The relationships among the some basic soil properties and selenium content of different region soils under garlic cultivation in Turkey

Year 2019, Volume: 7 Issue: 1, 72 - 79, 22.07.2019

Hanife Akça Murat Ali Turan Nilgün Taban Süleyman Taban Abdoul Rasmane Ouedraogo Nilüfer Türkmen

https://doi.org/10.33409/tbbbd.595214

Abstract

In this study, it is
intended to determine the available selenium concentration of soil samples and
the basic relationships among the basic soil properties of the areas in terms
of garlic farming in Turkey. Total 224 soil samples were collected from
Balıkesir, Kırklareli, Kahramanmaraş, Hatay, Antalya, Karaman, Muğla and
Kastamonu provinces where garlic production is at the first place in our
country. The soils sample texture, pH, EC, lime, organic matter and available
selenium analyses were determined. As a result of garlic cultivated soils
analyses, the plant available selenium concentration in soil was varied between
1,31 and 27,83 µg kg^-1 with an average of 13,45 µg kg^-1.
 It was found that the highest available selenium concentrations were in
Kastamonu (27,83 µg kg^-1) and the lowest is in Hatay (1,31 µg kg^-1)
regions. The textural class was heavy clay, 53,57 % of total samples was
slightly alkaline, there was not any EC problem, 41,07 % of total soil samples
was high and very high lime and 47,32 % of soil samples were low and very low
in organic matter. Based on the correlation analysis; positive relations (r=
0,330***) between available selenium concentration-soil reaction and negative
relations (respectively r= -0,260***, r= -0,259***) between lime-organic matter
were determined. It was determined that Se availability increases with
the rising pH value, whereas Se availability decreases with the increasing of
lime and organic matter.

Keywords

Garlic, selenium, basic soil properties

Türkiye’de sarımsak tarımı yapılan farklı yöre topraklarının selenyum içerikleri ve bazı temel toprak özellikleri arasındaki ilişkiler

Abstract

Ülkemizde sarımsak tarımında ilk sıralarda yer alan illerden alınan
toprak örneklerinde bitkiye yarayışlı selenyum konsantrasyonları ile bazı temel
toprak özellikleri arasındaki ilişkilerin belirlenmesinin amaçlandığı bu çalışmada,
Balıkesir, Kırklareli, Kahramanmaraş, Hatay, Antalya, Karaman, Muğla ve
Kastamonu illerinden toplam 224 adet toprak örneği alınmıştır. Alınan toprak
örneklerinde tekstür, pH, EC, kireç, organik madde ile bitkiye yarayışlı
selenyum analizleri yapılmıştır. Yapılan analizler sonucunda, farklı yörelerden
alınan toprak örnekleri birlikte değerlendirildiğinde, bitkiye yarayışlı
selenyum konsantrasyonlarının 1,31-27,83 µg kg^-1 arasında değiştiği
ve ortalama 13,45 µg kg^-1 olduğu belirlenmiştir. Bitkiye yarayışlı
ortalama selenyum konsantrasyonun en fazla Kastamonu (27,83 µg kg^-1),
en az ise Hatay (1,31 µg kg^-1) yöresi topraklarında olduğu
belirlenmiştir. Sarımsak tarımı yapılan toprakların ağırlıklı olarak kil
bünyeli, % 53,57’sinin hafif alkali, EC yönünden sorun taşımadığı, %
41,07’sinin çok ve çok fazla kireçli, % 47,32’sinin ise az ve çok az organik
madde içerdiği belirlenmiştir. Bitkiye yarayışlı selenyum konsantrasyonu ile
toprak reaksiyonu arasında önemli pozitif (r= 0,330***), kireç ve organik madde
miktarları arasında ise önemli negatif (sırasıyla r= -0,260***, r= -0,259***)
ilişkiler belirlenmiştir. Toprakta reaksiyonun yükselmesi durumunda Se
yarayışlılığının arttığı, buna karşın kireç ve organik maddenin artması
durumunda ise Se yarayışlılığının azaldığı belirlenmiştir. 

Keywords

Sarımsak, selenyum, temel toprak özellikleri

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