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Regresyon Tekniği Kullanılarak Kenger (Gundelia Tournefortii) Tohumlarının Sürtünme Özelliklerinin Farklı Yüzeyler İçin Belirlenmesi

Year 2018, Volume: 14 Issue: 3, 143 - 148, 31.12.2018

Abstract

Kenger
bitkisi (Gundelia tournefortii) doğada kendiliğinden yetişen dikenli bir
bitkidir. Ülkemizde Güneydoğu Anadolu bölgesi olmak üzere çoğu Anadolu
illerinde ve ayrıca Ortadoğu ülkelerinde yetişmektedir. Hem yeşil hemde kök
kısmı insanlar tarafından yiyecek olarak tüketilmektedir. Ayrıca süt ve süt
kalitesni arttırdığı için hayvanlar tarafından severek tüketilmektedir.
Bunların yanı sıra kengerin kök ve tohumları ilaç sanayisi ve sakız üretiminde
kullanılmaktadır. Bu yüzden gelecekte potansiyeli yüksek olan bir endüstri
bitkisidir. Endüstriyel bir bitki olarak dikkate aldığımızda bazı mühendislik
özelliklerinin bilinmesinde yarar vardır. Bunlardan birisi ürünün tanesinin sürtünme
özellikleridir. Sürtünme özellikleri özellikle taşıma, depolama, temizleme ve
hasat ekipmaları gibi yapıların tasarımında kullanılan önemli verilerdir.
Sürtünme kuvveti ve sürtünme katsayıları kullanılan yüzey malzemesi, ürün nem
içeriği, yüklenme durumu ve çekilme hızı gibi parametrelere bağlı olarak
değişmektedir. Bu çalışmanın amacı farklı yüzeye sahip malzemeler için farklı çalışma
koşullarında sürtünme özelliklerini belirlemek ve kullanılan her bir malzeme için
çoklu regresyon tekniği kullanılarak matematiksel eşitlikler geliştirmektir. Çalşımada;
galvanizli sac, PVC, krom ve kavuçuk kullanılmıştır. Her bir malzeme için
sürtünme özellikleri %9.60, %16.20, % 31.30 ve % 42.3 nem içeriklerinde, normal
yüklenme ağırlığının yanısıra 1.5, 2.0 ve 2.5 kg ilave ağırlıklar ve 5, 10, 15,
20, 25 ve 50 mms-1 olmak zere 6 farklı çekilme hızlarında yürütülmüştür.

