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Year 2020, Volume: 38 Issue: 4, 2169 - 2176, 05.10.2021

Abstract

References

  • ⦁ Pisoschi, A., Pop, A., Lordache, F., Stanca, L., Predoi, G., Serban, A. (2020). Oxidative stress mitigation by antioxidants- an overview on their chemistry and influences on health status. European Journal of Medicinal Chemistry.
  • ⦁ Willcox, J., Ash, S., Catignani, G. (2004). Antioxidants and prevention of chronic disease. Critical Reviews in Food Science and Nutrition, 44, 275-295.
  • ⦁ Johnson, I.T. (2001).  Antioxidants in Food. Woodhead Publishing Ltd., Cambridge.
  • ⦁ Gebick, L., Banasiak, E. (2009). Role of medicinal in oxidative stress. Acta Biochimica Polonica,56, 509–513.
  • ⦁ Prior, R.,Wu, X., Schaich, K. (2005). Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. Journal of Agricultural and Food Chemistry, 53, 4290-4302.
  • ⦁ Aslantürk, O.S., Çelik, T.A., Karabey, B., Karabey, F. (2017). Active phytochemical detecting, antioxidant, cytotoxic, apoptotic activities of ethyl acetate and methanol extracts of Galium aparine L. British Journal of Pharmaceutical Research, 15, 1- 16.
  • ⦁ Khan, M.A., Shafiullah, J., Malik, S.A., Shafi, M. (2008). Hepatoprotective effects of Berberis lycium, Galium aparine and Pistacia integerrima in carbon tetrachloride [CCl4] treated rats. Journal of Postgraduate Medical Institute, 22, 91-94.
  • ⦁ Tobyn, G., Denham, A., Whitelegg, M. (2011). Galium aparine, goosegrass. Medical Herbs,173–180.
  • ⦁ B, Ismat., Nazar, N., Ata, S., Sultan, M., Ali, A., Abbas, A., Jilani, K., Kamal, S., Sarim, F., Khan, M., Jalal, F., Iqbal, M. (2019). Green synthesis of iron oxide nanoparticles using pomegranate seeds extract and photocatalytic activity evaluation for the degradation of textile dye. Journal of Materials Research and Technology, 8, 6115-6124.
  • ⦁ Jegadeesan, G.,Srimathi, K., Srinivas, N., Manishkanna, S., Vignesh, D. (2019). Green synthesis of iron oxide nanoparticles using Terminalia bellirica and Moringa oleifera fruit and leaf extract: Antioxidant, antibacterial and thermoacoustic properties. Biocatalysis and Agricultural Biotechnology, 21.
  • ⦁ Tuzun, B., Fafal, T., Tastan, P., Kivcak, B., Yelken, B., Kayabasi, C., Susluer, S., Gunduz, C. (2020). Structural characterization, antioxidant and cytotoxic effects of iron nanoparticles synthesized using Asphodelus aestivus Brot. aqueous extract. Green Process Synth, 9, 153–163.
  • ⦁ Devi, H.S.,Boda, M.A., Shah, M.A., Parveen, S., Wani, A.H. (2019). Green synthesis of iron oxide nanoparticles using Platanus orientalis leaf extract for antifungal activity. Green Process. Synth, 8, 38-45.
  • ⦁ Brand-Williams, W., Cuvelier, ME., Berset, C. (1995). Use of a free radical method to evaluate antioxidant activity. Lebensmittel-Wissenschaft & Technologie, 28, 25–30.
  • ⦁ Cioancă, O., Mircea, C., Hritcu, L., Trifan, A., Mihasan, M., Aprotosoaie, A.C., Robu S., Gille, E., Hancianu, M. (2015). In vitro-in vivo correlation of the antioxidant capacity of Salviae aetheroleum essential oil. Farmacia, 63, 34-39.
  • ⦁ Arnao, M., Cano, A., Alcolea, J., Acosta, M. (2001). Estimation of Free Radical-quenching activity of leaf pigment extracts. Phytochemical Analysis, 12, 138-143.
  • ⦁ Fogliano, V., Verde, V., Randazzo, G., Ritieni, A. (1999). Method for measuring antioxidant capacity of wines. Journal of Agricultural and Food Chemistry, 47, 1035-1040.
  • ⦁ Al-Snafi, A. (2018). Chemical constituents and medicinal importance of Galium aparine- A review. Indo American Journal of Pharmaceutical Sciences, 5, 1739-1744.
  • ⦁ Neupane, B., Chaudhary, D., Paudel, S., Timsina, S., Chapagain, B., Jamarkattel, N., Tiwari, B. (2019). Himalayan honey loaded iron oxide nanoparticles: synthesis, characterization and study of antioxidant and antimicrobial activities. International Journal of Medicine, 14, 3533-3541.

