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ECO-FRIENDLY ANTIBACTERIAL FINISH FOR NATURAL KNITTED FABRICS

Year 2015, Volume: 25 Issue: 4, 359 - 364, 01.12.2015

Abstract

The present research is focused on the fabrication and characterization of eight knitted fabrics loaded with beeswax/sage essential oil system by a two-step process: oil-in water (o/w) emulsification, and application on knitted fabric. The investigation was designed to determine antibacterial effect, the ability to release the biologically active compound, and comfort indices (air and vapor permeability and hygroscopicity) of treated knitted fabrics. We have clarified the successful entrapment of sage essential oil (SEO) in beeswax matrix by UV-VisSpectro-photometry and have determined the morphology of treated knitted fabrics by Optical Microscopy

References

  • 1. Cerempei, A., Ciobanu, L., Muresan, E., Măluţan, C. and Butnaru, R., 2010, “Textile Materials Functionalized with Natural Biologically Active Compounds”, Romanian Biotechnological Letters, 15(5), pp: 5537-5544.
  • 2. Muresan, A., Cerempei, A., Dunca, S., Muresan, R. and Butnaru, R., 2009, „Aromatherapeutic characteristics of cotton fabrics treated with rosemary essential oil”, Cellulose Chem. Technol., 43(9-10), pp: 435-442.
  • 3. Zhang,F.,Wu, X., Chen, Y. and Lin, H., 2009, “Application of Silver Nanoparticles to Cotton Fabric as an Antibacterial Textile Finish”, Fibers and Polymers, 10(4), pp: 496-501.
  • 4. Lam, Y.L., Kan, C.W. and Yuen, C.W.M., 2013, “A study of metal oxide on antimicrobial effect of plasma pre-treated cotton fabric”,Fibers and Polymers, 14(1), pp: 52-58.
  • 5. Petrulyte, S., 2013, “Advanced textile materials and biopolymers in wound management”, Danish medical bullet, 55(1), pp: 72-77.
  • 6. Bartels, V.T., 2011, Handbook of medical textiles. Woodhead Publishing Limited.
  • 7. Akin, D.E., Morrison, W.H., Rigsby, L.L., Evans, J.D., Foulk, J.A., 2003, “Influence of water presoak on enzyme-retting of flax”,Ind. Crops Prod., 17, pp: 149–1159.
  • 8. Gamble, G.R., Snook, M.E., Henriksson, G., Akin, D.E., 2000,“Phenolic constituents in flax bast tissue and inhibition of cellulase and pectinase”,Biotechnol. Lett., 22, pp: 741–746.
  • 9. Bozin, B., Mimica-Dukin, N., Simin, N. and Anackov, G., 2006, „Characterization of volatile composition of essential oil of some laminaceae spices and antimicrobial and antioxidant activities of the entire oils”, Journal of Agricultural an Food Chemistry, 54, pp: 1822-1828.
  • 10. Kelen, M., Tepe, B., 2007, “Chemical composition, antioxidant and antimicrobial properties of the essential oils of three Salvia species from Turkish flora”, BioresourTechnol, 99(10), pp: 4096-104.
  • 11. Celikel, N. and Kavas, G., 2008, „Antimicrobial properties of some essential oils aganst some pathogenic microorganism” Czech J. Food Sci.,26, pp: 174- 181.
  • 12. Faleiro, M.L., Miguel, M.G., Ladeiro, F., Venâncio, F., Tavares R., Brito J.C., Figueiredo, A.C., Barroso, J.G. and Pedro, L.G. , 2003, “Antimicrobial activity of essential oils isolated from Portuguese endemic species of Thymus”, Lett ApplMicrobiol., 36(1), pp: 35-40.
  • 13. Rodea-González, D.A., Cruz-Olivares, J., Román-Guerrero, A., Rodríguez-Huezo, M.E., Vernon-Carter, E.J. and Pérez-Alonso, C., 2012, „Spray-dried encapsulation of chia essential oil (Salvia hispanica L.) in whey protein concentrate-polysaccharide matrices”, Journal of Food Engineering, 111, pp: 102– 109.
  • 14. Carneiroa,H.C.F., Tononb,R.V.,Grossoc, C.R.F., Hubinger, M.D.,2013, „Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials”, Journal of Food Engineering,115, pp: 443–451.
