Research Article
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Year 2021, Volume 3, Issue 2, 26 - 40, 31.08.2021

Abstract

References

  • Bonuccelli, G., Sotgia, F., Lisanti, M. P. (2018). Matcha green tea (MGT) inhibits the propagation of cancer stem cells (CSCs), by targeting mitochondrial metabolism, glycolysis and multiple cell signalling pathways. Aging (Albany NY), 10(8), 1867.
  • Cavlak, S., and Yağmur, C. (2016). Bazı Poşet Çayların Toplam Fenolik Madde Ve Antioksidan Aktivitelerinin Belirlenmesi [Determination of Total Phenolic Substance and Antioxidant Activities of Some Tea Bags].
  • Çelik, F. (2006). Çay (Camellia sinensis); İçeriği, Sağlık Üzerindeki Koruyucu Etkisi ve Önerilen Tüketimi [Tea (Camellia sinensis); Content, Protective Effect on Health, and Recommended Consumption]. Turkiye Klinikleri Journal of Medical Science, 26, 642-648.
  • de Souza, C. P., Gambeta, E., Stern, C. A. J., Zanoveli, J. M. (2019). Posttraumatic stress disorder-type behaviors in streptozotocin-induced diabetic rats can be prevented by prolonged treatment with vitamin E. Behavioural brain research, 359, 749-754.
  • Dietz, C., Dekker, M., Piqueras-Fiszman, B. (2017). An intervention study on the effect of matcha tea, in drink and snack bar formats, on mood and cognitive performance. Food research international, 99, 72-83.
  • Gonzalez de Mejia, E., Ramirez-Mares, M.C., Puangpraphant, S. (2009). Bioactive components of tea: Cancer, inflammation and behavior. Brain, Behavior, and Immunity 23(6), 721-731.
  • Gui, Y., Grant, A. (2008). Join effects of density dependent and toxicant exposure on Drosophila melanogaster populations, Ecotoxicology and Environmental Safety, 70, 236-243. Higashiyama, A., Htay, H. H., Ozeki, M., Juneja, L. R., & Kapoor, M. P. (2011). Effects of L-theanine on attention and reaction time response. Journal of Functional Foods, 3(3), 171-178.
  • Hoffman, G.R. (2011). Casarett and Doull's Toxicology The Basic Science of Poisons, Pergaman Press, New York, 201-217.
  • https://ikedamatcha.com/blogs/tea-news/gluten-free-matcha
  • Jayabalan, R., Subathradevi, P., Marimuthu, S., Sathishkumar, M., Swaminathan, K. (2008). Changes in free-radical scavenging ability of kombucha tea during fermentation. Food Chemistry, 109, 227-234.
  • Khan, N., Mukhtar, H. (2007). Tea polyphenols for health promotion. Life Science, 81, 519-533.
  • Koo, M.W.L. and Cho, C.H. (2004). Pharmacological Effects of Green Tea on the Gastrointestinal System. Eur. J Pharm., 500:177-185.
  • L., Marahrens, P., Koch, J. G., Heidegger, H., Vilsmeier, T., Phan-Brehm, T., Richter, D. U. (2019). Effects of green tea, matcha tea and their components epigallocatechin gallate and quercetin on MCF-7 and MDA-MB-231 breast carcinoma cells. Oncology Reports, 41(1), 387–396.https://doi.org/10.3892/or.2018.6789.
  • Leung, A. Y., Foster, S. (1996). Encyclopedia of common natural ingredients used in food, drugs, and cosmetics (2nd ed.). John Wiley and Sons Inc., pp. 489-491, New York. Schröder, of pu-erh tea on LDL oxidation and nitric oxide generation in macrophage cells. Food Science and Technology, 41, 1122-1132.
  • Schwarz, B., Bischof, H.P., Kunze, M. (1994). Coffee, tea and lifestyle. Preventive Medicine, 23, 377-384.
  • Smith, A. (2002). Effects of caffeine on human behavior. Food and Chemical Toxicology, 40(9), 1243–1255.https://doi.org/10.1016/S0278-6915(02)00096-0.
  • Stangl, V., Lorenz, M., Stangl, K. (2006). The role of tea and tea flavonoids in cardiovascular health. Molecular Nutrition & Food Research, 50, 218-228.
  • Wang, B.S., Yu, H.M., Chang, L.W., Yen, W.J. and Duh, P.D. (2008). Protective effects
  • Wang, D. F., Li, J., Wang, C. H., Zhao, G. W., Jin, Y., Chen, D. D., & Ye, S. (2000). Study on the component and immune activity of polysaccharides from tea. Journal of Tea Science, 20, 45–50.
  • Weisburger J.H., Chung, F.L., (2002). Mechanisms of chronic disease causation by nutritional factors and tobacco products and their prevention by tea polyphenols. Food Chemical Toxicology, 40, 1145-1154.
  • Weiss, D. J., & Anderton, C. R. (2003). Determination of catechins in matcha green tea by micellar electrokinetic chromatography. Journal of Chromatography A, 1011(1-2), 173-180.
  • Yang, C.S., Landau, J.M. (2000). Effects of tea consumption on nutrition and health. Journal of Nutrition, 130, 2409-2412.