PHYTOSYNTHESIS OF IRON NANOPARTICLES USING GALIUM APARINE L. EXTRACT: THEIR CHARACTERIZATION AND ANTIOXIDANT ACTIVITY

Year 2020, Volume: 38 Issue: 4, 2169 - 2176, 05.10.2021

Abstract

Nanoscience and technology are of great importance especially in terms of green synthesis of metallic nanoparticles, reducing the formation of by-products, chemical reagents and toxic solvents that have negative effects on the environment as well as on human health. In this study, iron oxide nanoparticles (FeNPs) were synthesized using Galium aparine L. extract. The nanoparticles were characterized by Ultraviolet-vis (UV-vis) spectroscopy and Fourier transform infrared spectroscopy (FT-IR). UV–Vis absorption spectrum of iron oxide nanoparticles display a peak in the region of 295–301 nm. FT-IR between 4000 and 400 cm−1 wavelengths exhibited exterior functional groups of FeNPs. The aim of this study was to evaluate antioxidant acitivities of FeNPs and Galium aparine L. extract. The antioxidant properties were evaluated using DPPH (1-1-diphenyl-2-picryl-hydrazyl), ABTS+ (2,2’-azino-bis (3-ethyl benzo-thiazoline-6-sulphonic acid)) and DMPD (N,N-dimethyl-p-phenylenediamine dihydrochloride) radical scavenging activity tests. According to the test results of DPPH (85.43%), ABTS+ (75.28%) and DMPD (68.25%), FeNPs prepared with Galium aparine L. has higher antioxidant activity than Galium aparine L.