  • 15. Sokovic,M.andVan Griensven, L., 2006, „Antimicrobial activity of essential oils and their components against the three major pathogens of the cultivated button mushroom, Agaricusbisporus”, European Journal of Plant Pathology, 116(3), pp: 211-224.
  • 16. Rejane, C.G., Douglas de Britto and Odilio B. G., 2009, “A Review of the Antimicrobial Activity of Chitosan”, Assis, Polímeros: Ciência e Tecnologia, 19(3), pp: 241-247.
  • 17. Demir, A., Öktem, T., Seventekin, N., 2008, “Investigation of the usage of chitosan as an antimicrobial agent in textile industry”, TekstilVeKonfeksiyon, 18(2), pp:94-102.
  • 18. Arik, B., Seventekin, N., 2011, “Evaluation Of Antibacterial And Structural Properties Of Cotton Fabric Coated By Chitosan/Titania And Chitosan/Silica Hybrid Sol-Gel Coatings”, TekstilVeKonfeksiyon , 21(2), pp: 107-115.
  • 19. Porte, A., Godoy,R.L.O.and Maia-Porte, L.H., 2013, “Chemical composition of sage (Salvia officinalisL.) essential oil from the Rio de JaneiroState (Brazil)”, Rev. Bras. Pl. Med., Campinas, 15(3), pp: 438-441.
  • 20. Samy, S., 2011, “Antimicrobial activity of essential oils against vancomycin-resistant enterococci (vre) and escherichia coli o157:h7 in feta soft cheese and minced beef meat”, Brazilian Journal of Microbiology, 42, pp: 187-196.
  • 21. PORTE, A., Godoy, R.L.O., Maia-Porte, L.H., 2013, “Chemical composition of sage (Salvia officinalis L.) essential oil from the Rio de Janeiro State (Brazil)”, Rev. Bras. Pl. Med., 15 (3), pp: 438-441.
  • 22. Nivinskienė, O., Bernotienė, G., Butkienė, R., Mockutė, D., 2007, “Essential oil composition variability in sage (Salvia officinalis L.)”, CHEMIJA, 18 (4), pp: 38–43.
  • 23. Gali-Muhtasib, H. and Hilan, C.K.C, 2000, “Traditional uses of Salvia libanotica (East Mediterranean sage) and the effects of its essential oils”, Journal of Ethnopharmacology, 71(3), pp: 513–520.
  • 24. Miladinović, D. and Miladinović, L.J., 2000, „Antimicrobial activity of essential oil of sage from serbia”, FactaUniversitatis, 2(2), pp: 97 – 100.
  • 25. Kirsch, F.,Buettner, A., 2013, “Characterisation of the Metabolites of 1,8-Cineole Transferred into Human Milk: Concentrations and Ratio of Enantiomers”, Metabolites, 3, pp: 47-71.
  • 26. Randrianarivelo, R.,Sarter, S., Odoux, E., Brat, P., Lebrun, M., Romestand, B., Menut, C., Andrianoelisoa, H. S., Raherimandimby, M., and Danthu, P., 2009, “Composition and antimicrobial activity of essential oils of Cinnamosmafragrans”, Food Chemistry, 114 (2), pp: 680-684.
  • 27. Clinical and Laboratory Standards Institute. Approved Standard: M2. Performance standards for antimicrobial disk susceptibility tests. CLSI, Wayne, PA, USA.Search for latest version at www.clsi.org.
  • 28. Verhoeff, J., Beaujean, D., Blok, H., Baars, A., Meyler, A., van der Werken, C., Weersink, A.,1999, “A Dutch approach to methicillin-resistance Staphylococcus aureus”, Eur J ClinMicrobiol Infect Dis, Vol:18, pp: 461-466.
  • 29. Ursache, M., Loghin, C., Muresan, R., Cerempei, A., Muresan, A., 2011, “Investigation on the effects of antibacterial finishes on dyed cotton knitted fabrics”, Tekstil veKonfeksiyon, 3, pp: 249-256.
  • 30. Cerempei, A., Danko, A., Popescu, C., Muresan, R., Muresan, A., 2014, “Textile materials treated with antimicrobial skin care emulsion optimized by mathematical modeling”, Industria textila, 65(4), pp:213-219.
  • 31. Abramiuc, D., Ciobanu, L., Muresan, R.,Chiosac, M. and Muresan, A., 2013,“Antibacterial Finishing of Cotton Fabrics Using Biologically Active Natural Compounds”, Fibers and Polymers, 14(11), pp:1826-1833.

