Losses of Apples and Until They Are Reached From the Producer to the Customer to Prevent Ways

Ahmet Erhan Özdemır; Elif Çandır; Ömür Dündar; Ramazan Dilbaz

TR EN

Üreti̇ci̇den Tüketi̇ci̇ye Ulaşıncaya Kadar Geçen Süreçte Elmalardaki̇ Kayıplar ve Önleme Yolları

Abstract

Ülkemizde üretilen bahçe ürünlerinin yapılan tahminlere göre yaklaşık %10-30’u üreticiden tüketiciye ulaşıncaya kadar bozulup, atılmaktadır. Yıllık elma üretimimiz düşünülürse, bu kaybın miktarı oldukça önemli bir değere ulaşmaktadır. Bu derlemede, bugüne kadar ülkemizde yaş meyve ve sebzelerdeki kayıplar, özellikle elma konusunda yapılan çalışmalar ve saptanan bulgular ve bu kayıpları önleme konusunda öneriler verilmiştir. Kayıpların önemli bir kısmının derim sırasında olduğu belirlenmiştir

Keywords

Anahtar Kelimeler: Elma, üretici, tüketici, kayıplar, derim, kalite.

Details

Primary Language

English

Subjects

-

Journal Section

-

Authors

Ahmet Erhan Özdemır This is me

Elif Çandır This is me

Ömür Dündar This is me

Ramazan Dilbaz This is me

Publication Date

February 1, 2009

Submission Date

February 1, 2009

Acceptance Date

-

Published in Issue

Year 2009 Number: 1

IZ

https://izlik.org/JA99LU68TT

Cite

RIS / Bibtex

APA

Özdemır, A. E., Çandır, E., Dündar, Ö., & Dilbaz, R. (2009). Losses of Apples and Until They Are Reached From the Producer to the Customer to Prevent Ways. Reserach Journal of Agricultural Sciences, 1, 165-168. https://izlik.org/JA99LU68TT

AMA

1.Özdemır AE, Çandır E, Dündar Ö, Dilbaz R. Losses of Apples and Until They Are Reached From the Producer to the Customer to Prevent Ways. Reserach Journal of Agricultural Sciences. 2009;(1):165-168. https://izlik.org/JA99LU68TT

Chicago

Özdemır, Ahmet Erhan, Elif Çandır, Ömür Dündar, and Ramazan Dilbaz. 2009. “Losses of Apples and Until They Are Reached From the Producer to the Customer to Prevent Ways”. Reserach Journal of Agricultural Sciences, no. 1: 165-68. https://izlik.org/JA99LU68TT.

EndNote

Özdemır AE, Çandır E, Dündar Ö, Dilbaz R (February 1, 2009) Losses of Apples and Until They Are Reached From the Producer to the Customer to Prevent Ways. Reserach Journal of Agricultural Sciences 1 165–168.

IEEE

[1]A. E. Özdemır, E. Çandır, Ö. Dündar, and R. Dilbaz, “Losses of Apples and Until They Are Reached From the Producer to the Customer to Prevent Ways”, Reserach Journal of Agricultural Sciences, no. 1, pp. 165–168, Feb. 2009, [Online]. Available: https://izlik.org/JA99LU68TT

ISNAD

Özdemır, Ahmet Erhan - Çandır, Elif - Dündar, Ömür - Dilbaz, Ramazan. “Losses of Apples and Until They Are Reached From the Producer to the Customer to Prevent Ways”. Reserach Journal of Agricultural Sciences. 1 (February 1, 2009): 165-168. https://izlik.org/JA99LU68TT.

JAMA

1.Özdemır AE, Çandır E, Dündar Ö, Dilbaz R. Losses of Apples and Until They Are Reached From the Producer to the Customer to Prevent Ways. Reserach Journal of Agricultural Sciences. 2009;:165–168.

MLA

Özdemır, Ahmet Erhan, et al. “Losses of Apples and Until They Are Reached From the Producer to the Customer to Prevent Ways”. Reserach Journal of Agricultural Sciences, no. 1, Feb. 2009, pp. 165-8, https://izlik.org/JA99LU68TT.

Vancouver

1.Ahmet Erhan Özdemır, Elif Çandır, Ömür Dündar, Ramazan Dilbaz. Losses of Apples and Until They Are Reached From the Producer to the Customer to Prevent Ways. Reserach Journal of Agricultural Sciences [Internet]. 2009 Feb. 1;(1):165-8. Available from: https://izlik.org/JA99LU68TT