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Üreti̇ci̇den Tüketi̇ci̇ye Ulaşıncaya Kadar Geçen Süreçte Elmalardaki̇ Kayıplar ve Önleme Yolları

Year 2009, Issue: 1 - Year: 2009 Issue: 1, 165 - 168, 01.02.2009

Ahmet Erhan Özdemır Elif Çandır Ömür Dündar Ramazan Dilbaz

Abstract

Ülkemizde üretilen bahçe ürünlerinin yapılan tahminlere göre yaklaşık %10-30’u üreticiden tüketiciye ulaşıncaya kadar bozulup, atılmaktadır.
Yıllık elma üretimimiz düşünülürse, bu kaybın miktarı oldukça önemli bir değere ulaşmaktadır. Bu derlemede, bugüne kadar ülkemizde yaş meyve
ve sebzelerdeki kayıplar, özellikle elma konusunda yapılan çalışmalar ve saptanan bulgular ve bu kayıpları önleme konusunda öneriler verilmiştir.
Kayıpların önemli bir kısmının derim sırasında olduğu belirlenmiştir

Keywords

Anahtar Kelimeler: Elma üretici tüketici kayıplar derim kalite.

Losses of Apples and Until They Are Reached From the Producer to the Customer to Prevent Ways

Year 2009, Issue: 1 - Year: 2009 Issue: 1, 165 - 168, 01.02.2009

Ahmet Erhan Özdemır Elif Çandır Ömür Dündar Ramazan Dilbaz

Abstract

In Turkey, the postharvest losses of horticultural crops before reaching to consumers are about 10 to 30%. The amount of losses reaches to very high magnitude when considering annual apple production. This paper discusses postharvest losses of fresh fruit and vegetables, and the result of previous studies on the apple fruits and makes suggestions to prevent the losses. It is determined that postharvest losses mostly occurred during harvest

Keywords

Apple grower consumer losses harvest quality

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Details

Other ID JA38TH88FM
Journal Section Research Article
Authors

Ahmet Erhan Özdemır This is me

Elif Çandır This is me

Ömür Dündar This is me

Ramazan Dilbaz This is me

Publication Date February 1, 2009
Published in Issue Year 2009 Issue: 1 - Year: 2009 Issue: 1

Cite

APA Özdemır, A. E., Çandır, E., Dündar, Ö., Dilbaz, R. (2009). Losses of Apples and Until They Are Reached From the Producer to the Customer to Prevent Ways. Reserach Journal of Agricultural Sciences(1), 165-168.
AMA Özdemır AE, Çandır E, Dündar Ö, Dilbaz R. Losses of Apples and Until They Are Reached From the Producer to the Customer to Prevent Ways. Tarım Bilim. Araşt. Derg. (online). February 2009;(1):165-168.
Chicago Özdemır, Ahmet Erhan, Elif Çandır, Ömür Dündar, and Ramazan Dilbaz. “Losses of Apples and Until They Are Reached From the Producer to the Customer to Prevent Ways”. Reserach Journal of Agricultural Sciences, no. 1 (February 2009): 165-68.
EndNote Özdemır AE, Çandır E, Dündar Ö, Dilbaz R (February 1, 2009) Losses of Apples and Until They Are Reached From the Producer to the Customer to Prevent Ways. Reserach Journal of Agricultural Sciences 1 165–168.
IEEE A. E. Özdemır, E. Çandır, Ö. Dündar, and R. Dilbaz, “Losses of Apples and Until They Are Reached From the Producer to the Customer to Prevent Ways”, Tarım Bilim. Araşt. Derg. (online), no. 1, pp. 165–168, February 2009.
ISNAD Özdemır, Ahmet Erhan et al. “Losses of Apples and Until They Are Reached From the Producer to the Customer to Prevent Ways”. Reserach Journal of Agricultural Sciences 1 (February 2009), 165-168.
JAMA Özdemır AE, Çandır E, Dündar Ö, Dilbaz R. Losses of Apples and Until They Are Reached From the Producer to the Customer to Prevent Ways. Tarım Bilim. Araşt. Derg. (online). 2009;:165–168.
MLA Özdemır, Ahmet Erhan et al. “Losses of Apples and Until They Are Reached From the Producer to the Customer to Prevent Ways”. Reserach Journal of Agricultural Sciences, no. 1, 2009, pp. 165-8.
Vancouver Özdemır AE, Çandır E, Dündar Ö, Dilbaz R. Losses of Apples and Until They Are Reached From the Producer to the Customer to Prevent Ways. Tarım Bilim. Araşt. Derg. (online). 2009(1):165-8.