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Effects of Different Drying Techniques on Some Nutritional Components of Tomato (Lycopersicon esculentum)

Year 2010, Volume: 6 Issue: 1, 71 - 78, 01.02.2010

Füsun Hastürk Şahin Poyraz Ülger Türkan Aktaş Hülya Orak

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Effects of Different Drying Techniques on Some Nutritional Components of Tomato (Lycopersicon esculentum)

Year 2010, Volume: 6 Issue: 1, 71 - 78, 01.02.2010

Füsun Hastürk Şahin Poyraz Ülger Türkan Aktaş Hülya Orak

Abstract

Keywords

-

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Primary Language Turkish
Journal Section Articles
Authors

Füsun Hastürk Şahin This is me

Poyraz Ülger This is me

Türkan Aktaş This is me

Hülya Orak This is me

Publication Date February 1, 2010
Published in Issue Year 2010 Volume: 6 Issue: 1

Cite

APA Şahin, F. H., Ülger, P., Aktaş, T., Orak, H. (2010). Effects of Different Drying Techniques on Some Nutritional Components of Tomato (Lycopersicon esculentum). Tarım Makinaları Bilimi Dergisi, 6(1), 71-78.
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Journal of Agricultural Machinery Science is a refereed scientific journal published by the Agricultural Machinery Association as 3 issues a year.