References

  • ⦁ Pisoschi, A., Pop, A., Lordache, F., Stanca, L., Predoi, G., Serban, A. (2020). Oxidative stress mitigation by antioxidants- an overview on their chemistry and influences on health status. European Journal of Medicinal Chemistry.
  • ⦁ Willcox, J., Ash, S., Catignani, G. (2004). Antioxidants and prevention of chronic disease. Critical Reviews in Food Science and Nutrition, 44, 275-295.
  • ⦁ Johnson, I.T. (2001).  Antioxidants in Food. Woodhead Publishing Ltd., Cambridge.
  • ⦁ Gebick, L., Banasiak, E. (2009). Role of medicinal in oxidative stress. Acta Biochimica Polonica,56, 509–513.
  • ⦁ Prior, R.,Wu, X., Schaich, K. (2005). Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. Journal of Agricultural and Food Chemistry, 53, 4290-4302.
  • ⦁ Aslantürk, O.S., Çelik, T.A., Karabey, B., Karabey, F. (2017). Active phytochemical detecting, antioxidant, cytotoxic, apoptotic activities of ethyl acetate and methanol extracts of Galium aparine L. British Journal of Pharmaceutical Research, 15, 1- 16.
  • ⦁ Khan, M.A., Shafiullah, J., Malik, S.A., Shafi, M. (2008). Hepatoprotective effects of Berberis lycium, Galium aparine and Pistacia integerrima in carbon tetrachloride [CCl4] treated rats. Journal of Postgraduate Medical Institute, 22, 91-94.
  • ⦁ Tobyn, G., Denham, A., Whitelegg, M. (2011). Galium aparine, goosegrass. Medical Herbs,173–180.
  • ⦁ B, Ismat., Nazar, N., Ata, S., Sultan, M., Ali, A., Abbas, A., Jilani, K., Kamal, S., Sarim, F., Khan, M., Jalal, F., Iqbal, M. (2019). Green synthesis of iron oxide nanoparticles using pomegranate seeds extract and photocatalytic activity evaluation for the degradation of textile dye. Journal of Materials Research and Technology, 8, 6115-6124.
  • ⦁ Jegadeesan, G.,Srimathi, K., Srinivas, N., Manishkanna, S., Vignesh, D. (2019). Green synthesis of iron oxide nanoparticles using Terminalia bellirica and Moringa oleifera fruit and leaf extract: Antioxidant, antibacterial and thermoacoustic properties. Biocatalysis and Agricultural Biotechnology, 21.
  • ⦁ Tuzun, B., Fafal, T., Tastan, P., Kivcak, B., Yelken, B., Kayabasi, C., Susluer, S., Gunduz, C. (2020). Structural characterization, antioxidant and cytotoxic effects of iron nanoparticles synthesized using Asphodelus aestivus Brot. aqueous extract. Green Process Synth, 9, 153–163.
  • ⦁ Devi, H.S.,Boda, M.A., Shah, M.A., Parveen, S., Wani, A.H. (2019). Green synthesis of iron oxide nanoparticles using Platanus orientalis leaf extract for antifungal activity. Green Process. Synth, 8, 38-45.
  • ⦁ Brand-Williams, W., Cuvelier, ME., Berset, C. (1995). Use of a free radical method to evaluate antioxidant activity. Lebensmittel-Wissenschaft & Technologie, 28, 25–30.
  • ⦁ Cioancă, O., Mircea, C., Hritcu, L., Trifan, A., Mihasan, M., Aprotosoaie, A.C., Robu S., Gille, E., Hancianu, M. (2015). In vitro-in vivo correlation of the antioxidant capacity of Salviae aetheroleum essential oil. Farmacia, 63, 34-39.
  • ⦁ Arnao, M., Cano, A., Alcolea, J., Acosta, M. (2001). Estimation of Free Radical-quenching activity of leaf pigment extracts. Phytochemical Analysis, 12, 138-143.
  • ⦁ Fogliano, V., Verde, V., Randazzo, G., Ritieni, A. (1999). Method for measuring antioxidant capacity of wines. Journal of Agricultural and Food Chemistry, 47, 1035-1040.
  • ⦁ Al-Snafi, A. (2018). Chemical constituents and medicinal importance of Galium aparine- A review. Indo American Journal of Pharmaceutical Sciences, 5, 1739-1744.
  • ⦁ Neupane, B., Chaudhary, D., Paudel, S., Timsina, S., Chapagain, B., Jamarkattel, N., Tiwari, B. (2019). Himalayan honey loaded iron oxide nanoparticles: synthesis, characterization and study of antioxidant and antimicrobial activities. International Journal of Medicine, 14, 3533-3541.
There are 18 citations in total.

Details

Primary Language English
Journal Section Research Articles
Authors

Merve Bat Özmatara This is me 0000-0002-6912-8825

Publication Date October 5, 2021
Submission Date June 3, 2020
Published in Issue Year 2020 Volume: 38 Issue: 4

Cite

Vancouver Bat Özmatara M. PHYTOSYNTHESIS OF IRON NANOPARTICLES USING GALIUM APARINE L. EXTRACT: THEIR CHARACTERIZATION AND ANTIOXIDANT ACTIVITY. SIGMA. 2021;38(4):2169-76.

IMPORTANT NOTE: JOURNAL SUBMISSION LINK https://eds.yildiz.edu.tr/sigma/