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CURCUMIN, INCREASING ITS WATER SOLUBILITY BY ULTRASOUND AND PEG

Year 2017, Volume: 35 Issue: 1, 47 - 58, 01.03.2017

Abstract

Water solubility of curcumin is increased by PEG in ultrasound medium. Different PEG-curcumin complexes were prepared with and without using ultrasound at 250C. Curcumin concentrations of complexes were determined by UV. The surface charges of PEG-curcumin complexes were investigated by zeta measurements. Critical aggregate concentrations were determined from both UV and zeta potential measurements. Complexes prepared by ultrasound were found to be more compact and homogenous in both size and charge distribution and they also carried more curcumin. Antioxidant capacity of the complexes, determined by DPPH and FRAP methods, were higher than the capacity of curcumin itself.

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There are 31 citations in total.

Details

Primary Language English
Journal Section Research Articles
Authors

Huceste Çatalgil Giz This is me

Sevim İşçi This is me

Fatemeh Bahadori This is me

Zeynep Kalaycıoğlu This is me

Barbaros Akkurt This is me

Publication Date March 1, 2017
Submission Date December 18, 2016
Published in Issue Year 2017 Volume: 35 Issue: 1

Cite

Vancouver Çatalgil Giz H, İşçi S, Bahadori F, Kalaycıoğlu Z, Akkurt B. CURCUMIN, INCREASING ITS WATER SOLUBILITY BY ULTRASOUND AND PEG. SIGMA. 2017;35(1):47-58.

IMPORTANT NOTE: JOURNAL SUBMISSION LINK https://eds.yildiz.edu.tr/sigma/