THE INVESTIGATION THERMODYNAMICAL PROPERTIES OF CARNOSIC ACID AND CARNASOL IN ROSEMARY (ROSMARINUSOFFICINALIS) BY USING HF (HARTRE-FOCK) AS THEORETICAL

Year 2015, Volume: 33 Issue: 3, 417 - 419, 01.09.2015

Faik Gökalp

Abstract

The antioxidants effects of Carnasol and Carnosic acid from Rosemary are calculated as theoretical by using HF;The result of the calculation obtained,Carnosic acid is more satable and eager to give reaction then carnasol.

Keywords

Carnosol , carnosic acid and HF (Hartree-Fock) , HF

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