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Güneydoğu Anadolu Bölgesi Doğal Alanlarından Toplanan Bazı Mürdümük Taksonlarında (Lathyrus spp.) Kalite Özelliklerinin Belirlenmesi

Year 2012, Issue: 2 - Year: 2012 Issue: 2, 111 - 114, 01.07.2012

Mehmet Başbağ Ali Aydın Erdal Çaçan Mehmet Salih Sayar

Abstract

Bu araştırma, Güneydoğu Anadolu Bölgesi doğal meralarından toplanan 6 farklı mürdümük taksonunda (Lathyrus annuus, L. aphace,
L. cicera, L. gloesperum, L. inconspicus var. inconspicus ve L. sativus) kalite özelliklerini belirlemek amacıyla yürütülmüştür.
Araştırmada, Lathyrus taksonlarında ham protein (HP) değeri ortalama %21.85, kuru ot/yeşil ot (KO/YO) %19.98, asit deterjanda
çözünmeyen lif (ADF) % 28.19, nötral deterjanda çözünmeyen lif (NDF) %38.53, sindirilebilir kuru madde (SKM) %67.0, kuru madde
tüketimi (KMT) 3.12 ve nispi yem değerleri (NYD) 162.3, fosfor (P) % 0.39, potasyum (K) %2.75, kalsiyum (Ca) %1.23 ve magnezyum
(Mg) %0.27 olarak tespit edilmiştir.
Taksonların incelenen kalite değerleri oran olarak sırasıyla, HP %18.41-24.37, KO/YO %15.42-24.21, ADF %22.9-31.98, NDF
%36.00-42.40, SKM %64.0-71.1, KMT 2.83-3.33, NYD %141.9-183.5, P %0.37-0.40, K %1.96-3.40, Ca %1.00-1.34 ve Mg %0.20-0.33
aralıklarında değişmiştir. Ham protein bakımından, Lathyrus sativus, L. inconspicus var. inconspicus, L. aphace, ve L. cicera; ADF
bakımından, L. inconspicus var. inconspicus; NDF bakımından L. annuus; Mineral maddelerden Ca ve K bakımından L. aphace; Mg
bakımından L. inconspicus var. inconspicus; P bakımından ise L. sativus en yüksek değerleri vermişlerdir.

Keywords

Lathyrus spp. kalite ham protein ADF NDF

Determination of Quality Characters of Some Grass Pea Taxa (Lathyrus spp.) Collected in Natural Areas of Southeastren Anatolia Region of Turkey

Year 2012, Issue: 2 - Year: 2012 Issue: 2, 111 - 114, 01.07.2012

Mehmet Başbağ Ali Aydın Erdal Çaçan Mehmet Salih Sayar

Abstract

The aim of this study is to determine quality characters of 6 Lathyrus taxon (Lathyrus annuus, L. aphace, L. cicera, L. gloesperum, L. inconspicus var. inconspicus and L. sativus) collected from natural lands of Southeastern Anatolia Region of Turkey. In this study, the average crude protein (CP) values Lathyrus taxa 21.85%, dry herbage/green herbage (DH/GH) 19.98%, acid detergent fiber (ADF) 28.19%, neutral detergent fiber (NDF) 38.53%, digestible dry matter (DDM) 67.0%, dry matter intake (DMI) 3.12, relative feed values (RFV) 162.3, phosphor (P) 0.39%, potassium (K) 2.75%, calcium (Ca) 1.23%, magnesium (Mg) 0.27%. Taxa examined, as a ratio of quality values, respectively, CP 18.41-24.37%, DH/GH 15.42-24.21%, ADF 22.9-31.98%, NDF 36.042.4%, DDM 64.0-71.1%, DMI 2.83-3.33, RFV 141.9-183.5, P 0.37-0.4%, K 1.96-3.4%, Ca 1.0-1.34% and Mg 0.2-0.33% between have changed. Taxa compared in terms of quality; the highest values for CP Lathyrus sativus, L. inconspicus var. inconspicus, L. aphace, ve L. cicera;, ADF L. inconspicus var. inconspicus, NDF L. annuus; K and Ca and L. aphace; Mg L. inconspicus var. inconspicus; P L. sativus gave the highest values

Keywords

Lathyrus spp. quality crude protein ADF NDF

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Details

Other ID JA27DD85KP
Journal Section Research Article
Authors

Mehmet Başbağ This is me

Ali Aydın This is me

Erdal Çaçan This is me

Mehmet Salih Sayar This is me

Publication Date July 1, 2012
Published in Issue Year 2012 Issue: 2 - Year: 2012 Issue: 2

Cite

APA Başbağ, M., Aydın, A., Çaçan, E., Sayar, M. S. (2012). Determination of Quality Characters of Some Grass Pea Taxa (Lathyrus spp.) Collected in Natural Areas of Southeastren Anatolia Region of Turkey. Reserach Journal of Agricultural Sciences(2), 111-114.
AMA Başbağ M, Aydın A, Çaçan E, Sayar MS. Determination of Quality Characters of Some Grass Pea Taxa (Lathyrus spp.) Collected in Natural Areas of Southeastren Anatolia Region of Turkey. Tarım Bilim. Araşt. Derg. (online). July 2012;(2):111-114.
Chicago Başbağ, Mehmet, Ali Aydın, Erdal Çaçan, and Mehmet Salih Sayar. “Determination of Quality Characters of Some Grass Pea Taxa (Lathyrus spp.) Collected in Natural Areas of Southeastren Anatolia Region of Turkey”. Reserach Journal of Agricultural Sciences, no. 2 (July 2012): 111-14.
EndNote Başbağ M, Aydın A, Çaçan E, Sayar MS (July 1, 2012) Determination of Quality Characters of Some Grass Pea Taxa (Lathyrus spp.) Collected in Natural Areas of Southeastren Anatolia Region of Turkey. Reserach Journal of Agricultural Sciences 2 111–114.
IEEE M. Başbağ, A. Aydın, E. Çaçan, and M. S. Sayar, “Determination of Quality Characters of Some Grass Pea Taxa (Lathyrus spp.) Collected in Natural Areas of Southeastren Anatolia Region of Turkey”, Tarım Bilim. Araşt. Derg. (online), no. 2, pp. 111–114, July 2012.
ISNAD Başbağ, Mehmet et al. “Determination of Quality Characters of Some Grass Pea Taxa (Lathyrus spp.) Collected in Natural Areas of Southeastren Anatolia Region of Turkey”. Reserach Journal of Agricultural Sciences 2 (July 2012), 111-114.
JAMA Başbağ M, Aydın A, Çaçan E, Sayar MS. Determination of Quality Characters of Some Grass Pea Taxa (Lathyrus spp.) Collected in Natural Areas of Southeastren Anatolia Region of Turkey. Tarım Bilim. Araşt. Derg. (online). 2012;:111–114.
MLA Başbağ, Mehmet et al. “Determination of Quality Characters of Some Grass Pea Taxa (Lathyrus spp.) Collected in Natural Areas of Southeastren Anatolia Region of Turkey”. Reserach Journal of Agricultural Sciences, no. 2, 2012, pp. 111-4.
Vancouver Başbağ M, Aydın A, Çaçan E, Sayar MS. Determination of Quality Characters of Some Grass Pea Taxa (Lathyrus spp.) Collected in Natural Areas of Southeastren Anatolia Region of Turkey. Tarım Bilim. Araşt. Derg. (online). 2012(2):111-4.