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Effects of Different Tillage Methods on the Nutrient Contents of Organically Grown Sultani Çekirdeksiz Grape

Year 2017, Volume: 13 Issue: 1, 33 - 38, 26.12.2017

Abstract

This study was carried out in
Alaşehir-Yeşilyurt Enterprise of Manisa Viticulture Research Institute in the western
part of Turkey from 2006 to 2007. In this study, effects of the three different tillage methods: conventional
tillage and two conservation tillage methods; Mulch tillage and reduced tillage
on nutrient contents of organically
grown Sultani Çekirdeksiz grape variety were investigated. Experiments
were undertaken using randomized block
design with three replicates consisting of 12 vines per parcel.

According
to the results, it was found that there was highest average
nitrogen(N), phosphorus (P)  potassium (K), calcium (Ca), magnesium
(Mg) and iron (Fe) and copper
(Cu) contents of the leaf blade and petiole in mulch tillage; highest average
magnesium contents of the leaf
blade and petiole in mulch tillage; highest average Cu and manganese
(Mn) contents of the leaf blade and petiole in conventional tillage; highest average
manganese zinc (Zn) contents of the leaf blade and petiole
in reduced tillage at 5 % significant level.


References

  • Alexander, D. Mc. E. and Woodham, R.C., 1964. Yield responses by sultanas to application Zn and super phosphate, A. J.of Expt. Agric. and Animal Husbandry 4, 169-172.
  • Anonymous, 1967. Soil testing and plant analysis, I and II.S.S.S.A, Inc. Mad. Wisconsin.
  • Anonymous, 2015. FAO Statistical Yearbook 2013 World Food and Agriculture http://www.fao.org/docrep/018/i3107e/i3107e.PDF. (Available from: 25.06.2016)
  • Anonymous, 2016. FIBLE and IFOAM Organic International The World of Agriculture. Statistics and Emerging Terns. https://shop.fibl.org/fileadmin/documents/shop/1698-organic-world-2016.pdf (Available from: 25.06.2016)
  • Assimakopoulou, A., Tsougrianis, C., 2012. Correlation between yields, must attributes and nutritional status of the Greek red wine grape variety Agiorgitiko.J. Plant Nutr. 35, 1022–1036.
  • Bergmann, W., 1988. Ernahrungsstörungen bei kulturpflanzen. VEB Gustav Eisher Verlag, Jena 373-382.
  • Benito, A., Romero, I., Domínguez, N., García-Escudero, E., Martín, I., 2013. Leaf bladeand petiole analysis for nutrient diagnosis in Vitis vinifera L. cv. Garnacha tinta.Aust. J. Grape Wine Res. 19, 285–298.
  • Brunetto, G., Ceretta, C.A., Kaminski, J., Melo, G.W.B., Lourenzi, C.R., Furlanetto, V.,Moraes, A., 2007. Application of nitrogen in grapevines in the campaign of the Rio Grande do Sul: productivity and chemical characteristics of the grape must.Cienc. Rural 37 (2), 389–393.
  • Cahoon, G. A. 1970. Survey of foliar content of American and French hybrid grapes in fourteen research demonstration vineyards in Southern Ohio Rest. Ohio Agric. Res. Dev. Cent. 44: 24-27.
  • Chapmann, H. D., 1965. Diagnostic criteria for plant and soils. Department of soils and plant nutrition, University of California citrus research center and agricultural experiment station, Riverside, USA.
  • Christensen, L. P., Kasimatis, A.N. and Jensen. F.L., 1984. Grapevine nutrition and fertilization San jonqiun Valley Arg. Sci. Pub. Univ. Of Calif. Div. of Arg. Sci. Berkley, 33-37.
  • Coulouma, G., Boizard, H., G. Trotoux, Lagacherie P. and Richard,G., 2006. Effect of deep tillage for vineyard establishment on soil structure. Soil and Tillage Research, doi:10.1016/j.still.2005.05.002
  • Fregoni, M.,1984. Nutrient needs in vine production, pages 319-332, 18th coll. Ins. Bern, 319-332.
  • Göblyös, J. & Ulcz, A. 2008. Comparison of several soil cultivation methods in the Tokaj-wine region. International Journal of Horticultural Science 2008, 14 (3): 35–37, Agroinform Publishing House, Budapest, Printed in Hungary, ISSN 1585-0404
  • Kacar, B., 1972. Bitki ve toprağın kimyasal analizleri II. Bitki analizleri, A. Ü. Ziraat Fak. Yayınları 453-Uygulama klavuzu 155.
  • Korkutal, I. and E. Bahar, 2013. Influence of different soil tillage and leaf removal treatments on yield, cluster and berry characteristics in cv. Syrah (Vitis vinifera L.). Bulg. J. Agric. Sci., 19: 647-658
  • Levy, J. F., 1970. Vingt annees d’ apllication du diognostic foliaire ala vigne. Atti dell acc. It. Della vite edel vino. t. Xx 11,1-21.
  • Lott, W. L., Nery, J. P., Medcaff. J.C., 1956. Leaf Analysis Technique in Coffe Research. EC., Res. Inst., Bulletin, No:9. Mills, A. H., and Jones. J. B., 1996. Plant analysis handbook 11, a practical sampling, preparation, analysis and interpretation guide, Micro Macro Publishing, Athens, U.S.A. 422.
  • Morgera, E., Caro E.C. and Durán, G.M., 2012. Organic agriculture and the law. FAO LEGISLATIVE STUDY 107. http://www.fao.org/docrep/016/i2718e/i2718e.pdf
  • Römheld, V., 2012. Diagnosis of deficiency and toxicity of nutrients. In: Marschner,P. (Ed.), Marschner’s Slavin, W., 1968. Atomic absorption spectroscopy: New York, Intersci. Pubs., 307 p.

