Effects of Different Tillage Methods on the Nutrient Contents of Organically Grown Sultani Çekirdeksiz Grape

Year 2017, Volume: 13 Issue: 1, 33 - 38, 26.12.2017

Fadime Ateş , Bülent Yağmur , Engin Çakır , Harun Yalçın

Abstract

This study was carried out in
Alaşehir-Yeşilyurt Enterprise of Manisa Viticulture Research Institute in the western
part of Turkey from 2006 to 2007. In this study, effects of the three different tillage methods: conventional
tillage and two conservation tillage methods; Mulch tillage and reduced tillage
on nutrient contents of organically
grown Sultani Çekirdeksiz grape variety were investigated. Experiments
were undertaken using randomized block
design with three replicates consisting of 12 vines per parcel.

According
to the results, it was found that there was highest average nitrogen(N), phosphorus (P)  potassium (K), calcium (Ca), magnesium
(Mg) and iron (Fe) and copper
(Cu) contents of the leaf blade and petiole in mulch tillage; highest average
magnesium contents of the leaf
blade and petiole in mulch tillage; highest average Cu and manganese
(Mn) contents of the leaf blade and petiole in conventional tillage; highest average
manganese zinc (Zn) contents of the leaf blade and petiole
in reduced tillage at 5 % significant level.

Keywords

Sultani Çekirdeksiz, organic grape, tillage methods, leaf blade and petiole

Effects of Different Tillage Methods on the Nutrient Contents of Organically Grown Sultani Çekirdeksiz Grape

Abstract

This study was carried out in
Alaşehir-Yeşilyurt Enterprise of Manisa Viticulture Research Institute in the western
part of Turkey from 2006 to 2007. In this study, effects of the three different tillage methods: conventional
tillage and two conservation tillage methods; Mulch tillage and reduced tillage
on nutrient contents of organically
grown Sultani Çekirdeksiz grape variety were investigated. Experiments
were undertaken using randomized block
design with three replicates consisting of 12 vines per parcel.

According to the results, it was found that there was highest average nitrogen(N), phosphorus (P)  potassium (K), calcium (Ca), magnesium
(Mg) and iron (Fe) and copper
(Cu) contents of the leaf blade and petiole in mulch tillage; highest average
magnesium contents of the leaf
blade and petiole in mulch tillage; highest average Cu and manganese
(Mn) contents of the leaf blade and petiole in conventional tillage; highest average
manganese zinc (Zn) contents of the leaf blade and petiole
in reduced tillage at 5 % significant level.

Keywords

Sultani Çekirdeksiz, organic grape, tillage methods, leaf blade and petiole

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