References

  • Amin, M.N., S. Ahammed, K.C. Roy, M.A Hossain, 2005. Coefficient of Friction of Pulse Grains on Various Surfaces at Different Moisture Content. International Journal of Food Properties.
  • Amin, M.N., M.A. Hossain, K.C. Roy, 2004. Effects of Moisture Content on Some Physical Properties of Lentil Seeds. Journal of Food Engineering, 65: 83-87.
  • ASABE Standards, 2008. Moisture Measurement – Unground Grain and Seeds. St. Joseph, Mich.: ASABE.
  • Aviara, N.A., A.A. Lawal, H.M. Mshelia, D. Musa, 2014. Effect of Moisture Content on Some Engineering Properties of Mahogany (Khaya senegalensis) Seed and Kernel. Vol. 60, 2014, No. 1: 30–36 Res. Agr.
  • Bakhtiari, M.R., D. Ahmad, J. Othman, N. Ismail, 2011. Physical and Mechanical Properties of Kenaf Seed. Appl. Eng. Agric., 27(2): 263–268.
  • Balasubramanian, D., 2001. Physical Properties of Raw Cashew Nut. Journal of Agricultural Engineering Research, 78: 291–297.
  • Beyhan, M.A., M. Nalbant, A. Tekgüler, 1994. Determination of Coefficient of Friction in the Grain and Husk Hazelnuts for Different Surfaces. Proc. XV. National Congree on Agricultural Mechanization’ September 20-22, Antalya, Turkey, 343-352. Blau, P.J., 2001.The Significance and Use of The Friction Coefficient. Tribology. International 34: 585–591
  • Chandrasekar, V., R. Viswanathan, 1999. Physical and Thermal Properties of Coffee. Journal of Agricultural Engineering Research, Volume 73, Issue 3, July 1999, Pages 227-234
  • Çalışkan, N., K. Vursavuş. 2009. Washington Navel Portakalın Hasat Sonrası İşlemlere Yönelik Fiziksel ve Sürtünme Özelliklerinin Nelirlenemsi. Tarım makinaları Bilimi Dergisi. 5(1):83-92.
  • Deshpande, S.D., S. Bal, T. P. Ojha, 1993. Physical Properties of Soybean. Journal of Agricultural Engineering Research, 56:89-98 Dursun, E., I. Dursun, 2005. Some Physical Properties of Caper Seed. Biosyst. Eng. 92 (2): 237–245.
  • Esgici, R., G. Özdemir, F. G. Pekitkan, A. K. Elicin, F. Öztürk, A. Sessiz, 2017. Some Engineering Properties of the Şire Grape (Vitis Vinifera L.). Scientific Papers. Series B, Horticulture. Vol. LXI, 2017.Print ISSN 2285-5653, CD-ROM ISSN 2285-5661, Online ISSN 2286-1580, ISSN-L 2285-5653. June 8-10, Bucharest, Romania.
  • Fathollahzadeh, H., H. Mobli, A. Jafari, A. Rajabipour, H. Ahmadi, A. M. Borghei, 2008. Effect of Moisture Content on Some Physical Properties of Barberry. American-Eurasian J. Agric. & Environ. Sci., 3 (5): 789-794.
  • Figueiredo, A.K, E. Baümler, I. C. Riccobene, S. M. Nolasco, 2011. Moisture-dependent Engineering Properties of Sunflower Seeds with Different Structural Characteristics. Journal of Food Engineering 102: 58–65
  • Ghodki, B.M., T. K. Goswami, 2016. Effect of Moisture on Physical and Mechanical Properties of Cassia. Cogent Food & Agriculture, 2: 1192975
  • Güzel, E. ve Ark. 1996.Ürün işleme ve Değerlendirme Tekniği. Ç.Ü. Ziraat Fakültesi yayınları yayın no.145. Ders kitabı yayın no. 47. Adana
  • Güzel, E., İ. Derici, 2015. Measurement of Some Physico-Mechanical Properties of Dodder (Cuscute) and Alfalfa Seeds Grains For Development of Electrostatic Seperation Machinery. XXXVI.CIOSTA CIGR,26-28 May 2015 Saint Petersburg The Russain Federation Ibrahim, M.M., 2008. Determination of Dynamic Coefficient of Friction for Some Materials for Feed Pellet Under Different Values of Pressure and Temperature. Misr J Ag Eng 2008;25(4):1389–409.
  • Kaleemullah, S., J. J. Gunasekar, 2002. Moisture-dependent Physical Properties of Arecanut Kernels. Biosystems Engineering, 82(3): 331–338.
  • Kaliniewicz, Z., 2013. Analysis of Frictional Properties of Cereal Seeds African Journal of Agricultural Research Vol. 8(45): 5611-5621, DOI: 10.5897/AJAR2013.7361 ISSN 1991-637X