COMPARISON OF THE EFFECTS OF DIFFERENT FORMS OF GREEN TEA ON FECUNDITY IN Drosophila melanogaster

Year 2021, Volume 3, Issue 2, 26 - 40, 31.08.2021

Abstract

Teas are classified into different types depending on the processing techniques of fresh tea, leaves, and sprouts. One of them is the green tea form prepared without fermentation. This type of tea, which has gradually started to replace black tea, also has different forms such as powder, leaf, and flour. The aim of the study was to compare different forms of green tea with green tea flour and to evaluate its effect on the egg yield of Drosophila melanogaster. The Oregon wild strain of D. melanogaster, an important organism, was used in the study. The 3rd stage larvae of Drosophila melanogaster were grown in standard media and media containing different forms of green tea. The egg yield of female individuals obtained from here was calculated for 3 days by performing their 1♀ x 3♂ crossing. When the results were examined, the mean egg yield of female individuals chronically fed with green tea flour was found to be 34±1.15. The egg yield obtained from female individuals grown in a standard medium as the control group was found to be 21±1.15. The egg yield of female individuals fed with tea extract prepared with powder and green tea leaves was found to be 24.3±0.33 and 24.6±0.66, respectively. As a result of our study, it was concluded that green tea flour (Matcha tea), which had a higher substrate content than other forms, was more effective on fecundity.

