Antioxidant Activity Properties of Extract of Turmeric (Curcuma longa L.) Plant

Year 2024, , 19 - 27, 21.05.2024

Handan Saraç , Burak Tüzün

https://doi.org/10.33435/tcandtc.1151666

Abstract

In this study, it was aimed to determine the chemical components in the ethanol extract of the turmeric (Curcuma longa L.) plant rhizomes sold as powder in spice-sellers and to determine its antioxidant activity properties. For this purpose, turmeric rhizomes powder was extracted by maceration method using ethanol solvent and its chemical content was determined by Gas chromatography-Mass spectrometry (GC-MS) analysis. After chemical components were determinate for the turmeric ethanol extract, the inhibitory activities of these chemicals against the Crystal structure of Human peroxiredoxin 5 (HP5) (PDB ID: 1HD2) and Bovine Xanthine Oxidase (BXO) (PDB ID: 3NRZ) downloaded from the Protein Data Bank site were compared. The highest activity of the molecule was investigated by Gaussian calculations.

Keywords

Turmeric (Curcuma longa L.), Molecular docking, Extract, Antioxidant activity

Supporting Institution

sivas cumhuriyet üniversity

Project Number

RGD-020

Thanks

The numerical calculations reported in this paper were fully/partially performed at TUBITAK ULAKBIM, High Performance and Grid Computing Center (TRUBA resources). This work was supported by the Scientific Research Project Fund of Sivas Cumhuriyet University (CUBAP) under the project number RGD-020.

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