  • Kaliniewicz, Z., P. Markowski, A. Anders, K. Jadwisieńczak, 2015. Frictional Properties of Selected Seeds Technical Sciences 18(2): 85–101.
  • Kashaninejad, M., M. Ahmadi, A. Daraei, D. Chabra, 2008. Handling and Frictional Characteristics of Soybean as a Function of Moisture Content and Variety. Powder Technology 188, 1–8
  • Lorestani, A.N., R.H. Rabani, Y. Khazaei, 2012. Design and Construction of an Automatic Coefficient of Friction Measuring Device. Agric Eng Int: CIGR J 2012; 14 (1):120–4.
  • Masoumi, A.A., L.G. Tabil, 2003. Physical Properties of Chickpea (C.arietinum) Cultivars. An ASAE Meeting presentation, Las Vegas, Nevada, 27–30 July, 2003, USA. Paper No: 036058. Mir, S.A., S.J.D Bosco, K.V Sunooj, 2013. Evaluation of Physical Properties of Rice Cultivars Grown in the Temperate Pegion of India International Food Research Journal 20(4): 1521-1527.
  • Mohsenin, N.N., 1986. Physical Properties of Plant and Animals Materials (2nd ed.). New York, NY: Gordon and Breach Science Publishers.
  • Ndukwu, C., C. Ejirika, 2016. Physical Properties of Wild Persian Walnut (Juglans regia L.) From Nigeria. Cogent Food & Agriculture, 2: 1232849
  • Nesvadba, N., M. Houska, W. Wolf, V. Gekas, D. Jarvis, P.A. Sadd, 2004. Database of Physical Properties of Agro-Food materials. Journal of Food Engineering, 61: 497–503.
  • Nwakonobi, T.U., A.P. Onwualu, 2009. Effect of Moisture Content and Types of Structural Surfaces on Coefficient of Friction of Two Nigerian Food Grains: Sorghum (Sorghum bicolor) and Millet (Pennisetum glaucum)". XI (Manuscript 1152).
  • Nyendu, G.C., S. Pflum, P. Schumacher, C.J. Bern, T.J. Brumm, 2014. Friction Coefficients For Dried Distillers Grains On Eight Structural Surfaces. Applied Engineering in Agriculture 30: 673–678.
  • Obi ,O.F., L.C. Offorha, 2015. Moisture-dependent Physical Properties of Melon (Citrullus colocynthis L.) Seed and Kernel Relevant in Bulk Handling, Cogent Food & Agriculture, 1: 1020743
  • Öztürk, R., Y. Sabahoğlu, 1994. Biyolojik Malzemelerin Sürtünme Katsayılarının Belirlenmesine İlişkin Yöntemlerin Değerlendirilmesi. Tarımsal Mekanizasyon 15. Ulusal Kongresi Bildiri Kitabı, S.353-362. Antalya.
  • Puchalski, C., G.H. Brusewitz, Z. Ślipek, 2003. Coefficients of Friction for Apple on Various Surfaces As Affected by Velocity. Agricultural Engineering International: the CIGR Journal of Scientific Research and Development”. Manuscript FP 03 002. Vol. V. December 2003.
  • Sessiz, A., 2005. Physical Properties of Some Green Olive Cultivars. Proceedings of the International Congress on Mechanization and Energy in Agriculture &27th International Conference of CIGR Section IV: The Efficient Use of Electricity and Renewable Energy Sources in Agriculture, Sep.27-29,2005, İzmir-TURKEY
  • Sessiz, A., R. Esgici, S. Kızıl, 2007. Moisture-dependent Physical Properties of Caper (Capparis Ssp) Fruit. Journal Of Food Engineering, 79:1426-1431. Elsevier, London.
  • Shafaei, S.M., S. Kamgar, 2017. A Comprehensive Investigation on Static and Dynamic Friction Coefficients of Wheat Grain with The Adoption of Statistical Analysis. Journal of Advanced Research, 351–361
  • Shinners, K.J., R.G. Koegel, L.L. Lehman, 1991. Friction Coefficient of Alfalfa. ASAE. Vol.34(1): 33-37.
  • Sologubik, C.A., L.A. Campanonec, A.M. Paganob, M.C. Gely, 2013. Effect of Moisture Content on Some Physical Properties of Barley. Industrial Crops and Products 43: 762–767.
  • Unal, H., M. Sincik, N. Izli, 2009. Comparison of Some Engineering Properties of Rapeseed Cultivars. Industrial Crops and PrFoducts, 30(1): 131-136.
Year 2018, Volume: 14 Issue: 3, 143 - 148, 31.12.2018