Effects of Different Tillage Methods on the Nutrient Contents of Organically Grown Sultani Çekirdeksiz Grape

Year 2017, Volume: 13 Issue: 1, 33 - 38, 26.12.2017

Abstract

This study was carried out in
Alaşehir-Yeşilyurt Enterprise of Manisa Viticulture Research Institute in the western
part of Turkey from 2006 to 2007. In this study, effects of the three different tillage methods: conventional
tillage and two conservation tillage methods; Mulch tillage and reduced tillage
on nutrient contents of organically
grown Sultani Çekirdeksiz grape variety were investigated. Experiments
were undertaken using randomized block
design with three replicates consisting of 12 vines per parcel.



According to the results, it was found that there was highest average nitrogen(N), phosphorus (P)  potassium (K), calcium (Ca), magnesium
(Mg) and iron (Fe) and copper
(Cu) contents of the leaf blade and petiole in mulch tillage; highest average
magnesium contents of the leaf
blade and petiole in mulch tillage; highest average Cu and manganese
(Mn) contents of the leaf blade and petiole in conventional tillage; highest average
manganese zinc (Zn) contents of the leaf blade and petiole
in reduced tillage at 5 % significant level.

References

  • Alexander, D. Mc. E. and Woodham, R.C., 1964. Yield responses by sultanas to application Zn and super phosphate, A. J.of Expt. Agric. and Animal Husbandry 4, 169-172.
  • Anonymous, 1967. Soil testing and plant analysis, I and II.S.S.S.A, Inc. Mad. Wisconsin.
  • Anonymous, 2015. FAO Statistical Yearbook 2013 World Food and Agriculture http://www.fao.org/docrep/018/i3107e/i3107e.PDF. (Available from: 25.06.2016)
  • Anonymous, 2016. FIBLE and IFOAM Organic International The World of Agriculture. Statistics and Emerging Terns. https://shop.fibl.org/fileadmin/documents/shop/1698-organic-world-2016.pdf (Available from: 25.06.2016)
  • Assimakopoulou, A., Tsougrianis, C., 2012. Correlation between yields, must attributes and nutritional status of the Greek red wine grape variety Agiorgitiko.J. Plant Nutr. 35, 1022–1036.
  • Bergmann, W., 1988. Ernahrungsstörungen bei kulturpflanzen. VEB Gustav Eisher Verlag, Jena 373-382.
  • Benito, A., Romero, I., Domínguez, N., García-Escudero, E., Martín, I., 2013. Leaf bladeand petiole analysis for nutrient diagnosis in Vitis vinifera L. cv. Garnacha tinta.Aust. J. Grape Wine Res. 19, 285–298.
  • Brunetto, G., Ceretta, C.A., Kaminski, J., Melo, G.W.B., Lourenzi, C.R., Furlanetto, V.,Moraes, A., 2007. Application of nitrogen in grapevines in the campaign of the Rio Grande do Sul: productivity and chemical characteristics of the grape must.Cienc. Rural 37 (2), 389–393.
  • Cahoon, G. A. 1970. Survey of foliar content of American and French hybrid grapes in fourteen research demonstration vineyards in Southern Ohio Rest. Ohio Agric. Res. Dev. Cent. 44: 24-27.
