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DIFFERENT FORMS OF EMBEDDEDNESS AT ISTANBUL’S BAZAAR AND FARMERS MARKET

Year 2022, , 235 - 253, 29.04.2022
https://doi.org/10.18490/sosars.1111362

Abstract

Bu makale, İstanbul’daki haftalık pazarları ve üretici pazarlarını, gıdanın sosyal, mekânsal ve ekolojik gömülülüğü bağlamında değerlendirmektedir. Makale, öncelikle, gömülülük yazınının ağırlıklı olarak Küresel Kuzey'deki vakalara odaklandığını ve farklı gıda aktörlerinin (toptancılar, satıcılar, çiftçiler, çiftçi-satıcılar) ve üretim uygulamalarının (yerel vs. alternatif (sertifikalı organik vs. sertifikasız organik vs. topluluk destekli sertifikalı vs. 'doğal') vs. konvansiyonel) sıklıkla bir arada bulunabileceği Küresel Güney örneklerini nispeten görmezden geldiğini savunmaktadır. Ardından, İstanbul'un pazarlarında ve yerellik hareketiyle ilişkili üretici pazarlarında yapılan katılımcı gözlem ve görüşme verilerini kullanarak, her iki alanda da gıdanın yeniden sosyalleştirildiğini ve yeniden mekânsallaştırıldığını ortaya koymaktadır. Bununla birlikte, iki alandaki sosyalleştirme ve mekânsallaştırma arasında yapısal olarak farklılıklar vardır: Üretici pazarlarında tüketiciler ve üreticiler arasında önemli sosyo-ekonomik farklılıklar olsa bile, üretici pazarları, ekoloji bilinci yüksek gıda vatandaşlarından oluşan bir topluluk oluşturmayı amaçlarken, pazarlarda mahalle cemaatinin korunması vurgulanmaktadır. Ancak kimlerin bu mahalle cemaatine dahil olduğu mahalleye ve pazara özgüdür. Mesela, şehrin çeperlerindeki pazarlarda satıcılar, çiftçi-satıcılar ve tüketiciler bu cemaatin bir parçası olabilirken; merkezi konumdaki pazarlarda, pazarcılar dışlanır ve pazar dışında var olan mahalle cemaati yeniden üretilir. Kısacası, pazarlar ve üretici pazarları arasında gıdanın sosyal, mekânsal ve ekolojik gömülülüğü açısından farklılıklar olduğu gibi, pazarların ve üretici pazarlarının içinde de bulundukları yerlerden mütevellit farklılıklar mevcuttur. Makale, bu farklılıkların özellikle yerellik odaklı gıda hareketi için ne gibi fırsatlar ve sıkıntılar doğurabileceği tartışılarak sonuçlanmaktadır.

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Year 2022, , 235 - 253, 29.04.2022
https://doi.org/10.18490/sosars.1111362

Abstract

References

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  • Başarangil, İ., & Tokatlı, C. (2018). Yavaş yemek: Şile Yeryüzü Pazarı Ziyaretçilerinin Memnuniyet Düzeylerinin Değerlendirilmesi Üzerine Bir Araştırma. Journal of Tourism and Gastronomy Studies, 6(1), 3-19.
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  • Colasanti, K. J., Conner, D. S., & Smalley, S. B. (2010). Understanding Barriers to Farmers' Market Patronage in Michigan: Perspectives from Marginalized Populations. Journal of Hunger & Environmental Nutrition, 5(3), 316-338.
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  • Demir, Y. A. (2013). Turkey's First Organic Bazaar. European Scientific Journal, 9(8), 1-17.
  • Dökmeci, V., Yazgı, B., & Özüş, E. (2006). Informal retailing in a global age: The growth of periodic markets in Istanbul, 1980-2002. Cities, 23(1), 44-55.
  • DuPuis, M., & Goodman, D. (2005). Should we go ‘home’ to eat?: toward a Reflective Politics of Localism. Journal of Rural Studies, 21(3), 359-371.
  • FAO. (2018). Participatory Guarantee Systems (PGS) for Sustainable Local Food Systems. Retrieved from IFOAM: http://www.fao.org/3/I8288EN/i8288en.pdf
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  • Gerlach, C. (2008). Illusions of Global Governance: Transnational Agribusiness Inside the UN System. In A. Nutzenadel, & F. Trentmann, Food & Globalization: Consumption, Markets and Politics in the Modern World (pp. 193-211). New York: Berg.
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  • Goodman, D., DuPuis, M., & Goodman, M. (2012). Alternative Food Networks: Knowledge, Practice and Politics. New York : Routledge.
  • Güher Tan, H. (2020). Pazaryerinden: Üretici Pazarları Ağları, Etkileri ve Dönüştürücü Süreçleri. İstanbul Üniversitesi Sosyoloji Dergisi, 40(1), 163-195.
  • Gunderson, R. (2014). Problems with the defetishization thesis: ethical consumerism, alternative food systems, and commodity fetishism. Agriculture & Human Values, 31, 109-117.
  • Guthman, J. (2008). "If They Only Knew": Color blindness and Universalism in California Alternative Food Institutions. Professional Geographer, 60(3), 387-397.
  • Hamilton, D. L., Walkinshaw, L. P., Quinn, E. L., & Johnson, D. B. (2020). Increasing farmers market access among low-income shoppers in Washington state: understanding the role of peer-topeer programs. Journal of Hunger & Environmental Nutrition, 15(1), 80-92.
  • Harris, E. (2009). Neoliberal subjectivities or a politics of the possible? Reading for difference in alternative food networks. Area, 41(1), 55–63.
  • Hinrichs, C. (2000). Embeddedness and local food systems: notes on two types of direct agricultural market. Journal of Rural Studies, 16(3), 295-303.
  • Hulbrock, E., Otten, J. J., Quinn, E., Johnson, D. B., & Lerman, S. (2017). Exploring the use of Seattle's farmers' market incentive program ("Fresh Bucks") by household food security levels. Journal of Hunger & Environmental Nutrition, 12(3), 362-374.
  • IBB Coğrafi Bilgi Sistemi Müdürlüğü. (2021, Aralık 21). Pazar Yerleri. Retrieved from Şehir Haritası Uygulaması: http://cbssr.ibb.gov.tr/sehirharitasi/?bs=pazaryerleri
  • IFOAM. (2007). Participatory Guarantee Systems: Shared Vision, Shared Ideals. Retrieved 2 18, 2020, from IFOAM: https://www.ifoam.bio/sites/default/files/page/files/ifoam_pgs_web.pdf
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Details

Primary Language Turkish
Subjects Sociology
Journal Section Articles
Authors

Candan Türkkan This is me 0000-0002-7814-3146

Publication Date April 29, 2022
Submission Date December 29, 2021
Published in Issue Year 2022

Cite

APA Türkkan, C. (2022). DIFFERENT FORMS OF EMBEDDEDNESS AT ISTANBUL’S BAZAAR AND FARMERS MARKET. Sosyoloji Araştırmaları Dergisi, 25(2), 235-253. https://doi.org/10.18490/sosars.1111362

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Sosyoloji Araştırmaları Dergisi / Journal of Sociological Research

SAD / JSR