DOĞAL LİFLERDEN ÖRÜLMÜŞ KUMAŞLARA ÇEVRE DOSTU ANTİBAKTERİYEL BİTİM İŞLEMİ

Year 2015, Volume: 25 Issue: 4, 359 - 364, 01.12.2015

Abstract

References

  • 1. Cerempei, A., Ciobanu, L., Muresan, E., Măluţan, C. and Butnaru, R., 2010, “Textile Materials Functionalized with Natural Biologically Active Compounds”, Romanian Biotechnological Letters, 15(5), pp: 5537-5544.
  • 2. Muresan, A., Cerempei, A., Dunca, S., Muresan, R. and Butnaru, R., 2009, „Aromatherapeutic characteristics of cotton fabrics treated with rosemary essential oil”, Cellulose Chem. Technol., 43(9-10), pp: 435-442.
  • 3. Zhang,F.,Wu, X., Chen, Y. and Lin, H., 2009, “Application of Silver Nanoparticles to Cotton Fabric as an Antibacterial Textile Finish”, Fibers and Polymers, 10(4), pp: 496-501.
  • 4. Lam, Y.L., Kan, C.W. and Yuen, C.W.M., 2013, “A study of metal oxide on antimicrobial effect of plasma pre-treated cotton fabric”,Fibers and Polymers, 14(1), pp: 52-58.
  • 5. Petrulyte, S., 2013, “Advanced textile materials and biopolymers in wound management”, Danish medical bullet, 55(1), pp: 72-77.
  • 6. Bartels, V.T., 2011, Handbook of medical textiles. Woodhead Publishing Limited.
  • 7. Akin, D.E., Morrison, W.H., Rigsby, L.L., Evans, J.D., Foulk, J.A., 2003, “Influence of water presoak on enzyme-retting of flax”,Ind. Crops Prod., 17, pp: 149–1159.
  • 8. Gamble, G.R., Snook, M.E., Henriksson, G., Akin, D.E., 2000,“Phenolic constituents in flax bast tissue and inhibition of cellulase and pectinase”,Biotechnol. Lett., 22, pp: 741–746.
  • 9. Bozin, B., Mimica-Dukin, N., Simin, N. and Anackov, G., 2006, „Characterization of volatile composition of essential oil of some laminaceae spices and antimicrobial and antioxidant activities of the entire oils”, Journal of Agricultural an Food Chemistry, 54, pp: 1822-1828.
  • 10. Kelen, M., Tepe, B., 2007, “Chemical composition, antioxidant and antimicrobial properties of the essential oils of three Salvia species from Turkish flora”, BioresourTechnol, 99(10), pp: 4096-104.
  • 11. Celikel, N. and Kavas, G., 2008, „Antimicrobial properties of some essential oils aganst some pathogenic microorganism” Czech J. Food Sci.,26, pp: 174- 181.
  • 12. Faleiro, M.L., Miguel, M.G., Ladeiro, F., Venâncio, F., Tavares R., Brito J.C., Figueiredo, A.C., Barroso, J.G. and Pedro, L.G. , 2003, “Antimicrobial activity of essential oils isolated from Portuguese endemic species of Thymus”, Lett ApplMicrobiol., 36(1), pp: 35-40.
  • 13. Rodea-González, D.A., Cruz-Olivares, J., Román-Guerrero, A., Rodríguez-Huezo, M.E., Vernon-Carter, E.J. and Pérez-Alonso, C., 2012, „Spray-dried encapsulation of chia essential oil (Salvia hispanica L.) in whey protein concentrate-polysaccharide matrices”, Journal of Food Engineering, 111, pp: 102– 109.
  • 14. Carneiroa,H.C.F., Tononb,R.V.,Grossoc, C.R.F., Hubinger, M.D.,2013, „Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials”, Journal of Food Engineering,115, pp: 443–451.
  • 15. Sokovic,M.andVan Griensven, L., 2006, „Antimicrobial activity of essential oils and their components against the three major pathogens of the cultivated button mushroom, Agaricusbisporus”, European Journal of Plant Pathology, 116(3), pp: 211-224.
  • 16. Rejane, C.G., Douglas de Britto and Odilio B. G., 2009, “A Review of the Antimicrobial Activity of Chitosan”, Assis, Polímeros: Ciência e Tecnologia, 19(3), pp: 241-247.
  • 17. Demir, A., Öktem, T., Seventekin, N., 2008, “Investigation of the usage of chitosan as an antimicrobial agent in textile industry”, TekstilVeKonfeksiyon, 18(2), pp:94-102.