Abstract

References

  • Amin, M.N., S. Ahammed, K.C. Roy, M.A Hossain, 2005. Coefficient of Friction of Pulse Grains on Various Surfaces at Different Moisture Content. International Journal of Food Properties.
  • Amin, M.N., M.A. Hossain, K.C. Roy, 2004. Effects of Moisture Content on Some Physical Properties of Lentil Seeds. Journal of Food Engineering, 65: 83-87.
  • ASABE Standards, 2008. Moisture Measurement – Unground Grain and Seeds. St. Joseph, Mich.: ASABE.
  • Aviara, N.A., A.A. Lawal, H.M. Mshelia, D. Musa, 2014. Effect of Moisture Content on Some Engineering Properties of Mahogany (Khaya senegalensis) Seed and Kernel. Vol. 60, 2014, No. 1: 30–36 Res. Agr.
  • Bakhtiari, M.R., D. Ahmad, J. Othman, N. Ismail, 2011. Physical and Mechanical Properties of Kenaf Seed. Appl. Eng. Agric., 27(2): 263–268.
  • Balasubramanian, D., 2001. Physical Properties of Raw Cashew Nut. Journal of Agricultural Engineering Research, 78: 291–297.
  • Beyhan, M.A., M. Nalbant, A. Tekgüler, 1994. Determination of Coefficient of Friction in the Grain and Husk Hazelnuts for Different Surfaces. Proc. XV. National Congree on Agricultural Mechanization’ September 20-22, Antalya, Turkey, 343-352. Blau, P.J., 2001.The Significance and Use of The Friction Coefficient. Tribology. International 34: 585–591
  • Chandrasekar, V., R. Viswanathan, 1999. Physical and Thermal Properties of Coffee. Journal of Agricultural Engineering Research, Volume 73, Issue 3, July 1999, Pages 227-234
  • Çalışkan, N., K. Vursavuş. 2009. Washington Navel Portakalın Hasat Sonrası İşlemlere Yönelik Fiziksel ve Sürtünme Özelliklerinin Nelirlenemsi. Tarım makinaları Bilimi Dergisi. 5(1):83-92.
  • Deshpande, S.D., S. Bal, T. P. Ojha, 1993. Physical Properties of Soybean. Journal of Agricultural Engineering Research, 56:89-98 Dursun, E., I. Dursun, 2005. Some Physical Properties of Caper Seed. Biosyst. Eng. 92 (2): 237–245.
  • Esgici, R., G. Özdemir, F. G. Pekitkan, A. K. Elicin, F. Öztürk, A. Sessiz, 2017. Some Engineering Properties of the Şire Grape (Vitis Vinifera L.). Scientific Papers. Series B, Horticulture. Vol. LXI, 2017.Print ISSN 2285-5653, CD-ROM ISSN 2285-5661, Online ISSN 2286-1580, ISSN-L 2285-5653. June 8-10, Bucharest, Romania.
  • Fathollahzadeh, H., H. Mobli, A. Jafari, A. Rajabipour, H. Ahmadi, A. M. Borghei, 2008. Effect of Moisture Content on Some Physical Properties of Barberry. American-Eurasian J. Agric. & Environ. Sci., 3 (5): 789-794.
  • Figueiredo, A.K, E. Baümler, I. C. Riccobene, S. M. Nolasco, 2011. Moisture-dependent Engineering Properties of Sunflower Seeds with Different Structural Characteristics. Journal of Food Engineering 102: 58–65
  • Ghodki, B.M., T. K. Goswami, 2016. Effect of Moisture on Physical and Mechanical Properties of Cassia. Cogent Food & Agriculture, 2: 1192975
  • Güzel, E. ve Ark. 1996.Ürün işleme ve Değerlendirme Tekniği. Ç.Ü. Ziraat Fakültesi yayınları yayın no.145. Ders kitabı yayın no. 47. Adana
  • Güzel, E., İ. Derici, 2015. Measurement of Some Physico-Mechanical Properties of Dodder (Cuscute) and Alfalfa Seeds Grains For Development of Electrostatic Seperation Machinery. XXXVI.CIOSTA CIGR,26-28 May 2015 Saint Petersburg The Russain Federation Ibrahim, M.M., 2008. Determination of Dynamic Coefficient of Friction for Some Materials for Feed Pellet Under Different Values of Pressure and Temperature. Misr J Ag Eng 2008;25(4):1389–409.
  • Kaleemullah, S., J. J. Gunasekar, 2002. Moisture-dependent Physical Properties of Arecanut Kernels. Biosystems Engineering, 82(3): 331–338.
  • Kaliniewicz, Z., 2013. Analysis of Frictional Properties of Cereal Seeds African Journal of Agricultural Research Vol. 8(45): 5611-5621, DOI: 10.5897/AJAR2013.7361 ISSN 1991-637X
  • Kaliniewicz, Z., P. Markowski, A. Anders, K. Jadwisieńczak, 2015. Frictional Properties of Selected Seeds Technical Sciences 18(2): 85–101.
  • Kashaninejad, M., M. Ahmadi, A. Daraei, D. Chabra, 2008. Handling and Frictional Characteristics of Soybean as a Function of Moisture Content and Variety. Powder Technology 188, 1–8
