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THE EFFECT OF LEACHING CONDUCTED IN NATURAL AND LABORATORY CONDITIONS ON SOME PHYSICAL AND MECHANICAL PROPERTIES OF ANATOLIAN CHESTNUT (Castanea sativa Mill.) WOOD

Year 2020, Volume: 11 Issue: 2, 219 - 230, 01.06.2020

Abstract

It is a classic procedure that has been applied in our country for a long time to leave the chestnut wood under the effect of rain water for a while before it is used. In this study, the effect of leaching process conducted under outdoor and laboratory conditions in Anatolian chestnut (Castanea sativa Mill.) wood was investigated for some physical properties of the wood. The effect of leaching process on oven-dried density, water uptake and water repellency properties, swelling and anti-swelling efficiency properties, and compression strength parallel to the grain were determined on the wood samples taken from two different locations of Eastern Black Sea Region. The results showed that leaching process resulted in an increasing of water uptake and swelling ratios of wood, but no effect on oven-dried density values. While leaching process in laboratory conditions decreased the compression strength, it was increased in natural conditions.

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Details

Primary Language English
Subjects Engineering
Journal Section Research Articles
Authors

Ümit C. Yıldız This is me 0000-0002-1844-2662

Ömer Kerimoğlu This is me 0000-0002-4101-7824

Publication Date June 1, 2020
Submission Date December 3, 2020
Published in Issue Year 2020 Volume: 11 Issue: 2

Cite

Vancouver Yıldız ÜC, Kerimoğlu Ö. THE EFFECT OF LEACHING CONDUCTED IN NATURAL AND LABORATORY CONDITIONS ON SOME PHYSICAL AND MECHANICAL PROPERTIES OF ANATOLIAN CHESTNUT (Castanea sativa Mill.) WOOD. SIGMA. 2020;11(2):219-30.

IMPORTANT NOTE: JOURNAL SUBMISSION LINK https://eds.yildiz.edu.tr/sigma/