA

1.Kafadar AD, Ekici L, Albayrak S. Determination of changes in some biological properties during storage of some conventional sorbets. SIGMA. 2021;39(4):351-366. https://izlik.org/JA38FJ93YA

Chicago

Kafadar, Affet Demet, Lutfiye Ekici, and Sevil Albayrak. 2021. “Determination of Changes in Some Biological Properties During Storage of Some Conventional Sorbets”. Sigma Journal of Engineering and Natural Sciences 39 (4): 351-66. https://izlik.org/JA38FJ93YA.

EndNote

Kafadar AD, Ekici L, Albayrak S (November 1, 2021) Determination of changes in some biological properties during storage of some conventional sorbets. Sigma Journal of Engineering and Natural Sciences 39 4 351–366.

IEEE

[1]A. D. Kafadar, L. Ekici, and S. Albayrak, “Determination of changes in some biological properties during storage of some conventional sorbets”, SIGMA, vol. 39, no. 4, pp. 351–366, Nov. 2021, [Online]. Available: https://izlik.org/JA38FJ93YA

ISNAD

Kafadar, Affet Demet - Ekici, Lutfiye - Albayrak, Sevil. “Determination of Changes in Some Biological Properties During Storage of Some Conventional Sorbets”. Sigma Journal of Engineering and Natural Sciences 39/4 (November 1, 2021): 351-366. https://izlik.org/JA38FJ93YA.

JAMA

1.Kafadar AD, Ekici L, Albayrak S. Determination of changes in some biological properties during storage of some conventional sorbets. SIGMA. 2021;39:351–366.

MLA

Kafadar, Affet Demet, et al. “Determination of Changes in Some Biological Properties During Storage of Some Conventional Sorbets”. Sigma Journal of Engineering and Natural Sciences, vol. 39, no. 4, Nov. 2021, pp. 351-66, https://izlik.org/JA38FJ93YA.

Vancouver

1.Affet Demet Kafadar, Lutfiye Ekici, Sevil Albayrak. Determination of changes in some biological properties during storage of some conventional sorbets. SIGMA [Internet]. 2021 Nov. 1;39(4):351-66. Available from: https://izlik.org/JA38FJ93YA