  • Lorestani, A.N., R.H. Rabani, Y. Khazaei, 2012. Design and Construction of an Automatic Coefficient of Friction Measuring Device. Agric Eng Int: CIGR J 2012; 14 (1):120–4.
  • Masoumi, A.A., L.G. Tabil, 2003. Physical Properties of Chickpea (C.arietinum) Cultivars. An ASAE Meeting presentation, Las Vegas, Nevada, 27–30 July, 2003, USA. Paper No: 036058. Mir, S.A., S.J.D Bosco, K.V Sunooj, 2013. Evaluation of Physical Properties of Rice Cultivars Grown in the Temperate Pegion of India International Food Research Journal 20(4): 1521-1527.
  • Mohsenin, N.N., 1986. Physical Properties of Plant and Animals Materials (2nd ed.). New York, NY: Gordon and Breach Science Publishers.
  • Ndukwu, C., C. Ejirika, 2016. Physical Properties of Wild Persian Walnut (Juglans regia L.) From Nigeria. Cogent Food & Agriculture, 2: 1232849
  • Nesvadba, N., M. Houska, W. Wolf, V. Gekas, D. Jarvis, P.A. Sadd, 2004. Database of Physical Properties of Agro-Food materials. Journal of Food Engineering, 61: 497–503.
  • Nwakonobi, T.U., A.P. Onwualu, 2009. Effect of Moisture Content and Types of Structural Surfaces on Coefficient of Friction of Two Nigerian Food Grains: Sorghum (Sorghum bicolor) and Millet (Pennisetum glaucum)". XI (Manuscript 1152).
  • Nyendu, G.C., S. Pflum, P. Schumacher, C.J. Bern, T.J. Brumm, 2014. Friction Coefficients For Dried Distillers Grains On Eight Structural Surfaces. Applied Engineering in Agriculture 30: 673–678.
  • Obi ,O.F., L.C. Offorha, 2015. Moisture-dependent Physical Properties of Melon (Citrullus colocynthis L.) Seed and Kernel Relevant in Bulk Handling, Cogent Food & Agriculture, 1: 1020743
  • Öztürk, R., Y. Sabahoğlu, 1994. Biyolojik Malzemelerin Sürtünme Katsayılarının Belirlenmesine İlişkin Yöntemlerin Değerlendirilmesi. Tarımsal Mekanizasyon 15. Ulusal Kongresi Bildiri Kitabı, S.353-362. Antalya.
  • Puchalski, C., G.H. Brusewitz, Z. Ślipek, 2003. Coefficients of Friction for Apple on Various Surfaces As Affected by Velocity. Agricultural Engineering International: the CIGR Journal of Scientific Research and Development”. Manuscript FP 03 002. Vol. V. December 2003.
  • Sessiz, A., 2005. Physical Properties of Some Green Olive Cultivars. Proceedings of the International Congress on Mechanization and Energy in Agriculture &27th International Conference of CIGR Section IV: The Efficient Use of Electricity and Renewable Energy Sources in Agriculture, Sep.27-29,2005, İzmir-TURKEY
  • Sessiz, A., R. Esgici, S. Kızıl, 2007. Moisture-dependent Physical Properties of Caper (Capparis Ssp) Fruit. Journal Of Food Engineering, 79:1426-1431. Elsevier, London.
  • Shafaei, S.M., S. Kamgar, 2017. A Comprehensive Investigation on Static and Dynamic Friction Coefficients of Wheat Grain with The Adoption of Statistical Analysis. Journal of Advanced Research, 351–361
  • Shinners, K.J., R.G. Koegel, L.L. Lehman, 1991. Friction Coefficient of Alfalfa. ASAE. Vol.34(1): 33-37.
  • Sologubik, C.A., L.A. Campanonec, A.M. Paganob, M.C. Gely, 2013. Effect of Moisture Content on Some Physical Properties of Barley. Industrial Crops and Products 43: 762–767.
  • Unal, H., M. Sincik, N. Izli, 2009. Comparison of Some Engineering Properties of Rapeseed Cultivars. Industrial Crops and PrFoducts, 30(1): 131-136.
There are 36 citations in total.

Details

Primary Language Turkish
Journal Section Articles
Authors

Abdullah Sessiz

F. Göksel Pekitkan This is me

Reşat Esgici This is me

Emin Güzel This is me

Publication Date December 31, 2018
Published in Issue Year 2018 Volume: 14 Issue: 3

Cite

APA Sessiz, A., Pekitkan, F. G., Esgici, R., Güzel, E. (2018). Regresyon Tekniği Kullanılarak Kenger (Gundelia Tournefortii) Tohumlarının Sürtünme Özelliklerinin Farklı Yüzeyler İçin Belirlenmesi. Tarım Makinaları Bilimi Dergisi, 14(3), 143-148.

Journal of Agricultural Machinery Science is a refereed scientific journal published by the Agricultural Machinery Association as 3 issues a year.