Objective: The prevalence of food allergy (FA) has gradually increased. Bloody stool is among the symptoms associated with non-immunoglobulin E (IgE) mediated FA in infants. In our study, we shared the clinical characteristics of the patients who applied to our clinic with bloody stool.
Material and Methods: The data of the patients with bloody stool were reviewed. Patients’ characteristics and the time of onset of tolerance in patients with FA were recorded, retrospectively.
Results: The 110 patient files were reviewed. 68% of the patients were diagnosed with FA (63 proctocolitis/12 enterocolitis), 22% with an anal fissure, and 9% with nonspecific colitis. The most common causative food was cow milk (57%), the second was the combination of egg and milk (24.2%), and the third was egg (18.2%). The presence of atopic dermatitis (AD) and eosinophil count at the time of admission did not affect tolerance development time but it was shown that skin prick test (SPT) positivity and the high level of total IgE at the time of admission delayed the development of tolerance [(p=0.02), (r=0.510, p=0.009)].
Conclusion: Bloody stool is one of the common complaints in infants. It does not always indicate a FA. The clinic is mild when the underlying disease is non-IgE mediated FA. However, accompanying IgE-type sensitivities negatively affect the prognosis. Elevated total IgE and SPT positivity at the time of diagnosis may give an impression that tolerance of baked products could be delayed in this type of allergy.
Amaç: Besin alerjisi (BA) sıklığı giderek artan bir hastalıktır. Kanlı gayta yakınması infantlarda non immunoglobulin E (IgE) aracılı BA ile ilişkilendirilen semptomlar arasındadır. Çalışmamızda kanlı gaita nedeniyle kliniğimize başvuran hastaların klinik özellikleri paylaşılmıştır.
Gereç ve Yöntemler: Kanlı gaitası olan hastaların verileri incelendi. Hastaların özellikleri ve BA saptanan hastalarda toleransın ne zaman geliştiği restrospektif kaydedildi.
Bulgular: 110 hastanın kayıtları incelendi. Bunlardan %68’i BA (63 proktokolit/12 enterokolit), %22’si anal fissür, %9’u nonspesifik kolit tanısı aldı. Şüpheli besin olarak en sık inek sütü (%57), ikinci sıklıkta yumurta ve süt birlikteliği (%24.2), üçüncü sıklıkta yumurta (%18.2) saptandı. Atopik dermatit (AD) olması, başvuru anındaki eozinofil sayısı tolerans zamanını etkilemezken deri prick test (DPT) pozitifliği ve başvuru anındaki yüksek total IgE düzeyinin toleransı geciktirdiği bulundu [(p=0.020), (r=0.510, p=0.009)].
Sonuç: Kanlı gaita, infantil dönemde sık karşılaşılan şikayetlerden biridir. Her zaman besin alerjisine işaret etmez. Altta yatan hastalık non-IgE kaynaklı BA olduğunda klinik ılımlıdır .Ancak eşlik eden IgE tipi duyarlılıklar prognozu olumsuz etkiler. Tanı anındaki total IgE yüksekliği ve DPT pozitifliği bu tip alerjilerde fırınlanmış ürün toleransının geç olacağı yönünde fikir verebilir.
Primary Language | English |
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Subjects | Internal Diseases |
Journal Section | ORIGINAL ARTICLES |
Authors | |
Early Pub Date | May 3, 2023 |
Publication Date | July 25, 2023 |
Submission Date | November 2, 2022 |
Published in Issue | Year 2023 Volume: 17 Issue: 4 |
The publication language of Turkish Journal of Pediatric Disease is English.
Manuscripts submitted to the Turkish Journal of Pediatric Disease will go through a double-blind peer-review process. Each submission will be reviewed by at least two external, independent peer reviewers who are experts in the field, in order to ensure an unbiased evaluation process. The editorial board will invite an external and independent editor to manage the evaluation processes of manuscripts submitted by editors or by the editorial board members of the journal. The Editor in Chief is the final authority in the decision-making process for all submissions. Articles accepted for publication in the Turkish Journal of Pediatrics are put in the order of publication, with at least 6 original articles in each issue, taking into account the acceptance dates. If the articles sent to the reviewers for evaluation are assessed as a senior for publication by the reviewers, the section editor and the editor considering all aspects (originality, high scientific quality and citation potential), it receives publication priority in addition to the articles assigned for the next issue.
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