EN
TR
PERSONAL BRAND IN THE BUSINESS LIFE
Abstract
Personal brand has become an important concept by diversified communications channels
and increasing access to information and other people. The process which has begun by
noticing the possible value increase as a result of adapting the processes of the concept of
being a commercial brand has been a business area that comprises a lot of management skills
today. The conscious of personal brand increases the power of leaving a permanent mark and
creating value by the effect of people who take place in the professional life for various duties
and goals especially in the present era.
Keywords
Details
Primary Language
Turkish
Subjects
-
Journal Section
-
Publication Date
June 1, 2011
Submission Date
June 1, 2011
Acceptance Date
-
Published in Issue
Year 2011 Volume: 11 Number: 21
APA
Bişkin, F., & Kaya, Y. (2011). İŞ YAŞAMINDA KİŞİSEL MARKA. Sosyal Ekonomik Araştırmalar Dergisi, 11(21), 555-570. https://izlik.org/JA83AM68ZE
AMA
1.Bişkin F, Kaya Y. İŞ YAŞAMINDA KİŞİSEL MARKA. SUSEAD. 2011;11(21):555-570. https://izlik.org/JA83AM68ZE
Chicago
Bişkin, Ferdi, and Yasemin Kaya. 2011. “İŞ YAŞAMINDA KİŞİSEL MARKA”. Sosyal Ekonomik Araştırmalar Dergisi 11 (21): 555-70. https://izlik.org/JA83AM68ZE.
EndNote
Bişkin F, Kaya Y (June 1, 2011) İŞ YAŞAMINDA KİŞİSEL MARKA. Sosyal Ekonomik Araştırmalar Dergisi 11 21 555–570.
IEEE
[1]F. Bişkin and Y. Kaya, “İŞ YAŞAMINDA KİŞİSEL MARKA”, SUSEAD, vol. 11, no. 21, pp. 555–570, June 2011, [Online]. Available: https://izlik.org/JA83AM68ZE
ISNAD
Bişkin, Ferdi - Kaya, Yasemin. “İŞ YAŞAMINDA KİŞİSEL MARKA”. Sosyal Ekonomik Araştırmalar Dergisi 11/21 (June 1, 2011): 555-570. https://izlik.org/JA83AM68ZE.
JAMA
1.Bişkin F, Kaya Y. İŞ YAŞAMINDA KİŞİSEL MARKA. SUSEAD. 2011;11:555–570.
MLA
Bişkin, Ferdi, and Yasemin Kaya. “İŞ YAŞAMINDA KİŞİSEL MARKA”. Sosyal Ekonomik Araştırmalar Dergisi, vol. 11, no. 21, June 2011, pp. 555-70, https://izlik.org/JA83AM68ZE.
Vancouver
1.Ferdi Bişkin, Yasemin Kaya. İŞ YAŞAMINDA KİŞİSEL MARKA. SUSEAD [Internet]. 2011 Jun. 1;11(21):555-70. Available from: https://izlik.org/JA83AM68ZE