  • Chapmann, H. D., 1965. Diagnostic criteria for plant and soils. Department of soils and plant nutrition, University of California citrus research center and agricultural experiment station, Riverside, USA.
  • Christensen, L. P., Kasimatis, A.N. and Jensen. F.L., 1984. Grapevine nutrition and fertilization San jonqiun Valley Arg. Sci. Pub. Univ. Of Calif. Div. of Arg. Sci. Berkley, 33-37.
  • Coulouma, G., Boizard, H., G. Trotoux, Lagacherie P. and Richard,G., 2006. Effect of deep tillage for vineyard establishment on soil structure. Soil and Tillage Research, doi:10.1016/j.still.2005.05.002
  • Fregoni, M.,1984. Nutrient needs in vine production, pages 319-332, 18th coll. Ins. Bern, 319-332.
  • Göblyös, J. & Ulcz, A. 2008. Comparison of several soil cultivation methods in the Tokaj-wine region. International Journal of Horticultural Science 2008, 14 (3): 35–37, Agroinform Publishing House, Budapest, Printed in Hungary, ISSN 1585-0404
  • Kacar, B., 1972. Bitki ve toprağın kimyasal analizleri II. Bitki analizleri, A. Ü. Ziraat Fak. Yayınları 453-Uygulama klavuzu 155.
  • Korkutal, I. and E. Bahar, 2013. Influence of different soil tillage and leaf removal treatments on yield, cluster and berry characteristics in cv. Syrah (Vitis vinifera L.). Bulg. J. Agric. Sci., 19: 647-658
  • Levy, J. F., 1970. Vingt annees d’ apllication du diognostic foliaire ala vigne. Atti dell acc. It. Della vite edel vino. t. Xx 11,1-21.
  • Lott, W. L., Nery, J. P., Medcaff. J.C., 1956. Leaf Analysis Technique in Coffe Research. EC., Res. Inst., Bulletin, No:9. Mills, A. H., and Jones. J. B., 1996. Plant analysis handbook 11, a practical sampling, preparation, analysis and interpretation guide, Micro Macro Publishing, Athens, U.S.A. 422.
  • Morgera, E., Caro E.C. and Durán, G.M., 2012. Organic agriculture and the law. FAO LEGISLATIVE STUDY 107. http://www.fao.org/docrep/016/i2718e/i2718e.pdf
  • Römheld, V., 2012. Diagnosis of deficiency and toxicity of nutrients. In: Marschner,P. (Ed.), Marschner’s Slavin, W., 1968. Atomic absorption spectroscopy: New York, Intersci. Pubs., 307 p.
There are 20 citations in total.

Details

Journal Section Articles
Authors

Fadime Ateş

Bülent Yağmur

Engin Çakır

Harun Yalçın

Publication Date December 26, 2017
Published in Issue Year 2017 Volume: 13 Issue: 1

Cite

APA Ateş, F., Yağmur, B., Çakır, E., Yalçın, H. (2017). Effects of Different Tillage Methods on the Nutrient Contents of Organically Grown Sultani Çekirdeksiz Grape. Tarım Makinaları Bilimi Dergisi, 13(1), 33-38.

Journal of Agricultural Machinery Science is a refereed scientific journal published by the Agricultural Machinery Association as 3 issues a year.