References

  • Bonuccelli, G., Sotgia, F., Lisanti, M. P. (2018). Matcha green tea (MGT) inhibits the propagation of cancer stem cells (CSCs), by targeting mitochondrial metabolism, glycolysis and multiple cell signalling pathways. Aging (Albany NY), 10(8), 1867.
  • Cavlak, S., and Yağmur, C. (2016). Bazı Poşet Çayların Toplam Fenolik Madde Ve Antioksidan Aktivitelerinin Belirlenmesi [Determination of Total Phenolic Substance and Antioxidant Activities of Some Tea Bags].
  • Çelik, F. (2006). Çay (Camellia sinensis); İçeriği, Sağlık Üzerindeki Koruyucu Etkisi ve Önerilen Tüketimi [Tea (Camellia sinensis); Content, Protective Effect on Health, and Recommended Consumption]. Turkiye Klinikleri Journal of Medical Science, 26, 642-648.
  • de Souza, C. P., Gambeta, E., Stern, C. A. J., Zanoveli, J. M. (2019). Posttraumatic stress disorder-type behaviors in streptozotocin-induced diabetic rats can be prevented by prolonged treatment with vitamin E. Behavioural brain research, 359, 749-754.
  • Dietz, C., Dekker, M., Piqueras-Fiszman, B. (2017). An intervention study on the effect of matcha tea, in drink and snack bar formats, on mood and cognitive performance. Food research international, 99, 72-83.
  • Gonzalez de Mejia, E., Ramirez-Mares, M.C., Puangpraphant, S. (2009). Bioactive components of tea: Cancer, inflammation and behavior. Brain, Behavior, and Immunity 23(6), 721-731.
  • Gui, Y., Grant, A. (2008). Join effects of density dependent and toxicant exposure on Drosophila melanogaster populations, Ecotoxicology and Environmental Safety, 70, 236-243. Higashiyama, A., Htay, H. H., Ozeki, M., Juneja, L. R., & Kapoor, M. P. (2011). Effects of L-theanine on attention and reaction time response. Journal of Functional Foods, 3(3), 171-178.
  • Hoffman, G.R. (2011). Casarett and Doull's Toxicology The Basic Science of Poisons, Pergaman Press, New York, 201-217.
  • https://ikedamatcha.com/blogs/tea-news/gluten-free-matcha
  • Jayabalan, R., Subathradevi, P., Marimuthu, S., Sathishkumar, M., Swaminathan, K. (2008). Changes in free-radical scavenging ability of kombucha tea during fermentation. Food Chemistry, 109, 227-234.
  • Khan, N., Mukhtar, H. (2007). Tea polyphenols for health promotion. Life Science, 81, 519-533.
  • Koo, M.W.L. and Cho, C.H. (2004). Pharmacological Effects of Green Tea on the Gastrointestinal System. Eur. J Pharm., 500:177-185.
  • L., Marahrens, P., Koch, J. G., Heidegger, H., Vilsmeier, T., Phan-Brehm, T., Richter, D. U. (2019). Effects of green tea, matcha tea and their components epigallocatechin gallate and quercetin on MCF-7 and MDA-MB-231 breast carcinoma cells. Oncology Reports, 41(1), 387–396.https://doi.org/10.3892/or.2018.6789.
  • Leung, A. Y., Foster, S. (1996). Encyclopedia of common natural ingredients used in food, drugs, and cosmetics (2nd ed.). John Wiley and Sons Inc., pp. 489-491, New York. Schröder, of pu-erh tea on LDL oxidation and nitric oxide generation in macrophage cells. Food Science and Technology, 41, 1122-1132.
  • Schwarz, B., Bischof, H.P., Kunze, M. (1994). Coffee, tea and lifestyle. Preventive Medicine, 23, 377-384.
  • Smith, A. (2002). Effects of caffeine on human behavior. Food and Chemical Toxicology, 40(9), 1243–1255.https://doi.org/10.1016/S0278-6915(02)00096-0.
  • Stangl, V., Lorenz, M., Stangl, K. (2006). The role of tea and tea flavonoids in cardiovascular health. Molecular Nutrition & Food Research, 50, 218-228.
  • Wang, B.S., Yu, H.M., Chang, L.W., Yen, W.J. and Duh, P.D. (2008). Protective effects
  • Wang, D. F., Li, J., Wang, C. H., Zhao, G. W., Jin, Y., Chen, D. D., & Ye, S. (2000). Study on the component and immune activity of polysaccharides from tea. Journal of Tea Science, 20, 45–50.
  • Weisburger J.H., Chung, F.L., (2002). Mechanisms of chronic disease causation by nutritional factors and tobacco products and their prevention by tea polyphenols. Food Chemical Toxicology, 40, 1145-1154.
  • Weiss, D. J., & Anderton, C. R. (2003). Determination of catechins in matcha green tea by micellar electrokinetic chromatography. Journal of Chromatography A, 1011(1-2), 173-180.
  • Yang, C.S., Landau, J.M. (2000). Effects of tea consumption on nutrition and health. Journal of Nutrition, 130, 2409-2412.

Details

Primary Language English
Subjects Basic Sciences
Journal Section Research Articles
Authors

Mehmet FİDAN> (Primary Author)
AMASYA UNIVERSITY
0000-0001-9016-6730
Türkiye


Arif AYAR>
AMASYA UNIVERSITY
0000-0003-0473-4653
Türkiye

Publication Date August 31, 2021
Application Date July 6, 2021
Acceptance Date August 9, 2021
Published in Issue Year 2021, Volume 3, Issue 2

Cite

APA Fidan, M. & Ayar, A. (2021). COMPARISON OF THE EFFECTS OF DIFFERENT FORMS OF GREEN TEA ON FECUNDITY IN Drosophila melanogaster . Sabuncuoglu Serefeddin Health Sciences , 3 (2) , 26-40 . Retrieved from https://dergipark.org.tr/en/pub/sshs/issue/64745/963479