  • 18. Arik, B., Seventekin, N., 2011, “Evaluation Of Antibacterial And Structural Properties Of Cotton Fabric Coated By Chitosan/Titania And Chitosan/Silica Hybrid Sol-Gel Coatings”, TekstilVeKonfeksiyon , 21(2), pp: 107-115.
  • 19. Porte, A., Godoy,R.L.O.and Maia-Porte, L.H., 2013, “Chemical composition of sage (Salvia officinalisL.) essential oil from the Rio de JaneiroState (Brazil)”, Rev. Bras. Pl. Med., Campinas, 15(3), pp: 438-441.
  • 20. Samy, S., 2011, “Antimicrobial activity of essential oils against vancomycin-resistant enterococci (vre) and escherichia coli o157:h7 in feta soft cheese and minced beef meat”, Brazilian Journal of Microbiology, 42, pp: 187-196.
  • 21. PORTE, A., Godoy, R.L.O., Maia-Porte, L.H., 2013, “Chemical composition of sage (Salvia officinalis L.) essential oil from the Rio de Janeiro State (Brazil)”, Rev. Bras. Pl. Med., 15 (3), pp: 438-441.
  • 22. Nivinskienė, O., Bernotienė, G., Butkienė, R., Mockutė, D., 2007, “Essential oil composition variability in sage (Salvia officinalis L.)”, CHEMIJA, 18 (4), pp: 38–43.
  • 23. Gali-Muhtasib, H. and Hilan, C.K.C, 2000, “Traditional uses of Salvia libanotica (East Mediterranean sage) and the effects of its essential oils”, Journal of Ethnopharmacology, 71(3), pp: 513–520.
  • 24. Miladinović, D. and Miladinović, L.J., 2000, „Antimicrobial activity of essential oil of sage from serbia”, FactaUniversitatis, 2(2), pp: 97 – 100.
  • 25. Kirsch, F.,Buettner, A., 2013, “Characterisation of the Metabolites of 1,8-Cineole Transferred into Human Milk: Concentrations and Ratio of Enantiomers”, Metabolites, 3, pp: 47-71.
  • 26. Randrianarivelo, R.,Sarter, S., Odoux, E., Brat, P., Lebrun, M., Romestand, B., Menut, C., Andrianoelisoa, H. S., Raherimandimby, M., and Danthu, P., 2009, “Composition and antimicrobial activity of essential oils of Cinnamosmafragrans”, Food Chemistry, 114 (2), pp: 680-684.
  • 27. Clinical and Laboratory Standards Institute. Approved Standard: M2. Performance standards for antimicrobial disk susceptibility tests. CLSI, Wayne, PA, USA.Search for latest version at www.clsi.org.
  • 28. Verhoeff, J., Beaujean, D., Blok, H., Baars, A., Meyler, A., van der Werken, C., Weersink, A.,1999, “A Dutch approach to methicillin-resistance Staphylococcus aureus”, Eur J ClinMicrobiol Infect Dis, Vol:18, pp: 461-466.
  • 29. Ursache, M., Loghin, C., Muresan, R., Cerempei, A., Muresan, A., 2011, “Investigation on the effects of antibacterial finishes on dyed cotton knitted fabrics”, Tekstil veKonfeksiyon, 3, pp: 249-256.
  • 30. Cerempei, A., Danko, A., Popescu, C., Muresan, R., Muresan, A., 2014, “Textile materials treated with antimicrobial skin care emulsion optimized by mathematical modeling”, Industria textila, 65(4), pp:213-219.
  • 31. Abramiuc, D., Ciobanu, L., Muresan, R.,Chiosac, M. and Muresan, A., 2013,“Antibacterial Finishing of Cotton Fabrics Using Biologically Active Natural Compounds”, Fibers and Polymers, 14(11), pp:1826-1833.
There are 31 citations in total.

Details

Other ID JA89EG29AK
Journal Section Articles
Authors

Cristina Rîmbu This is me

Angela Cerempeı This is me

Rodica Muresan This is me

Eleonora Guguıanu This is me

Mariana Ursache This is me

Oana Borhan This is me

Augustin Muresan This is me

Publication Date December 1, 2015
Submission Date December 1, 2015
Published in Issue Year 2015 Volume: 25 Issue: 4

Cite

APA Rîmbu, C., Cerempeı, A., Muresan, R., Guguıanu, E., et al. (2015). ECO-FRIENDLY ANTIBACTERIAL FINISH FOR NATURAL KNITTED FABRICS. Textile and Apparel, 25(4), 359-364.

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