In this study, it was aimed
to determine the fertility status of cereal soils in Burdur district by means
of soil analysis. For this purpose, 97 soils were taken from the different
district of Burdur region. In the soil samples, pH, EC, CaCO3,
texture and organic matter and available nutrient contents were analyzed.
According to the results, it was seen that 80% of the soils is loamy, clay and
clayey-loamy. All soils are low in EC, 11% of the soils are neutral and 89% of
the soil is moderate alkaline. 6% of the soil is limely, 47% has moderate lime,
12% of the soil has high lime, 35% of the soil has quite high lime content. 15%
of the soil contains very low organic matter, 55% of the soil contains low, 26%
of the soil contains moderate and 4% of the soil contains sufficient and high
organic matter content. If an evaluation was made in terms of available
nutrient concentrations, it was seen that 3% of the soil had lower, 59% of the
soil had sufficient and 35% of the soil had high, 3% of the soil contains very
high phosphorus. Only 7% of the soils
deficient in terms of available K and 93 % of the soil are sufficient. There is
no calcium, magnesium and cupper deficiency in the soils. 40%, 56% and 89% of
the soils have iron, zinc and manganese deficiency, respectively.
Araştırmada,
Burdur ili tahıl topraklarının verimlilik durumlarının toprak analizleriyle
belirlenmesi amaçlanmaktadır. Bu amaçla yöreyi temsilen 97 toprak örneği
alınmış ve toprakların pH, EC, kireç, bünye, organik madde analizleri ve
bitkiye yarayışlı besin elementi analizleri yapılmıştır. Elde edilen bulgulara
göre, topraklarının %80’inin tın, kil ve killi-tınlı olduğu görülmüştür.
Toprakların tamamında tuzluluk sorunu bulunmamakta olup, büyük çoğunluğunun
kireç içeriklerinin yüksek, hafif alkali reaksiyonlu ve organik madde
bakımından yetersiz olduğu görülmüştür. Tahıl topraklarının genelinde makro
elementler ve bakırın yeterli olduğu, buna karşılık % 40’ında demir % 89’unda
mangan ve % 56’sında çinkonun noksan olduğu saptanmıştır.
Primary Language | Turkish |
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Journal Section | Articles |
Authors | |
Publication Date | July 1, 2018 |
Published in Issue | Year 2018 Volume: 6 Issue: 1 |